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International Journal of Development Research

ISSN: 2230-9926 Vol. 13, Issue, 03, pp. 62225-62229, March, 2023
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RESEARCH ARTICLE OPEN ACCESS

STUDY ON SEAWEED AS BIO-FILTERS

*1Yogeshprabhu, N., 1Naythik Singhvi, 2Mrs. Shilpa Mary, T.
1Student, Center for Management Studies, Jain (Deemed-to-be University)
2Assistant Professor, Center for Management Studies, Jain (Deemed-to-be University)

ARTICLE INFO ABSTRACT

The project's primary goal is to develop a good that benefits society and the economy. The research
Article History: focuses on seaweed, a term that refers to a wide variety of marine plants and algae that are found in the
th
Received 11 January, 2023 ocean and other bodies of water. Seaweeds have a variety of health advantages, including the ability to
Received in revised form treat conditions like arthritis, colds, flu, and rheumatoid arthritis. There are numerous industrial uses for
02nd February, 2023 seaweed, most of which are restricted to phycocolloid and other fine biochemical extraction. The
Accepted 19th February, 2023
utilisation of seaweed as a source of long- and short-chain compounds with industrial and medicinal
Published online 30th March, 2023
applications is possible. The potential advantages of seaweed include its capacity to create biofuels,
KeyWords: operate as a carbon sink, and enhance soil [Link], by defending shorelines and minimising the
consequences of ocean acidification and deoxygenation, it aids in seaweed farming, which canaid
Seaweed, Bio-filter, Ocean. in climate change adaptation. Moreover, seaweed cultivation may give fisherman a means of income
and boost the Economy of the nation. Understanding how seaweed may function as a bio filter and
*Corresponding author: Yogeshprabhu, N.,
advance efforts to create a cleaner ocean is the primary goal of this essay.

Copyright©2023, Yogeshprabhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use,
distribution, and reproduction in any medium, provided the original work is properly cited.

Citation: Yogeshprabhu, N., Naythik Singhvi, Mrs. Shilpa Mary, T. 2023. “Study on seaweed as bio-filters”. International Journal of Development Research, 13,
(03), 62225-62229.

INTRODUCTION arthritis, colds, flu, and rheumatoid arthritis, among others. An

efficient vermifugal agent is produced by the genus Digenea
(Ceramiales; Rhodophya) (kainic acid). Aqueous extracts from
Many marine plant and algae species that thrive in the ocean as well as two red algae in the Dumontiaceae family have recently been
in rivers, lakes, and other bodies of water go by the generic name identified to suppress the herpes simplex virus, although no
"seaweed." Microscopic seaweeds exist, such as the phytoplankton human testing have been done. Several of the claimed therapeutic
that supports the majority of marine food chains and lives floating in benefits of marine algae have not been proven. Corallina is employed
the water column. Some are incredibly large, such as the giant kelp in the treatment of bone loss. An thorough assessment is provided by
that grows in voluminous "forests" and soars like underwater Stein & Borden (1984). Biologically active natural goods are
redwoods from 1 to 2 miles (1.6 to 3.7 kilometres) above the surface. currently gaining popularity among consumers as both medications
the ocean's bottom is where their roots are. The majority wash up on and dietary supplements, cosmetics, and skincare items. Significant
beaches and shorelines all over the world at random, are medium in features of highly active sulphated polysaccharides e x t r act ed from
size, and are coloured red, green, brown, and black. A discoid holdfast s e a we ed in clud e i mm u n o mo d u l at o r y, an ti c an ce r,
is where Ulva lactuca, a thin, flat, green alga, grows. The margin is neuroprotective, antilipidemic, antidiabetic, anti-inflammatory,
occasionally ripped and has some ruffling. Though typically much antioxidant, renoprotective, and hepatoprotective effects. Sulphated
smaller, it can grow to be up to 30 centimetres broad and up to 18 polysaccharides are also utilised in regenerative medicine, controlled
centimetres long. The membrane, which is two cells thick, translucent, medication delivery, and wound [Link] polysaccharides
and develops without a stipe on rocks or other algae, is held fast by a can be used for cell treatment and tissue engineering due of their
tiny disc-shaped holdfast. This Chlorophyta species, which ranges in therapeutic potential. The usage of seaweed sulphated polysaccharides
colour from green to dark green, ismade up of two layers of erratically is appealing due to their distinctive features as wellas their low cost,
placed cells, as can be seen in the cross- section. Some authors near lack of toxicity and the emergence of disease resistance, high
describe the chloroplast as having a cup form, while others describe it solubility, significant natural resource reserves, and potential for
as having a parietal plate and one to three pyrenoids. Several Ulva seaweed farming. With all of these benefits, these compounds are
species exist, and they can be difficult to distinguish from one another. clearly excellent candidates for the development of biologically active
additives and modern medications for the prevention and treatment
Medical benefits of seaweed: Many claims have been made about of illnesses with varied causes (for further information see here).
the benefits of seaweeds for human health throughout Europe and Brown seaweeds, which are historically used as a dietary component
North America. Seaweeds may be able to treat conditions including primarily in Asia, have been linked to a number of health advantages.
62226 Yogeshprabhu, N et al., Study on seaweed as bio-filters

