(1) BEVERAGES
Sweet lassi = 110
Fresh line Soda =100
Chocolate Shake =140
Strawberry milk shake = 150
Oreo milk shake =160
Blue lagoan = 140
Masala coke =110
Cold Coffee with icecream= 180
(2) SALAD
Green Salad = 120
Mix Salad = 160
(3) SOUP
Veg Clear Soup =120
Veg hot & Sour Soup = 150
Chicken Clear Soup = 150
Chicken hot & Sour Soup = 160
Chicken thukpa = 180
(4) VEG STARTERS
French Fries = 150
Honey Chilli Potato = 190
Crispy Chilli Mushroom = 260
Paneer pakoda = 220
Veg Pakoda = 180
(5) NAN-VEG-STARTERS
Chicken Pakoda = 220
Dragon Chicken = 320
Chicken dry fry = 200/370
(4 pc) (8 pc)
Chilli Chicken dry/gravy = 210/380
(5 pc) (8 pc)
Tandoori Chicken = 300/590
(5pc) (10 pc)
Smoked tandoori = 350/650
(4pc) (10pc)
Chicken tikka (6pc) = 350
Chicken seekh kebab (6pc) =360
Chicken liver pepper fry = 230
Spicy Chiken wings = 8pc =260
Chicken lollipop (6pc) = 350
Tandoori Chicken leg piece(2pc) = 230
Golden fried prawn(10pc)= 390
Chilli prawns dry(10pc) = 410
Chicken dry fry (8pc) = 370
(6) BREADS ROTI
Plain tawa roti (2pc) = 40
Butter tawa roti (2pc) = 50
Plain naan (3 slic e) = 100
Butter naan (3 slice) = 120
Masala kulcha = 140
laccha paratha (2pc) = 70
(7) RICE & PULAO
Krt Rice = 110
Onion Rice = 150
Basmati Rice = 130
Chicken pulao = 220
Veg pulao = 170
Kashmiri pulao = 180
Matar pulao = 160
Jeera Rice = 150
(8) DAAL
Plain dal = 130
Chana dal tadka = 190
Black dal tadka = 220
Dal Makhani = 290
Mix dal tadka = 250
(9) EGG ITEMS
Boiled egg (2) = 60
Plain Omlette = 70
Masala Omlette = 90
Egg Curry (2 pc) = 120
Egg Masala (2 pc) = 140
Egg Bhurji (3 pc) = 160
(10) VEG DISHES/GRAVIES
Mix veg dry = 220
Aloo matar = 190
Aloo matar paneer = 240
Aloo jeera = 160
Matar paneer = 290
Kashmiri aloo dum = 220
Malai kofta curry = 310
Shahi paneer = 350
Kadhai paneer = 330
Paneer butter masala = 340
Paneer lababdar = 340
Navaratan korma = 350
Paneer tikka masala = 380
Chilli paneer dry = 390
Chilli paner gravy = 400
Veg manchuran dry = 260,gravy = 280
(11) Chicken dishes (Indian & Chinese)
Chicken curry = 210/400
(3pc) (6pc)
Kadhai chicken = 240/450
(3pc) (6pc)
Chicken do pyaza = 250/450
Chicken lababdar = 430(pc)
Chicken afghani = 460 (6pc)
Chicken rejala = 460 (6pc)
Rara chicken = 480 (6pc)
Butter Chicken = 350/650
(4pc) (8pc)
Local ch curry = 260/490
(3pc) (6pc)
Local Chicken khorisa = 520 (6pc)
Local Chicken til diya = 530 (6 pc)
Local chicken norohingho diya = 540 (6pc)
Local chicken jalukiya = 550 (6pc)
Chilli Chicken dry = 400 (8pc)
Chilli chicken gravy = 410 (8pc)
(12) THALI COMBO MEALS
Assamese veg thali = 160
Veg roti thali = 160
Paneer thali = 220
Egg thali = 220
Local bahu fish thali = 250
Local bhangun fish thali = 230
Duck thali = 300
Mutton thali = 300
Local chicken thali = 300
Boriola fish thali = 400
COMBO
Butter chicken + butter naan
combo = 299
Kadhai chicken + Tawa roti combo = 299
Egg bhurji + Tawa roti combo = 249
Paneer butter masala + butter naan combo = 279
Kadhai paneer + Lacha paratha combo = 299
Butter chicken + Jera Rice combo = 299
Veg fried rice + chilli paneer combo = 299
Veg fried rice + chilli chicken combo = 299
(13) FISH ITEMS
Boriola fish fry / curry = 330
Puthi mas fry = 250
Small prawn/misa fry = 280
Bahu fish tenga – 160/300
(1pc) (2pc)
Bhangun fish curry – 120/240
(1pc) (2pc)
Bahu curry norohingho diya = 330 (2pc)
Horiyoh diya masor jul = 290 (2pc)
Fish kaliya = 280 (2pc)
Bahu fish fry = 2pc = 250 Rs
Bhangun fish fry = 2pc = 210 Rs
Chilli fish dry = 390(8pc)
Chilli fish gravy = 400 (8pc)
Chilli prawns gravy = 430 (8pc)
(14) MUTTON ITEMS
Mutton curry = 250/460
(3pc) (6pc)
Mutton masala = 480
Mutton kassa = 490
Mutton rogan josh = 490
Mutton korma = 510
Mutton dry fry = 520 (8pc)
(15) DUCK ITEMS
Duck dry fry = 260/480
(half) (full)
Duck curry = 460
Duck masala = 470
Duck kumura = 490
Duck jalukiya = 490
(16) NOODLES & FRIED RICE
Veg fried rice = 160
Veg chow = 160
Egg fried rice = 180
Egg chow = 180
Paneer fried rice = 190
paneer chow = 190
Chicken fried rice = 190
Chicken chow = 190
Mix fried rice = 230
Mix chow = 230
(17) MOMO’S
Steamed ch momo = 160 (8pc)
Fried ch momo = 180 (8pc)
Schezwan ch momo n= 190 (8pc)
( with soup, chutney, sauces)
(18) ROLLS
Veg Roll = 110
Egg Roll = 130
Paneer Roll = 140
Chicken Roll = 150
Chiken baba Roll = 170
(19) OUR SPECIAL BIRYANI
Veg biryani – half (550 gm) = 180
Full (half) = 340
Egg dum biryani (half) = 200
(full) = 370
Paneer biryani (half) = 220
(full) = 390
Hyderabadi chicken biryani –(half) = 250
(full) = 480
Mutton dum biryani (half) = 300
(full) = 580
Mutton chicken biryani = 520
Matka mutton biryani = 630
Tandoori chicken biryani = 330 (500gm)
Kolkata style chicken biryani = 320 (500gm)
(20) DESERT & SWEET DISHES
Plain curd = 80
Sweet curd = 110
Gulab jamun (2pc) = 70
Fruit cocktail cream = 170