BEVERAGES
WINES, SAKE & CHAMPAGNE Beers
On Tap: Bridgeport India Pale Ale Pint 4.00 Pitcher 12.00
Please see our Wine Menu
Tsing Tao (Mainland China, 22 oz Bottle) 6.00
Beer Chang (Thailand, 22 oz Bottle) 6.00
Cocktails – The Basics Taj Mahal (India, 22 oz Bottle) 6.00
Harbin (Mainland China, 22 oz Bottle) 6.00
Enjoy your favorite well drink 4.50 Singha (Thailand) 3.50
Tiger Beer (Singapore) 3.50
Pabst Blue Ribbon (USA) 3.00
Bourbon with.... Soda Haake Beck (Non-alcoholic beer from Germany) 3.25
Gin Sprite
Vodka Tonic
Rum Coke
Scotch Squirt Non Alcoholic Beverages
Diet Coke
Orange Juice
Cranberry Juice Coke, Diet Coke, Sprite, Barqs Root Beer, Squirt & Ginger Ale
Cocktails – Top Shelf
one can only 2.25
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Call your pleasure 5.50
Milk (2%) sm 2.00 lg 2.75
Vanilla Soy Milk sm 2.00 lg 2.75
Orange or Cranberry Juice sm 2.00 lg 2.75
Barbancourt Rum BTT^da3aX]Z<
Makers Mark T]dU^a Shirley Temple sm 2.00 lg 2.75
Wild Turkey BXV]PcdaTB_TR Monday thru Thursday 11:30 am-9 pm
Jack Daniels XP[b Hot Tea
Bombay Blue Sapphire Gin
Absolut Vodka
Loose leaf, individual pots
Friday & Saturday 11:30 am-10 pm
Absolut Citron
Jose Cuervo Chinese Black Pu erh Tea (Bo-lay cha) 1.75
Chinese White Tea (when available) 1.75 Sunday 11:30 am-9 pm
Glen Livet Top of the line Scotch 8.00 JasmineTea 1.75
Green Tea 1.75
[Link]
Tazo Assorted Herbal Teas (Ask your Server) 1.75
MARTINIS and GIBSONS
Well Gin or Vodka 5.00
Iced Teas and Coffee (no refills)
Bombay Blue Sapphire, Tanqueray,
Absolut Vodka, or Absolut Citron 6.50 Oregon Iced Chai ..(Black tea, honey, vanilla, clove) 2.50
Vietnamese Style Iced Coffee 2.50
Midori Sour 5.95 Thai Iced Tea 2.50
Paradise Iced Tea (one refill)
Tropical fruit blend, unsweetened 2.50
Ginger Peach Longevity Tea
From Republic of Tea, Bottle 3.00
Join us for our Glaceau Vitamin Water
Double Happy hour special!!! Dragon Fruit, Fruit Punch, Bluberry Pomegranite 3.00
3^dQ[T7P__h Monday thru Thursday 11:30 am-9 pm
Friday & Saturday 11:30 am-10 pm
Half Dozen Potstickers $2.50 Sunday 11:30 am-9 pm
Everyday 4:00 - 5:30 PM (503) 239-8739
6808 S.E. Milwaukie Ave.
[Link]
We only split the bill 2X per table, thanks.
Food for Kids CURRIES and NOODLES SPECIAL STIR FRIES
12 & Under On
ly, Adults + $2
KI D’S CH IC KE
Wok Fried ChickN ON RICE KASHMIRI LAMB KEBOBS Y BEIJING BLACK BEAN CHICKEN OR TOFU 7
sauce over rice en breast cubes. with mild, Ground Lamb Kebobs, seasoned with Indian spices. Served with Wok seared chicken or tofu with red pepper, onion, garlic and
(Also available soy-based chinese black beans 9.95
with Tofu) curry sauce, raita, Major Grey’s Chutney and rice 9.95
KI D’S NOOD 4.50
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THAI MASAMAN COCONUT CURRY Y7 KUNG PAO (Gong Pao Ji Ding) Y7
of soy sauce (Alles with BBQ Pork Shreds an An authentic blend of Thai spices and rich coconut milk with A favorite from Sichuan: Stir-fried water chestnuts, ginger, garlic
so available pla d
Alex & Charlene Murrell and the great staff at Stickers bring in or with Tofu)a dash potatoes, carrots, onions and peanuts. Served with rice slices, chilis, and peanuts. Served with a side of rice.
