TRATTORIA PIZZERIA

IL BOLOGNESE
CUCINA TRADIZIONALE EMILIANA

ANTIPASTI
SELEZIONE DI SALUMI S/L SELECTION OF COLD CUTS SERVED WITH OLIVES B. 460/690

PARMA HAM PREMIUM QUALITY SERVED WITH STRACCIATELLA AND SOURDOUGH B. 460

POLPETTINE DI MANZO S/L BEEF MEATBALLS IN TOMATO PARMESAN SAUCE B. 330/460

CARPACCIO DI ROAST BEEF ROAST BEEF CARPACCIO SERVED WITH ROCKET SALAD B. 430

PORTOBELLO CON SALSICCIA E RUCOLA GRILLED PORTOBELLO MUSHROOM

WITH ITALIAN SAUSAGE AND ROCKET B. 570

CARPACCIO DI RICCIOLA THINLY SLICED MARINATED YELLOWTAIL FISH B. 420

COZZE ALLA MARINARA BOUCHOT MUSSELS IN WHITE WINE OR ARRABBIATA SAUCE B. 490

FRITTO MISTO DI PESCE CRISPY FRIED SQUID AND PRAWN B. 390

POLIPO ALLA GRIGLIA GRILLED OCTOPUS LEG B. 590

POLPETTE DI MELANZANE S/L EGGPLANT BALLS, WITH TOMATO SAUCE AND STRACCIATELLA B. 330/430

FORMAGGI ASSORTITI S/L SELECTION OF IMPORTED ITALIAN CHEESES B. 460/640

ANTIPASTO MISTO DEL BOLOGNESE SELECTION OF APPETIZERS (LAND OR SEA) MIN. 2 PEOPLE

INSALATE ZUPPE

CAPRESE BURRATA S/L B. 450/790 LEGUMI B. 250

BURRATA CHEESE, ROASTED TOMATO, OLIVES, PESTO RUSTIC LEGUMES SOUP. LA MON BEANS, LENTILS AND BARLEY

INSALATA DI SPINACI FRESCHI B. 350 PASSATELLI B. 260

BABY SPINACH, WALNUT. APPLE. PARMESAN, DR Y TOMATO PARMESAN DUMPLINGS SERVED IN CHICKEN CONSOMME

INSALATA DI GAMBERI B. 440 MINESTRONE B. 210

GRILL KING PRAWN, FRESH TOMATO, RED ONION, CELERY MIXED BEANS AND VEGETABLE SOUP B. 210 ADD PASTA: 60

INSALATA RUSTICA B. 380 GRANCHIO B. 380

DEEP FRIED SARDINE. ROCKET, RADICCHIO, PREMIUM CRAB MEAT IN LIGHT TOMATO BASED SAUCE
RED ONION IN VINEGAR SAUCE AND CHILLI (LIGHTLY SPICY)

INSALATA DI CESARE S/L FUNGHI E TARTUFO B. 340

CEASAR SALAD B. 250/320 - ADD CHICKEN OR PRAWN 90 BAHT SMOOTH MUSHROOM SOUP TRUFFLE FLAVORED

INSALATA MISTA S/L

CLASSIC MIX SALAD B. 190/230 - ADD TUNA 60 BAHT

RECOMMENDED VEGETARIAN

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

 LE PIZZE ARTIGIANALI
ARTISANAL DOUGH SLOW MATURED UP TO 72 HOURS - ALL PREMIUM INGREDIENTS

PIZZA WITH TOMATO AND MOZZARELLA

PARTENOPEA (AUTHENTIC MARGHERITA) TOMATO SAUCE ,BUFFALO MOZZARELLA ,EXTRA VIRGIN OLIVE OI,BASIL. B. 430

PARMA & PANNA TOMATO SAUCE,BUFFALO MOZZARELLA,PARMA HAM 24 MONTH,FRESH CREAM,BASIL B. 570

NDUJA TOMATO SAUCE,BUFFALO MOZZARELLA, "NDUJA"SPICY SAUSAGE PASTE FROM SOUTH OF ITALY),
RED ONION, DRY TOMATO, OREGANO B. 530

D I A B L A T O M A T O S A U C E , M O Z Z A R E L L A S P I C Y S A L A M I , I T A L I A N S A U S A G E C A P S I C U M , B L A C K O L I V E , C H I L L I (FLAMBE ON REQUEST) B. 530