A strikingly homogenous picture emerges despite the wide variety of Most seaweed-based
based food additives are polysaccharides, which are
experimental methods used to evaluate various species and derived from brown and red algae and are long-chained
long molecules.
substances for their effects on immunity and inflammation. Three Agars and carrageenans from red algae, as well as alginates from
categories may be used to group the main impacts of consuming brown algae, are divided into three groups. Their primary
brown seaweeds or their compounds: (1) Reactive oxygen species, emulsifying, stabilising, and thickening properties are what make
known to be significant contributors to inflammation, are inhibited; them valuable, but nowadays, it's also important that they originate
(2) proinflammatory NF-B B signalling is generally regulated; (3) from a natural source. They can be a highly valuable ingredient in
adaptive immune responses are modulated, particul
particularly by preventing low-fat diets since it appears that humans are unable to break them
T-helper cell polarisation. Many disorders linked to inflammation down. Certain coralline algae are being utilised as organic calcium
have significantly grown during thepast few [Link] include and magnesium sulphate sources. Alginate beads have been utilised
autoimmune disorders and allergies in addition to lifestyle-related as a substitute for fish eggs and were coloured with natural colours
and aging-related morbidities. Hence, continued research on brown (see below) and additional fish oils.
seaweeds and seaweed components as functional foods and
nutraceuticals may help to address these issues. Seaweed as bio filter: The ability of seaweed to operate as an
efficient biofilter, collecting and degrading these hazardous
Industrial use of seaweed contaminants, has shown great potential. Seaweed is perfect because
it offers home for marine life and absorbs carbon, nitrogen, and
phosphorus from the water to help it develop. Each of these processes
Applications and benefits of seaweed In many maritime nations, might greatly enhance marine biodiversity and water quality, which
seaweeds are employed as a food source, in industrial processes, and would benefit the ecosystem as a whole.
as fertiliser. In Asia, notably in Japan, Korea, and China, where
seaweed cultivation has developed into a significant business, these Seaweed Biofilters Aims to: Reduce nutrient runoff and acidification
plants are mostly used as food. There hasn't been much motivation to of the oceans Boost reef resistance to consequences from local
improve seaweed growing methods in the majority of western nations climate change Improve biodiversity by providing habitat and better
since food and animal consumption are regulated. These are some water quality To cut emissions, provide farmers useful products. Hire
current and future uses for seaweeds. The majority of industrial use individuals for reef stewardship positions. Make money to pay for the
now only involves the extraction of phycocolloids and, to a much remedy in the future. Contribute to the rural Queensland economy's
lesser extent, a few fine biochemicals. While they are not currently sustained growth
used on an industrial basis, fermentation and pyrolysis are potential
solutions for the twenty-first century. Seaweeds are being used as Background: In the seas around the Great Barrier Reef, a new study
human meals, cosmetics, fertilisers, and to extract industrial is being carried out. On- water testing will soon start as the project,
chemicals and gums. They may be exploited as a source of long- and which is primarily focused on utilising seaweed to assist enhance
short-chain compounds for both industrial and medical applications. water quality on the Great Barrier Reef, advances to several exciting
Moreover, marine algae may be employed as energy collectors, and stages. The effectiveness of native seaweed species planted in key
fermentation and pyrolysis may be used to extract potentially spots to absorb harmful contaminants from the water will be put to
beneficial chemicals. The image depicts a few of the numerous the test by researchers. The nature-based
nature approach was created by the
seaweed goods or products using seaweed that are now on the Australian Seaweed Institute and has already been acknowledged by
market; each of these items is produced by an Irish company or uses the World Economic Forum as one ofthe top worldwide solutions for
Irish seaweed. ocean protection.
Seaweed in food industry & their benefits
What’s been achieved so far with the help of research
Nutritional content: Seaweeds are being used as human meals, Asparagopsis taxiformis, Sargassum spp., and Gracilaria edulis were
cosmetics, fertilisers, and to extract industrial chemicals and gums. found to be three natural seaweed species that absorb significant
They may be exploited as a source of long- andshort
short-chain compounds quantities of nutrients in the concept design phase, the initial step of
for both industrial and medical applications. Moreover, marine algae development on seaweed biofilters, in 2020. Moreover, experiments
may be employed as energy collectors, and fermentation and pyrolysis were conducted
ducted in tanks to determine the best techniques for raising
may be used to extract potentially beneficial chemicals. The image these species.
depicts a few of the numerous seaweed goods or products using
seaweed that are now on the market; each of these items is produced
by an Irish company oruses Irish seaweed.