you a few of the dishes, snacks and street foods of Asia; we WHITE RICE 4.50 Shrimp 9.95 Shrimp 11.95
Sliced cucumb an d CU CU M BER Plate Chicken or Vegetarian version with Tofu 9.95
make each of our intensely flavored dishes from scratch, using Chicken or Tofu 8.95
the freshest ingredients, and without the use of msg. Our simple (Also er and a small side of rice, pla
cooking and flavoring oils are exclusively canola and sesame.
available with
plain noodles) in and TANDOORI STYLE CHICKEN HONG KONG FRIED RICE 7
3.00 Skewered chicken marinated in Indian spices: cumin, coriander, Fresh, made to order– Wok fried chinese style.
Y = spicy dish 7 = vegetarian or vegan option tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with With Chicken, Tofu, BBQ Pork or shrimp 8.95
Combination of Chicken, Tofu, BBQ Pork & Shrimp 9.95
rice, tamarind chutney and raita 10.95
Lunch Specials: Served till 3 pm. POTSTICKERS and DUMPLINGS SICHUAN CHOW MEIN (Sichuan Chau Mian) Y 7 GARLIC SPINACH 7
From southern China: Fresh green spinach is lightly flash-fried
SATAY COM BINATION A spicy version of China’s mainstay: Chicken or shrimp with garlic,
BANGKOK CHICKEN y, Rice, Coconut sliced ginger, and Sichuan sauce over steamed/pan-fried noodles. in a wok with sliced garlic, served w/ rice 7.95
2 skewers of Chicken SataThai Salad 6.95 POTSTICKER 7 Shrimp 10.95 With Tofu or Chicken 8.95
Peanut dipping sauce and Savory, shallow-fried dumplings. Once a tradition of Southern China, Chicken or Tofu 9.95 With Shrimp 9.95
AY COM
PENANG SHR IMP SAT y, Rice and Coconut
BIN ATI ON these are now a favorite snack around the world.
Vegetable, Chicken, or Pork Half Dozen 3.95 Dozen 6.95
Mixed Vegetable 8.95
BABY BOK CHOI 7
2 skewers of Shrimp Sata Thai Salad
Pean ut dipp ing sauc e and
6.95 Shrimp Half Dozen 4.95 Dozen 7.95 PHAD THAI Y7 Lightly wok-fried Shanghai Baby Bok Choi, tossed with garlic
and garnished with oyster sauce 7.95
One of Thailand’s most famous dishes, South Thailand version; thin
With Tofu or Chicken 8.95
BINATION
KEBOB CUR RY COMCurry Sauce and
JIAOZI (Pronounced Jowd-zah) 7 rice stick noodles flavored with a rosy blend of Thai sauces, ground
peanuts, beansprouts, onion, lime & cilantro. With Shrimp 9.95
The most popular festival food in China, a lighter dumpling similar
Lamb Kebob, Rice and 6.95
Thai Sala d to the potsticker.
Charbroiled Shrimp & Chicken
Charbroiled Shrimp
10.95
9.95 SHANGHAI BEANSPROUTS 7
ON Vegetable, Chicken, or Pork Half Dozen 3.95 Dozen 6.95 Chicken 8.95 A traditional stir-fried vegetable, flash-fried in the wok to retain
AD COM BIN ATI
SOU P AND THAI SAL Sour Soup and
Shrimp Half Dozen 4.95 Dozen 7.95 Wok fried Tofu (egg or no egg/vegan) 8.95 crispness. Simple , delicious and healthy 7.95
Classic Wonton or Hot and 6.95 With Tofu or Chicken 8.95
Thai Sala d DUMPLINGS IN HOT OIL Y7 BANGKOK TANGY SESAME NOODLE Y7 With Shrimp 9.95
A favorite snack in the Sichuan region of China: 6 Dumplings lightly Freshly blanched yakisoba noodle topped with savory peanut sauce
ATION
POTSTIC KER COM BIN rs dipping sauce and tossed in a fiery blend of canola and sesame oils, spiced with chili and slivered cucumber, carrots, green onion, sesame seeds and SIDES
