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Understanding Food Additives: Types & Effects

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giannajan.ell14
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8 views1 page

Understanding Food Additives: Types & Effects

Uploaded by

giannajan.ell14
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Additive type Purpose Examples Benefits Risks

Preservative Extend shelf life Sodium benzoate Prevent food May cause allergic
Prevent spoilage and Nitrates spoilage and reactions in
bacteria growth sensitive
individuals.

Sweeteners Replace sugar and Aspartame and Lower calorie May cause
provide sweetness Stevia intake, safe for digestive issue
diabetics potential long term
health concerns.

Flavor Enhancers Enhance or Mono sodium Enhance taste Can trigger head
intensify flavors glutamate and aches or other react
Natural flavors also ions in some
people.

Colorants Add or restore Carmine and Beta- Improve Can cause allergic
color carotene appearance reactions,
of food hyperactivity in
children

Emulsifiers Help mix Lecithin and Improve texture, Can cause allergic
ingredients that Polysorbate 80 prevent separation reactions in
don’t naturally sensitive
combine individuals.

Thickening Agent Improve Gelatin and Improve texture Can cause


texture ,creates Guar gum and stability digestive
consistency discomfort in large
amounts

Food Additives

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