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Emma Harper: Food Science & Tech Profile

Emma L. Harper is pursuing an MSc in Food Science & Technology at the University of Northview, expected to graduate in 2025, and holds a BSc in Biochemistry with a GPA of 3.08. She has experience as a Product Development Associate at NutriCore Ltd., has published research on dairy adulteration, and presented at multiple conferences. Additionally, she has held leadership roles in student organizations, organized events, and received several awards for her contributions in the field.

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Mohammad Sobrul
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0% found this document useful (0 votes)
4 views2 pages

Emma Harper: Food Science & Tech Profile

Emma L. Harper is pursuing an MSc in Food Science & Technology at the University of Northview, expected to graduate in 2025, and holds a BSc in Biochemistry with a GPA of 3.08. She has experience as a Product Development Associate at NutriCore Ltd., has published research on dairy adulteration, and presented at multiple conferences. Additionally, she has held leadership roles in student organizations, organized events, and received several awards for her contributions in the field.

Uploaded by

Mohammad Sobrul
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

Emma L.

Harper
Greenfield, Northview 4560, UK
Phone: +44 7123 456789
Email: [Link]@[Link]
[Link]/in/emmalharper

Education

MSc in Food Science & Technology


University of Northview, UK
Expected Graduation: 2025

BSc in Biochemistry
University of Northview, UK
Graduated: 2022
GPA: 3.08 on a scale of 4.00

Professional Experience

Product Development Associate


NutriCore Ltd., UK

 Coordinated development of plant-based nutrition products and conducted quality


assessments.

Research & Publications

Publication

 Harper, E.L., et al. (2025). Rapid Detection of Adulterants in Dairy Using ATR-FTIR and
Machine Learning. Journal of Food Safety & Analysis.

Conference Presentations

1. Smart Detection of Milk Adulteration with ATR-FTIR – Oral Presentation, Int’l AgriTech
Conference, 2024
2. AI in Dairy Quality Control – Poster, FoodTech Expo, 2024
3. Flavonoid Analysis in Herbal Extracts – Poster, Science & Innovation Summit, 2023
Skills

 Software: ChemSketch, Origin, Microsoft Excel, Power BI


 Programming: R (Basic – ML models)
 Lab Tools: FTIR, UV-Vis, HPLC
 Design Tools: Canva, Photoshop
 Soft Skills: Leadership, Problem-Solving, Scientific Writing

Training

 Intro to Computational Drug Design, BioLab Institute – 1 Week

Leadership & Volunteering

General Secretary – Science & Innovation Club, WIS (January 2024 – December 2024)

 Directed a national STEM Hackathon and a 10-day food safety campaign involving over
250 students.
 Hosted "InnovateX 2024" business competition, attracting 10 sponsors and 180+
participants.
 Collaborated with NutriSense Australia for community outreach and app-based learning.

Organizing Secretary – Chemical Society, WIS (June 2023 – June 2024)

 Coordinated Regional Chemistry Quiz Bowl and managed academic logistics for inter-
college symposium.

Awards

 Winner, Intra-University Poster Competition, 2024


 Lead Organizer, GreenTech Youth Conference
 Honorable Mention, National Science Olympiad

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