SARDINE & BURRATA SLOW COOKED FRESH TOMATO,MARINATED SARDINE,

BASIL,OREGANO,AFTER COOK: BURRATA CHEESE B. 550

PESCATORE TOMATO SAUCE,MOZZARELLA,AUSTRALIAN MUSSELS,PRAWNS,SQUID,PARSLEY,GARLIC,EXTRA VIRGIN OLIVE OIL B. 560

RED PIZZA - ONLY TOMATO

SICILIANA TOMATO SAUCE,EGGPLANTS,CHERRY TOMATOES,ANCHOVIES,CAPERS,BLACK OLIVES,OREGANO B. 340

MARINARA TOMATO SAUCE, GARLIC: ORIGANO, EXTRA VIRGIN OLIVE OIL B. 250

PIZZA BREAD ROSEMARY TOPPED WITH..

PARMA & STRACCIATELLA AFTER COOK: PARMA HAM, BURRATA CHEESE, OREGANO B. 620

WHITE PIZZA - ONLY MOZZARELLA

CASEARIA 5 CHEESE BUFFALO MOZZARELLA, SCAMORZA, GORGONZOLA, RICOTTA, PARMESAN B. 580

COTTO & SPINACI BUFFALO MOZZARELLA. FRESH RICOTTA, AFTER COOK: SPINACH, HERBS ROAST HAM B. 510

SPECK GORGONZOLA NOCI MIELE BUFFALO MOZZARELLA,"SPECK" SMOKED COLD CUT,GORGONZOLA, WALNUTS, HONEY B. 630

TIROLESE BUFFALO MOZZARELLA,SCAMORZA CHEESE, "SPECK" SMOKED COLDCUT,PORCINI MUSHROOMS B. 620

TARTUFATA BUFFALO MOZZARELLA,TRUFFLE SAUCE,PORCINI MUSHROOM,ITALIAN SAUSAGE B. 630

SALSICCIA & GORGONZOLA BUFFALO MOZZARELLA,GORGONZOLA,ITALIAN SAUSAGE, RADICCHIO, TRUFFLE OIL B. 560

PIZZE CLASSICHE
TOMATO & MOZZARELLA CAPRICCIOSA CALZONI (FOLDED PIZZA)
TOMATO, MOZZARELLA, BASIL B. 310 TOMATO, MOZZARELLA,SPICY SALAMI,
HAM,MUSHROOMS, BLACK OLIVES B. 460 CALZONE ALLA NORMA
NAPOLI BOSCAIOLA PIZZA FOLDED WITH MOZZARELLA,
EGGPLANT, RICOTTA,BASIL,
TOMATO, MOZZARELLA, TOMATO SAUCE,MOZZARELLA,
AFTER COOK: TOMATO,
CAPERS,ANCHOVIES B. 380 SAUSAGE,MUSHROOMS,ONION B. 430
STRACCIATELLA B. 530
VEGETARIANA PRIMAVERA
CALZONE CLASSICO
TOMATO,MOZZARELLA,ONION, TOMATO MOZZARELLA,
ZUCCHINI,EGGPLANTS, AFTER COOK:FRESH MOZZARELLA, PIZZA FOLDED WITH MOZZARELLA
CAPISCUM, SPINACH B. 420 CHERRY TOMATO,ROCKET,RADICCHIO B. 390 AND COOKED HAM B. 420

3 STAGIONI CHEF CALZONE FARCITO

TOMATO,MOZZARELLA,1/3 PARMA HAM, TOMATO,MOZZARELLA,PARMA HAM, PIZZA FOLDED WITH MOZZARELLA,
1/3ARTICHOKE, CHERRY TOMATO,ROCKET,PARMESAN B. 620 HAM,MUSHROOMS,RICOTTA,
1/3 HAM & MUSHROOMS B. 530 PARMA HAM B. 530