U. lactuca has been shown in certain clinical tests to be a more The Australian Seaweed Institute and Central Queensland University
effective source of dietary fibre than fruits and vegetables. Moreover, worked together on this project. They discovered seaweed biofilters
it has been demonstrated to possess antioxidant properties that aid in had the capacity to annually remove from the water thousands of
lowering blood levels of triglycerides, LDL cholesterol, and total tonnes of dissolved inorganic nitrogen, a significant contaminant of
cholesterol—all of which are important risk factors for cardiovascular the Great Barrier Reef.
disease.
62227 International Journal of Development Research, Vol. 13, Issue, 03, pp. 62225-62229,, March, 2023

problems we have with water contamination can be resolved by

employing these bio filters. Surface waterways are frequently polluted
by some kind of outflow from cities, towns, and settlements along the
water. Human waste that has been treated before being released to
surface waterways after being collected in sewers and routed to
municipal sewage treatment facilities. Particularly susceptible to
contamination is water. More compounds can be dissolved by water
than by any other liquid on earth, earning it the moniker "universal
solvent". Kool-Aid
Aid and bright blue waterfalls exist because of it. It is
easily dissolved and mixed with toxic compounds from companies,
municipalities, and farms, which results in water contamination.

Eliminating contaminants at the source is the answer to water

contamination. By employing biofilters, treating point sources to
eliminate pollutants, and having each person be more aware of how
human activity affects the landscape and aquatic environment, this
may be achieved. One of the best solutions to the problem of water
contamination comes from this source. Treating point sources using
bio filters, which employ biological systems and organisms
organi to remove
pollutants, can be successful. In addition, by employing best
management practises, lowering the use of hazardous chemicals, and
appropriately disposing of trash, people and businesses may lessen
The issue we are facing: A severe problem that has an impact on the their negative effects on the environment.
environment, animals, and public health is water pollution. It happens
when dangerous compounds are added to water bodies, including Production of seaweed:
oceans, rivers, lakes, and groundwater. Chemicals, oil, sewage, and
used plastic are just a few examples of these contaminants. Water  Seaweed cultivation and harvesting is known as "seaweed
pollution may have a severe influence on local econo
economies that depend farming" or "kelp farming." It consists, in its most basic form,
on clean water, as well as harm to aquatic life and poor water quality of the management of naturally occurring batches. In its most
for human needs including drinking, irrigation, and pleasure. sophisticated version, it entails total control over
o the algae's life
Combining efforts to reduce the use of dangerous compounds, cycle.
enhance wastewater treatment, and raise public understanding of the  Many processes are involved in the manufacturing of seaweed;
value of clean water are necessary to combat water pollution. The
62228 Yogeshprabhu, N et al., Study on seaweed as bio-filters

