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Hospitality Training Information Day

The document contains a series of questions related to a training course for hospitality workers, focusing on various aspects of the industry such as job satisfaction, roles, and interview skills. It also includes a section on plant behavior, discussing changing perceptions of plants, recent studies, and specific examples of plant interactions. The questions require selecting correct answers and labeling a college plan, as well as completing notes with specific words.

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90 views8 pages

Hospitality Training Information Day

The document contains a series of questions related to a training course for hospitality workers, focusing on various aspects of the industry such as job satisfaction, roles, and interview skills. It also includes a section on plant behavior, discussing changing perceptions of plants, recent studies, and specific examples of plant interactions. The questions require selecting correct answers and labeling a college plan, as well as completing notes with specific words.

Uploaded by

baominh.liu
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

PART 2 Question 11-20

Question 11-15.

Choose the correct letter, A,B or C.

Information day: Training courses for workers in the hospitality industry

11. What has the speaker enjoyed most about working in hospitality?
A. the range of jobs available
B. the range of countries he has visited
C. the range of people he has worked with

12. What point does the speaker make about kitchen assistants?
A. the long hours will not suit everyone
B. their work is sometimes quite boring
C. the pay is not particularly good

13. According to the speaker, which job is sometimes undervalued?


A. porter
B. cleaner
C. Dishwasher

14. Experience in reception may help employees


A. to learn foreign languages
B. to manage successfully situations
C. to get a better job eventually

15. The speakers says that interview skills


A. are particularly important in hospitality
B. easy to learn if you have some practice
C. are understood better now than in the past
Question 16-20

Label the plan below.

Write the correct letter, A-J, next to question 16-20.

College plan

Workshops

16. Restaurant Service

17. Kitchen Hands

18. Porters, Cleaners, Dishwasher

19. Receptionists

20. Interview Skills


PART 4 Questions 31 – 40
Complete the notes below.
Write ONE WORD ONLY for each answer.

Plant Behaviour
Changing ideas
• Scientists once thought of plants as being 31............................organisms.
• Now there is evidence that this is not true.

Recent studies
Great Lakes sea rocket
• Found on 32 ………………..
• When near other plants, it normally produces extra 33...........................to
compete for nutrients.
• However, it behaves differently if it is related to the other plants.
Sagebrush and thomapple
• Recognise surrounding plants by the type of 34...........................that they reflect
• Identification is possible because all plants have a particular 35 ……………..
Dodder plant
• Is unable to produce 36 ………………..
• Needs to feed off another plant to survive
• Affects farmers' crops, e.g. alfalfa, 37............................and citrus
• Identifies suitable 'hosts' by detecting the 38............................they give off
• Moves in a 39..........................to check the environment. then grows towards the
most suitable host

Plant science
• Use of modem 40..........................provides evidence of plant behaviour

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