ADD: HAM. MUSHROOMS, OLIVES: B 70 ITALIAN SAUSAGE, SPICY SALAMI B 100 PARMA HAM B 220
PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
 Pasta
WITH SEAFOOD WITH MEAT
TAGLIOLINI ALLO SCOGLIO CARAMELLE CROCCANTI
THIN FETTUCCINI SEAFOOD IN WHITE WINE SAUCE B. 550 HOME MADE PASTA FILLED WITH BLUE CHEESE
AND SPECK INWHITE TRUFFLE AND
STROZZAPRETI ALE CANOCCHIE PARMESAN CREAM SAUCE B. 490
TRADITIONAL TWISTED HOME MADE PASTA WITH CRAY FISH B. 350 TAGLIATELLE [Link]
SPAGHETTI ALE SARDINE FETTUCCINI WITH [Link] PARMA HAM,
ITALIAN BUTTER, LEMON ZEST B. 510
ARTISANAL SPAGHETTI WITH SARDINES FROM ADRIATIC SEA,
COLATURA DI ALICI (ANCHOVY SAUCE), GARLIC, CHILLI B. 490 CAPPELLETTI
"LITTLE HAT" PASTA, FILLED WITH MIX MEAT AND
LINGUINE ALLE VONGOLE ITALIANE
PARMESAN, SERVED IN BUTTER AND SAGE SAUCE
PASTA WITH FRESH ITALIAN CLAMS (VONGOLE VERACI) B. 580 (OR CONSOMME) B. 490
CAPPELLINI AL GRANCHIO INTERO TORTELLINI EMILIANI
ANGEL HAIR WITH WHOLE CRAB GARLIC-CHILLY-OIL SAUCE B. 1080 AUTHENTIC SIGNATURE PASTA, FILLED WITH
MEAT, SERVED WITH CREAM SAUCE B. 360
SPAGHETTI ALL'ARAGOSTA
LASAGNA BOLOGNESE
ARTISANAL SPAGHETTI WITH WHOLE CANADIAN LORSTER
AND WHITE WINE SAUCE B. 1500 HOME MADE LASAGNA WITH BOLOGNESE SAUCE B. 340
TAGLIATELLE SALSICCIA PORCINI E TARTUFO
RISOTTI FETTUCCINI WITH SAUSAGE, PORCINI MUSHROOMS
ITALIAN CARNAROLI RICE AND TRUFFLE SAUCE B.520

RAVIOLI ALL'OSSOBUCO
NDUJA E SCAMORZA
RAVIOLI FILLED WITH OSSOBUCO MEAT AND SAUCE B.540
WITH ITALIAN SPICY SAUSAGE PASTE FROM SOUTH OF ITALY
AND SCAMORZA CHEESE B. 420
VEGETARIAN
PORCINI E TARTUFO
WITH PORCINI MUSHROOMS AND TRUFFLE SAUCE B. 550 RAVIOLI VERDI AL BURRO E SALVIA
SPINACH AND RICOTTA RAVIOLI WITH
FRUTTI DI MARE BUTTER AND SAGE SAUCE B.340
WITH ASSORTMENT OF IMPORTED SEAFOOD B. 560
RAVIOLI AI FUNGHI PORCINI
SALSICCIA UBRIACA PORCINI RAVIOLI WITH MUSHROOM
AND TRUFFLE SAUCE B.480
IN CHICKEN CONSOMME, TOPPED WITH
ONION AND ITALIAN SAUSAGE, TAJARIN NELLA RUOTA DI PARMIGIANO E TARTUFO
IN MERLOT WINE SAUCE B. 530 ARTISANAL MADE TAGLIOLINI TOSSED IN PARMESAN
WHEEL WITH BUTTER AND
FRESH WINTER BLACK TRUFFLE B.1200

SUGHI TRADIZIONALI
CHOICE OF DRY PASTA: SPAGHETTI - PENNE - RIGATONI - LINGUINE - CAPPELLINI
FRESH HOMEMADE: GNOCCHI - RAVIOLI - TAGLIATELLE - TAGLIOLINI - TORTELLINI: ADD B 90
DRY ARTISANAL PASTA: SPAGHETTI MANCINI - RIGATONI FAELLA - FUSILLONI FAELLA : ADD B 99

AGLIO OLIO PEPERONCINO CARBONARA AMATRICIANA

GARLIC,OLIVE OIL AND CHILLI PEPPERS EGG, PANCETTA, PARMESAN TOMATO, PANCHETTA, ONION,
RECOMMENDED PASTA: RECOMMENDED PASTA: CHILLI, PECORINO CHEESE B. 290
SPAGHETTI MANCINI B. 220 SPAGHETTI MANCINI B. 290 RECOMMENDED PASTA: RIGATONI FAELLA
WITH GUANCIALE B. 320