 Seaweed extraction. seaweed farming process is routine cultivation, which enables farmers
 Laboratory cultivation. to produce a steady supply of seaweed for harvest and sale.
 Regular cultivation.
 Seasonal harvest. Seasonal harvest: The act of gathering mature seaweed crops for use
in commerce is referred to as seasonal harvest. After the seaweed
has grown to the proper size and quality, this normally takes place
at specified periods of the year. The seaweed is cut or plucked from
the ropes, nets, or other cultivation-related materials during the
harvest and brought to land for additional processing. The harvesting
techniques will vary depending on the type of seaweed being
cultivated and the unique features of the production area. Seaweed
can be dried, packed, and marketed for use in food, medicine,
cosmetics, and fertiliser once it has been harvested. Seasonal harvest
is a crucial phase in the production of seaweed since it enables
farmers to reap the financial rewards of their investment and
contributes to the industry to the sustainable development of coastal
communities. Buisness concept- problems solving. After the seaweed
has grown to the proper size and quality, this normally takes place at
specified periods of the year. The seaweed is cut or plucked from the
ropes, nets, or other cultivation-related materials during the harvest
and brought to land for additional processing. The harvesting
techniques will vary depending on the type of seaweed being
cultivated and the unique features of the production area. Seaweed
can be dried, packed, and marketed for use in food, medicine,
cosmetics, and fertiliser once it has been harvested.

Seasonal harvest is a crucial phase in the production of seaweed since

it enablesfarmers to reap the financial rewards of their investment and
contributes to the industry Adding oxygen to the water will mitigate
Seaweed extraction: The technique of gathering wild seaweed from the local consequences of ocean acidification and deoxygenation.
the ocean or other bodies of water is known as seaweed extraction. Nevertheless, the potential for expanding seaweed aquaculture is
This may entail hand-harvesting or the use of boats outfitted with constrained by issues such as the scarcity of appropriate places and
specialised tools and equipment to gather vast amounts of seaweed. rivalry for acceptable sites with other purposes, engineering systems
The initial phase in seaweed farming is frequently seaweed capable of withstanding harsh offshore conditions, and rising market
extraction, which serves as a source of seed material for further steps demand for seaweed products. Notwithstanding these drawbacks,
such as laboratory cultivation. It serves as a source of food, medicine, seaweed farming techniques may be improved to maximise climatic
and revenue in many coastal communities, making it significant. If advantages, which, if financially rewarded, may increase seaweed
not done appropriately, it can also have detrimental effects on the producers' revenue.
ecosystem, such as the loss of habitat for marine life and the
removal of crucial food supplies for marine species. Seaweed
extraction is frequently controlled and monitored by regional
authorities to reduce these effects by local governments and
organizations to ensure that it is done in a sustainable manner.

Laboratory cultivation: The process of cultivating seaweed under

controlled conditions, usually in a lab or greenhouse, is referred to
as laboratory culture. By this method, seaweed seedlings are
created that may either be utilised for routine cultivation or to
examine the growth and development of various seaweed species. To
maximise development and guarantee the success of the seaweed
culture, several factors such as temperature, light, and nutrient levels
may be carefully managed in laboratory cultivation. In order to
continue growing and harvesting, the laboratory-grown seaweed
seedlings can be moved to larger-scale, outdoor culture locations. The
improvement of seaweed farming's production and efficiency as well
as the conservation and preservation of seaweed species depend on CONCLUSION
this phase in the process.
Seaweed may be utilised for a variety of purposes, including the
Regular cultivation: Routine culture is the continual activity of reduction of pollution and the production of biofuels and animal feed.
cultivating and caring for seaweed plants in outdoor or partially But, when seen broadly, it serves as a means of economic gain for
outdoor settings. This might involve securing seaweed plants in the fishermen whose lives are in danger because of the rising loss of
water with nets, ropes, or other materials, supplying the food and marine ecosystems caused by pollution. The GDP of the nation might
light they need to develop, and controlling the crop to lessen increase by a billion rupees as a result in the coming years.
the effects of environmental elements like waves, currents, and
predators. Seaweed may be produced commercially since regular
culture is normally carried out on a bigger scale than laboratory REFERENCES
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characteristics of the growing location, such as water temperature,
A novel three-stage seaweed (Ulva lactuca) biofilter design for
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62229 International Journal of Development Research, Vol. 13, Issue, 03, pp. 62225-62229, March, 2023

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