6 Pork or Veggie Potsticke 6.95 flakes, Chinese sweet vinegar & garlic. crushed peanuts.
Thai Sala d Vegetable, Chicken, or Pork 4.95 Charbroiled Chicken or Tofu 8.95 SOUTH CHINA STYLE BARBEQUE PORK
ATION Shrimp 5.95 Shrimp 9.95 Tenderloin marinated in a sweet, Five Spice sauce and roasted
VEG ETARIAN COM BIN uan Sauce over rice and Plain, without Chicken or Tofu 7.95 Canton Style; served with sesame seeds, Chinese hot mustard
Stir-fried veggies with Sich 6.95 DUMPLINGS IN PEANUT SAUCE Y7 and sweet red sauce 6.95
Thai Sala d
From the sensual south of China, 6 Dumplings rolled in a silky SICHUAN WOK-FRIED NOODLES Y7
peanut sauce, topped with green onion and cilantro. Yaki noodles tossed in a wok with spinach, onion, spicy POPPODAMS 7
SOUPS and SALADS Vegetable, Chicken, or Pork 4.95
Sichuan sauce, and your choice of veg tofu or chicken 8.95 Delicately crisp Indian style chip seasoned with Indian spices, flash-
With Shrimp or BBQ pork 9.95 roasted on the grill. Served with raita and chutney 3.00
Shrimp 5.95
THAI SOUP NOODLES
HOT AND SOUR WON TON SOUP Y7 CHINESE SCALLION CAKES 7 Thai rice stick noodles in rich chicken broth with
MAJOR GREY’S CHUTNEY
The British name for this famous sweet and tangy preserve–
A Hong Kong version of a Chinese classic. Plump pork and shrimp Flat cake lightly fried with scallions & dipping sauce 5.95 baby bok choi, and sprouts 7.95 great with curries and poppodams 3.00
dumplings in a tangy broth, laced with wine, shredded ginger and With sliced Chicken or Shrimp 8.95
fresh napa cabbage. INDIAN LAMB ROTI
Flat bread lightly fried with lamb with Indian spices. Served with RAITA
Veg Version on Request (made w/ veggie dumplings) CHINESE SOUP NOODLES Yogurt, chopped cucumber and fresh roasted cumin make up
tamarind & lentil curry sauce 8.95 Steamed noodles in rich chicken broth with baby bok choi, this refreshing accompaniment for curry and poppodams 2.75
Single Serving, 3 dumplings 3.95 onion and slivered ginger 7.95
Large bowl, 6 dumplings 6.95 With sliced BBQ Pork 8.95 RICE
CHARBROILS and SATAYS White Jasmine scented rice fromThailand 1.50
CLASSIC WON TON SOUP SPICY STREET NOODLES Y
Pork & ShrimpWontons in a rich chicken broth w/ baby bok choi
and BBQ pork. Garnished with shredded ginger. KOREAN BBQ BEEF (BULGOGI)
Yakisoba noodles with an intense blend of oyster sauce and
chili oil, garnished w/ green onions, cilantro & sesame seeds 6.95
PEANUT SAUCE Y(Not Vegetarian)
Sliced tri-tip marinated in soy, scallions and sesame, served with Our Chinese-style blend, seasoned with wine, oyster and bean
With shredded BBQ pork 7.95 sauce and ginger. Great with rice and dumplings 2.00
Single Serving 3.95 our kimchi and dipping sauce 11.95
Large bowl, 6 dumplings 6.95
PENANG SHRIMP SATAY Y COCONUT/PEANUT SAUCE (Not Vegetarian)
Thai recipe, rich and smooth, excellent with rice and satays 2.00
THAI SALAD (Yum Thai) 7 Plump jumbo shrimps marinated in a mild blend of coconut milk
and sweet chili sauce 9.95
Shredded cabbage and vegetables w/ basil, cilantro and chopped
peanuts served with a tangy thai dressing. DESSERTS
Veg Version on Request (no fish sauce in dressing) BANGKOK CHICKEN SATAY
From Thailand, sliced chicken breast marinated in a special blend
Large 7.50 of spices and herbs. Served w/ cocunut peanut sauce 8.95 PI OY’S SPECIAL THAI ICE CREAM CHINESE CHOCOLATE TORTE with Cardamom Cream
with toasted coconut and fried bananas 4.00 Nothing Chinese about this except the name... An extremely dense,
Small 4.95
PANANG HALIBUT Y
8 oz filet charbroiled & served over a spicy Thai coconut curry sauce
moist truffle cake with lightly whipped cardamom cream 4.00
SHRIMP THAI SALAD
Freshly cooked and chilled shrimps over our Large and jasmine rice 16.95 HAND MADE TOASTED COCONUT ICE CREAM GREEN TEA ICE CREAM
Thai Salad--served witha tangy thai dressing 8.95 3 scoops 3.50 3 scoops 3.50