RAGU' ALLA BOLOGNESE PESTO ALLA GENOVESE PUTTANESCA

TRADITIONAL RAGOUT B. 290 TRADITIONAL PESTO WITH BASIL, ANCHOVIES, CAPERS, "LECCINE"
RECOMMENDED PASTA: TAGLIATELLE OLIVE OIL, PINENUTS AND PARMESAN OLIVES,TOMATO B. 320
RECOMMENDED PASTA: GNOCCHI B. 340 RECOMMENDED PASTA: FUSILLONI FAELLA

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

 SECONDI DI CARNE
(MEAT MAIN COURSES)
ALL SERVED WITH VEGETABLE AND POTATOES OR AS FOR YOUR REQUEST

FROM THE GRILL

BEEF TENDERLOIN AUSTRALIAN 270 DAYS GRAIN FED 200 GR B. 1100

WAGYU BEEF RIBEYE JUICY AND TENDER WAGYU RIBEYE 100 GR B. 550 (MIN. 200 GR)

WAGYU BEEF TOMAHAWK JUICY AND TENDER WAGYU TOMAHAWK 100 GR B. 450 (MIN 1 KG)

GRIGLIATA DI CARNE IMPORTED MEAT SELECTION B.1200

POLLETTO ARROSTO ORGANIC BABY CHICKEN B.560

SCOTTADITO DI AGNELLO AUSTRALIAN GRILLED LAMB CHOPS 100 GR/1PCS B.440 (MIN. 200 GR)

SALSICCIA ALLA GRIGLIA GRILLED ITALIAN SAUSAGE B.410

FROM THE KITCHEN

SCALOPPINE DI MAIALE V ALDOSTANA PORK TENDERLOIN ESCALLOPS TOPPED WITH PARMA HAM AND CHEESE B.570

COTOLETTA DI VITELLO ITALIAN VEAL CUTLED PAN FRIED "ALLA MILANESE", SERVED WITH MASHED POTATOES B.980

OSSOBUCO ALLA MILANESE BRAISED VEAL OSSOBUCO WITH SAFFRON RISOTTO B.890

PORCHETTA TASTY AND MOIST BONELESS PORK ROAST B.440

SUPREMA DI POLLO CHICKEN SUPREME SERVED WITH MUSHROOM AND CAPER SAUCE B.420

SECONDI DI PESCE
(SEAFOOD MAIN COURSES)
ALL SERVED WITH SPINACH AND MASH POTATOES OR AS YOUR REQUEST

GRIGLIATA DI PESCE MIX GRILLED SEAFOOD *ADRIATIC STYLE SEASONED WITH BREAD CRUMBS B.920

BRANZINO DEL MEDITERRANEO IMPORTED SEABASS OVEN BAKED WITH VEGETABLES 100 GR B. 240

BRANZINO LOCALE ALLA LIVORNESE SEABASS FILLET WITH CHERRY TOMATOES, OLIVES AND CAPERS IN TOMATO SAUCE B.540

GAMBERONI GRILLED KING PRAWN SERVED IN LEMON BUTTER SAUCE B.820

TAGLIATA DI TONNO SLICED GRILLED MALDIVIAN TUNA B.560

SALMONE ALLA GRIGLIA GRILLED SALMON, TASMANIAN B.540

FREE WIFI: TRATTORIA

081-701-2190 , 02-286-8805
TRATTORIA PIZZERIA IL BOLOGNESE

ILBOLOGNESEBANGKOK

@ILBOLOGNESE
NO SPLIT BILLS
PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
 Dessert
SPECIALS CLASSICS

SEMIFREDDO ALLE MANDORLE B. 240 TIRAMISU B. 260

AUTHENTIC SEMIFREDDO "SEMI-FROZEN" DESSERT COFFE SOAKED LADY FINGER LAYERED WITH
WITH CRUNCHY ALMOND MASCARPONE CREAM, DUSTED WITH COCOA POWDER

