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Tacos La Bamba Inspection Report

The food inspection report for Tacos La Bamba, conducted by Jeremy Cooper on July 22, 2025, resulted in a score of 98 with a total of 3 demerits. Key issues included a proper cold hold temperature violation and rusted shelving that must be addressed within 10 days. The on-site manager, Blanca Zuniga, was present during the inspection.

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16K views2 pages

Tacos La Bamba Inspection Report

The food inspection report for Tacos La Bamba, conducted by Jeremy Cooper on July 22, 2025, resulted in a score of 98 with a total of 3 demerits. Key issues included a proper cold hold temperature violation and rusted shelving that must be addressed within 10 days. The on-site manager, Blanca Zuniga, was present during the inspection.

Uploaded by

Tessa
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: TACOS LA BAMBA


Completed By: Jeremy Cooper At:7/22/25 2:34 pm
Address: 2005 CALDER AVE, BEAUMONT, 77701
Case Number: EHI2024-10213

Score: 98
3 Point Demerit
IN 2. Proper Cold Hold temperature (41 F/45 F)

Reach in cooler 40°F


Cheese 41°F
Pico 39°F
Onion 41°F
Deep freezer 5°F
Reach in cooler #2 40°F

IN 3. Proper Hot Holding Temperature(135 F)

Refried beans 146°F


Asada 160°F

2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties

On-site manager Blanca Zuniga

OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct

Observed rusted shelving, Rust must be removed from shelving or shelving must be replaced,
within 10 days. Food products must be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-
contact surfaces of equipment may not allow the migration of deleterious substances or impart
colors, odors, or tastes to food and under normal use conditions shall be: (1) safe; (2) durable,
corrosion-resistant, and nonabsorbent (3) sufficient in weight and thickness to withstand repeated
warewashing; (4) finished to have a smooth, easily cleanable surface; and (5) resistant to pitting,
chipping, crazing, scratching, scoring, distortion, and decomposition

Total Demerits: 2 Received By:

Inspected By:

Print: Jeremy Cooper


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: TACOS LA BAMBA


Completed By: Jeremy Cooper At:7/22/25 2:34 pm
Address: 2005 CALDER AVE, BEAUMONT, 77701
Case Number: EHI2024-10213

A/98

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