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Gongura Thoviyal in Weekly Menu

The document outlines a non-vegetarian and vegetarian menu for a week, detailing daily breakfast, lunch, snacks, and dinner options. Each day features a variety of dishes including boiled eggs, different types of rice, and various curries, along with salads and desserts. The menus are structured for each day from Monday to Sunday, providing a comprehensive meal plan.

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Mahith sai
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0% found this document useful (0 votes)
4 views2 pages

Gongura Thoviyal in Weekly Menu

The document outlines a non-vegetarian and vegetarian menu for a week, detailing daily breakfast, lunch, snacks, and dinner options. Each day features a variety of dishes including boiled eggs, different types of rice, and various curries, along with salads and desserts. The menus are structured for each day from Monday to Sunday, providing a comprehensive meal plan.

Uploaded by

Mahith sai
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Non-Veg Menu (Week B)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY


Brown Bread, Butter, Jam, Tea, Coffee and Milk, Sugar
Boiled Egg/Cornflakes Full fried Egg / Chocos Omelette / Oats Scrambled egg / Cornflakes Boiled egg/Chocos Omelette/Oats Full fried/Cornflakes
Boiled peanut Boiled Black Chana Boiled peas Boiled white chana Boiled peanut Boiled white chana Green Gram Sprouts
Poori Semiya upma Kachori Onion Uttapam Macaroni Cutlet Pesarattu-Upma Rava Dosa
BREAKFAST
Aloo masala Groundnut chutney Aloo sabji Sambar Tomato Sauce Sambar Sambar
Imli chutney Coconut chutney Tomato chutney Groundnut chutney

Plain Rice, Phulka, Curd, Salt, Sugar, Papad/ Fryums


Cucumber carrot salad Beetroot tomato salad Radish cucumber Cucumber carrot salad Beetroot tomato salad Radish cucumber salad Onion lemon
Aloo capsicum (dry) Bhindi fry (dry) salad Paruppu podi Brinjal (dry) Kadai bhindi (dry) Cucumber salad
Methi matar malai Guthi vankaya (gravy) Aloo jeera (dry) Ghee Rajma masala (gravy) Ridge gourd Hyderabadi Chicken
(gravy) Tomato dal Kara kuzhambu Lauki ki sabzi (dry) Drumstick Sambar tomato(gravy) Dum biryani
Radish Sambar Pepper Rasam (gravy) Gobi aloo masala(gravy) Gongura Thoviyal Toor dal
LUNCH Gongura thoviyal Bhindi Sambar Palak dal Pepper rasam
Salan
Mint Thoviyal Tomato Rasam
Ridge Gourd Thoviyal Tomato rasam Tomato Thoviyal
Mix veg Raita
Curry Leaf Thoviyal
Custard bread

Tea, Coffee & Milk


SNACKS
Biscuit Packet Veg cutlet - 2 no Masala boiled Chana Veg puff Sev puri Samosa - 1 no Banana Cake

Plain Rice, Sugar, Salt, Papad/ Fryums


Veg pulao Idli - Podi Pudina Chapathi Ghee Rice Gobi paratha Tamarind rice Plain chapathi
Chettinad egg curry Ghee Andhra Chicken Roasted egg masala Drumstick sambar Sambar Rice Gobi Peas Masala
Mix veg Sambar Mix veg Sambar Garlic Rasam Mix Veg Sambar Tomato Raasam Curd Rice Drumstick Sambar
DINNER
Rava kesari Badam milk Carrot halwa Banana Ragi drink Horlicks Buttermilk
Lemon Water Papaya Lemon water Buttermilk Banana fruit
Potato chips

MMCC cores HAS MMCC chairman CCW Chairman


Veg Menu (Week B)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Brown Bread, Butter, Jam, Tea, Coffee and Milk, Sugar
Boiled Egg/Cornflakes Full fried Egg / Chocos Omelette / Oats Scrambled egg / Cornflakes Boiled egg / Chocos Omelette/ Oats Full fried egg / Cornflakes
Boiled peanut Boiled Black Chana Boiled peas Boiled white chana Onion Boiled peanut Boiled white chana Green Gram Sprouts
Poori Semiya upma Kachori Uttapam Sambar Macaroni Cutlet Pesarattu-Upma Rava Dosa
BREAKFAST
Aloo masala Groundnut chutney Aloo sabji Imli Coconut chutney Tomato Sauce Sambar Sambar
chutney Tomato chutney Groundnut chutney

Plain Rice, Phulka, Curd, Salt, Sugar, Papad/ Fryums


Cucumber carrot Beetroot tomato salad Radish cucumber Cucumber carrot salad Beetroot tomato salad Radish cucumber salad Onion lemon
salad Bhindi fry (dry) salad Paruppu podi Brinjal (dry) Kadai bhindi (dry) Cucumber salad
Aloo capsicum (dry) Guthi vankaya (gravy) Aloo jeera (dry) Ghee Rajma masala (gravy) Ridge gourd Paneer Dum biryani
Methi matar malai Tomato dal Kara kuzhambu Lauki ki sabzi (dry) Drumstick Sambar tomato(gravy) Salan
(gravy) Pepper Rasam (gravy) Gobi aloo masala(gravy) Gongura Thoviyal Toor dal
LUNCH Radish Sambar Bhindi Sambar Palak dal Pepper rasam
Tomato Rasam
Mint Thoviyal Mix veg Raita
Gongura thoviyal Ridge Gourd Thoviyal Tomato rasam Tomato Thoviyal
Custard bread
Curry Leaf Thoviyal

Tea, Coffee & Milk


SNACKS
Biscuit Packet Veg cutlet - 2 no Masala boiled chana Veg puff Sev puri Samosa -1 no Banana Cake

Plain Rice, Sugar, Salt, Papad/ Fryums


Veg pulao Idli - Podi Pudina Chapathi Ghee Rice Gobi paratha Tamarind rice Plain chapathi
Kofta curry Ghee Kadai paneer Soya matar curry Drumstick sambar Sambar Rice Gobi Peas Masala
Mix veg Sambar Mix veg Sambar Garlic Rasam Mix Veg Sambar Tomato Raasam Curd Rice Drumstick Sambar
DINNER
Rava kesari Badam milk Carrot halwa Boiled Sweet corn Ragi drink Horlicks Buttermilk
Lemon Water Papaya Lemon water Buttermilk Banana fruit
Potato chips

MMCC cores HAS MMCC chairman CCW Chairman

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