Macaroni salad: (macaroni, olive oil, salt, 6-7 minutes only) – then cool it
down, and add one spoon of olive oil later, vegetables: sweet colored
peppers, corn, black olives, cucumber, carrots, lettuce, *red beans, sauce: ½
cup mayonnaise, ¼ cup yogurt/labneh, water, lemon, olive oil, salt, black
pepper, paprika, ¼ spoon garlic powder, *sumac, *parsley powder, *oregano
Honey garlic chicken
Sautéed mushrooms
Celery and leeks soup
Eggplant rollatini
Zucchini pizza bites
Southern baked yellow squash
Traditional Ratatouille
Veggie Fajita
Stuffed zucchini boats
Ideas:
Dal soup
Pasta with ground lamb and autumnal harvest sauce
Vegetables curry
Veggie/Salmon/Lamb burger
Pumpkin soup
Haven’t tried yet:
Zucchini lasagna
Grilled summer squash with tomatillos and roasted pistachio sauce
Eggplant salad
Roasted vegetables
Grilled vegetables salad
Eggplant pasta
Butternut squash soup