Mess Menu Hall of Residence VIII
Day Daily (compulsory) Breakfast
Tea/Milk with coffee or Horlicks/ Bournvita/ Complan or Cornflakes, Sprouted Grains (Chana, Moong), Daliya(Sweet) Bread with Butter/Jam/Boiled egg (or)Uttapam and Coconut chutney or Pav Bhaji Bread with Butter/Jam/Boiled egg (or) Veg Macaroni, Chatani Bread with Butter/Jam/Boiled egg (or) Aloo Paratha, Mixed Veg Pratha, Green Chatani, Tomato Ketchup/Butter Bread with Butter/Jam/Boiled egg (or) Vada Sambhar or idli Sambhar
Lunch
Boiled Rice, Chapati(Plain and Buttered), Sambhar, Pickle, Curd/Lassi/Raita/Boiled egg, Salad (Cucumber, tomato, onions, Green Chili, Cabbage, carrot, Beetroots, Radish, Lemon) Soyabean-Aloo,Arhar Daal, /
Dinner
Boiled Rice, Chapati(Plain and Buttered), Rassam, Pickle, Salad (Cucumber, tomato, onions, Green Chilli, Cabbage, carrot, Beetroots, Raddish, Leamon) Arbi, Masoor Daal, Ice Cream/ Fruity(Extra) EXTRA: Mutton Curry
Monday
Tuesday
Paneer Butter Mashala, Arhar Daal Tadaka
Wednesday
Bhindi/Aloo Posta, Khada Masoor Daal,
Aloo Tomato, Puri, Chana Daal,Lemon Rice/Chola Bhature, Jeera Rice, Kheer/ Seviyan Aloo Cabbage, Khada Mansoor, Moong Halwa (Extra) EXTRA: ButterChicken
Thursday
Lauki chana,Kadhee
Kadai paneer,Nan,Lachcha paratha,Cahiese Pulao,Mixed Salad,Tawa Stuffed,Malai Chap
Friday Saturday
Bread with Butter/Jam/Boiled egg (or) Halwa+ Chana or Bombay Sandwich Bread with Butter/Jam/Boiled egg (or) asala Dosa With Coconut Chutny and sambhar Bread with Butter/Jam/Boiled egg (or) Jalebi, Poha, Curd Or Kachodi, Aloo tomato, Emriti
Aloo jeera, Masoor Daal, Extra- Egg Curry Matar Aloo, Lauki+ChanaDaal Tadaka,
Aloo Parwal ,Masoor Daal EXTRA: Chicken Kali Mirch Mixed-Veg, Arhar Daal, Rajbhog Extra- Fish Curry
Sunday
Matar Paneer, Arahar Daal,Stuffed Paratha(Aloo/Mixed/Paneer/Onion/AlooOnion), Veg. Biryani/Veg. Pulow, Papad, Fruit Chat(limited),
Aloo Bhindi, Arhar Daal, Finger Chips, Ras Malai(Extra)
Sick Diet On Extra Coupons Sweet dishes in the dinner
Note: No Chapati (Daily Menu not EXTRA: Chicken Biryani applicable) Khichdi, Curd, Baked Potato and Onion/Boiled Potato/Plain Potato Sabji, Boiled Vegetables, Chapati, Milk (200 ml) and bread Omlette (Full fry, Half fry), Egg Bhujiya, Boiled Egg (To be available in Breakfast, Lunch and Dinner) Fried Rice, Jeera Rice, Fried Potato (To be available in Lunch and Dinner) Rates of the Extra items as well as the meal coupons (guest coupons) would be decided jointly by contractor, mess committee, and wardens. Gulab jamun, Rasgulla, Rasmalai, , Malai chop, Halwa (Gajar/Moong), Kheer, Seviyan 1. 2.
REVISION DATE: 25/july/09
SIMANT KUMAR SRIVASTAVA MESS SECRETARY (HALL-VIII)