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Easy Homemade Fried Rice Recipe

This document provides a simple fried rice recipe that includes ingredients such as cooked rice, oil, garlic, onion, mixed vegetables, and optional eggs. The instructions detail the preparation and cooking process, including sautéing vegetables, adding rice, and seasoning. It also suggests serving the fried rice with various dishes and offers variations for vegetarian or chicken options.

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Shrayashi Barik
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10 views2 pages

Easy Homemade Fried Rice Recipe

This document provides a simple fried rice recipe that includes ingredients such as cooked rice, oil, garlic, onion, mixed vegetables, and optional eggs. The instructions detail the preparation and cooking process, including sautéing vegetables, adding rice, and seasoning. It also suggests serving the fried rice with various dishes and offers variations for vegetarian or chicken options.

Uploaded by

Shrayashi Barik
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Here's a simple and delicious fried rice recipe you can make at home:

📝 Ingredients:

 2 cups cooked rice (preferably leftover, cold rice)


 2 tablespoons oil (vegetable or sesame oil)
 2 cloves garlic, minced
 1 small onion, finely chopped
 1/2 cup mixed vegetables (like carrots, peas, capsicum)
 2 eggs (optional, for egg fried rice)
 2 tablespoons soy sauce
 1 teaspoon vinegar (optional)
 Salt and pepper to taste
 Spring onions (for garnish, optional)

👩‍🍳 Instructions:

1. Prep Ingredients:
o Make sure the rice is cold and separated (not sticky).
o Chop all veggies and beat the eggs (if using).
2. Cook Eggs (Optional):
o Heat 1/2 tablespoon oil in a pan.
o Add eggs and scramble until cooked. Set aside.
3. Sauté Veggies:
o In the same pan/wok, heat the rest of the oil.
o Add garlic and onion. Sauté for 1–2 minutes.
o Add mixed vegetables and cook for 2–3 minutes on high heat.
4. Add Rice:
o Add the cooked rice to the pan.
o Stir well to combine with veggies.
5. Season:
o Add soy sauce, vinegar (if using), salt, and pepper.
o Mix thoroughly on high heat.
6. Finish:
o Add scrambled eggs back in.
o Mix gently. Garnish with spring onions.

🍽️Serve hot with:

 Manchurian
 Chilli Paneer
 Gobi 65
 Or eat as is!

Want a vegetarian, chicken, or schezwan version? Just ask!

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