Basic
Spinach n Rice
60 ml Sunflower oil
40 gr Garlic peeled (crashed)
150 gr Onion White (chop)
1 kg Spinach English (sliced)
50 gr Coriander Leaves (chop)
160 ml Lenion juice
5 gr Sea Salt dolpin
3 gr 7 spice
1 gr Smoked pupprila powder
150 ml Water cleo
New Version Of Kawerma
300 gr Lamb chapped
¼ tsp Black pepper
¼ tsp White pepper
1 tsp 7 spices
½ tsp cinnamon
1 tsp oregano
1 tsp salt
1 tbsp White vinegar
1 tbsp dry mint
1 tbsp chopped parsley
1 tbsp butter
1 tsp olive oil
Place all the ingredients (except butter + oil) in a medium bowl, mix well, cover and
marinate in the fridge for 1 hour.
Lemon Sauce :
10 gr Parsley chopped
1 Green chilli chop
4 tbsp Lemon juice
1 tbsp White wine vinegar
2 small garlic crushed
¼ tsp salt
Prepare all the lemon sauce ingredient, stir well heat the butter and oil in a pan ,add
tge lamb meat in 2or3 batches and fry foe 3/4 min.
Put the warm kawarma in the contee of the hummus deizzle with the lemon sauce and
the garnis with some parsly and pine nuts.
The spicy sauce for Hammus (Shatta)
350 gr 4 large jalapeno peppers
150 gr 3 fresh red chili peppers
55 gr 8 medium cloves garlic
15 gr 1 tbsp aleppo pepper
40 gr small handfulnpf fresh cilantro
30 gr 3 tbsp oliv oil
10 gr 1 tbsp apple cicler vinegar
1 tsp sugar
10 gr juice pf hall lemon
5 gr pinch of salt
If prefer less spicy take out the seed from the chili peppes (maybe leave half and take
out half)
In food processor add all garlic + chillist coriander and pulse. Add olive oil + vinegart
becomes like a paste (add more salt if needed)
Apple Cake
3 Eggs
180 gr Sugar
150 ml Milk (whole)
70 gr Butter, melted and cooled
150 gr Flour
Pinch of salt
½ tsp Cinnamon
10 gr Baking Powder
1 Kg Apple (peeled, cored, cut in halfand sliced very thin)
Heat the oven 180
In a bowl mix the eggs with the sugar until it doubles. Add the melted butter and
whole milk.
Sift the flour with the B.P add the salt + cinnamon and the apples (keep on the side
like one apple sliced for the top)
Slowly mix and make sure each slide is covered.
Arrange in the baking ?/? decorate with more thin slices. Add ??/ tablespoon of sugar
all over and bake for 40-45 minutes.
Let it cool, better put in the chiller overnight.
Serve with caramel sauce
Caramel sauce
200 gr 1 cup sugar
6 tbsp Butter, cubed, room temperature
Pinch of salt
½ cup Whipping cream, room temperature
Pour sugar into an even layer in a large sauce pan
Heat on medium high heat, whisk the sugar until melted. It will take about 10 min.
Once the sugar is melted, stop whisking so ?? sugar turns a little dark color. It will
rappen quickly, so don’t let it too long
Remove caramel from the heat and add butter and whisk until the butter has
melted slowly add the whipping cream and mix well.
Tahini Ice Cream
45 gr ½ cup dark chocolate
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