MOUSSE AL CIOCCOLATO E CAFFE B. 240 PANNA COTTA B. 200

DARK CHOCOLATE AND ESPRESSO COFFEE MOUSSE VANILLA FLAVORED PANNA COTTA SERVED WITH
STRAWBERRY SAUCE
ZABAIONE E GELATO B. 260
B. 250
WARM ITALIAN CUSTARD MADE FROM EGG, SUGAR, PROFITEROL
MARSALA, SERVED WITH VANILLA ICE CREAM PROFITEROL FILLED WITH ICE CREAM OR
WHIPPED CREAM, SERVED WITH CHOCOLATE SAUCE
TORTA ALLE NOCI B. 260
WALNUT CAKE SERVED WITH CARAMEL ICE CREAM SOUFFLE AL CIOCCOLATO B. 300
PUFF WARM CHOCOLATE SERVED WITH VANILLA ICE CREAM
MOUSSE AL PROSECCO B. 270
PROSECCO ZABAIONE WITH STRAWBERRY TORTA DI MELE B. 250
AND GRAN MARNIER SAUCE APPLE CAKE WITH COLD VANILLA SAUCE AND MIXED BERRIES

TRIS DI DOLCI B. 360 CREMA BRUCIATA B. 280

OUR WEEKLY TASTING (3 DESSERTS) HOME MADE CRÉME BRULE WITH VANILLA MADAGASCAR

DOLCI NUTELLA
PIZZA NUTELLA (TO SHARE) B. 380 CALZONE NUTELLA (TO SHARE) B. 390 BRUSCHETTA NUTELLA B. 190
PIZZA WITH NUTELLA AND ALMOND FOLDED PIZZA WITH NUTELLA, TOASTED SOUR DOUGH WITH
RICOTTA, MASCARPONE NUTELLA AND MACADAMIA

COPPE GELATO (SUNDAES)

COPPA AMARETTO B. 230 AFFOGATO B. 190

CARAMEL ICE CREAM, AMARETTI COOKIES, VANILLA ICE CREAM AND COFFEE
WHIPPED CREAM, CARAMEL SAUCE

COPPA CIOCCOLATO B. 230 COPPA FRAGOLA B. 260

CHOCOLATE AND VANILLA ICE CREAM, STRAWBERRY ICE CREAM, FRESH STRAWBERRIES
ALMOND CRUMBS WHIPPED CREAM, VANILLA SAUCE AND SAUCE, WHIPPED CREAM

HOMEMADE ICE CREAM AND SORBET

1 SCOOP B. 90 - 2 SCOOP B. 130 - 3 SCOOP B. 170

ICE CREAM VANILLA, CHOCOLATE, PISTACHIO, CARAMEL, BLUEBERRY SORBET LEMON, STRAWBERRY

TOPPINGS: WARM MIXED BERRIES SAUCE B. 100 - CHOCOLATE SAUCE B. 80 - WHIPPING CREAM B. 30

TO DRINK

SGROPPINO SHERBERT LEMON OR STRAWBERRY, VODKA, PROSECCO B. 240

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

 GRAPPA
White Barrique
Poli - Sarpa Merot-Cab Rasentin B. 300 Nonino - Riserva 5 years 43% B. 390

Poli - Moscato Morbida 40% B. 300 Centenara Aquileia 46% B. 320

Pellegrino - Nero d’Avola 40% B. 220 Giare - Gewurztraminer - 40% B. 320

Pellegrino - Chardonnay 40% B. 200 Poli Bassano - Blend 40% B. 300

Bella Vite UVE Bianche B. 190 Poli Barrique - ORO Mer. Cab. 40% B. 260

Alambicco B. 150 Oro del - Cavaliere 38% B. 190

Pellegrino - Marsala 42% B. 220

Liqueuurs & Port Whiskey & Cognac

Amari (Nonino, fernet, Montenegro, Braulio) B. 190 Vecchia Romagna brandy B. 200

Sambuca, Amaretto B. 190 Chivas Extra B. 220

Limoncello B. 160 Glenmorangie Original 10 YRS B. 240

Frangelico - Baileys B. 200 Glenmorangie 12 YRS B. 350

Zibibbo (sweet wine) B. 220 Black Label B. 200

Graham port lbv 2013 B. 350 Glen Livet American cask B. 390

Hennessy Vsop B. 320

COFFEE

Decaffeinated B. 100
Espresso B. 90
B. 110
Cappuccino B. 120 Black Coffee
B. 120
Caffe Latte B. 120 Ice Coffee

TEA RONNEFELDT

Earl Gray, English Breakfast, Peppermint, Green Tea, Jasmine, Camomille

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX