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Brick and Chocolate Production Process

The document outlines the production processes for bricks and chocolate, detailing seven stages for brick manufacturing and ten stages for chocolate production. Brick production begins with digging clay and ends with delivery, while chocolate production starts with planting cacao trees and concludes with liquid chocolate. Each process involves specific steps including mixing, drying, heating, and transportation.

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vtc21082008
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6 views1 page

Brick and Chocolate Production Process

The document outlines the production processes for bricks and chocolate, detailing seven stages for brick manufacturing and ten stages for chocolate production. Brick production begins with digging clay and ends with delivery, while chocolate production starts with planting cacao trees and concludes with liquid chocolate. Each process involves specific steps including mixing, drying, heating, and transportation.

Uploaded by

vtc21082008
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

The illustration describes the various stages which are involved in the production of the bricks for

building industry from the original material of clay, sand and water.

An initial impression from the diagram highlights the fact that there are seven phases in this process,
beginning with the digging of the clay and culminating the delivery.

The bricks making process starts when the clay is dug up from the ground before being placed onto
metal grid which are used to break the clay up into smaller pieces. It is at this step that roller are used to
assist this process. Following this, sand and water are added to the clay, this mixture turned into bricks
by either placing into a mould or using wire cutter.

In the subsequent phase, these bricks are placed into an oven with a view to drying for 24-48 hours.
They then undergo the heating and cooling process in a kiln. These dried bricks are heated at moderate
and then high temperature (ranging from 870 to 1300 Celsius), followed by a cooling process in a
chamber for 2-3 days. Finally, these bricks are packed and ready to consume.

The illustration describes the various stages which are involved in the manufacturing of chocolate from
the original ingredients of cacao beans.

An initial impression from the diagram highlights the fact that there are ten phases in this this process,
beginning with the planting of the cacao tree and culminating in the production of liquid chocolate.

The chocolate making process starts when the cacao trees are culminated in three different regions (S.
America, Africa and Indonesia) with a view to collecting the ripe red pods. Following this, these pods
undergo the harvesting process in order to claim white cacao beans. These collected beans then are
placed into fermentation container before being spread in sun to make us of the sunlight naturally
drying beans.

In the subsequent step, dried beans are carefully put in large sacks by blue-collar workers before being
transported to many mills by train or lorry. It is at this stage that beans are roasted at high temperature
(about 350 Celsius). Heated beans then are crushed into smaller pieces in order to eliminate outer shell.
Finally, the inner part are pressed by machines to produce liquid chocolate.

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