Answers for the Budget Tracker Exercise
1. Spreadsheet Setup:
Sheet Name: "Budget Tracker"
Columns Created:
o A: Item Description
o B: Category
o C: Estimated Cost
o D: Actual Cost
o E: Difference
o F: Status
2. Sample Data Entry: Here’s an example of how the data might look:
Item Description Category Estimated Cost Actual Cost Difference Status
Venue Rental Venue 2000 1800 200 Under Budget
Catering Catering 1500 1600 -100 Over Budget
Entertainment Entertainment 800 800 0 On Budget
Marketing Marketing 600 500 100 Under Budget
Miscellaneou
Supplies 300 350 -50 Over Budget
s
Miscellaneou
Decorations 400 300 100 Under Budget
s
Miscellaneou
Staff 1000 1200 -200 Over Budget
s
Miscellaneou
Insurance 500 500 0 On Budget
s
Miscellaneou
Permits 200 250 -50 Over Budget
s
Miscellaneou
Miscellaneous 100 80 20 Under Budget
s
3. Calculating Difference:
Formula for Difference (Cell E2):
=C2-D2
Drag down from E2 to fill the rest of the column.
4. Determining Status:
Formula for Status (Cell F2):
=IF(E2>0, "Under Budget", IF(E2=0, "On Budget", "Over Budget"))
Drag down from F2 to fill the rest of the column.
5. Summary Sheet:
Create a new sheet named "Summary" and enter:
Description Total
Total Estimated
=SUM('Budget Tracker'!C2:C11)
Cost
Total Actual Cost =SUM('Budget Tracker'!D2:D11)
Total Difference =SUM('Budget Tracker'!E2:E11)
6. Creating a Chart:
Select the Total Estimated Cost and Total Actual Cost from the Summary sheet.
Insert a bar chart to compare the two totals.
7. Conditional Formatting:
Apply conditional formatting to the "Status" column:
o Highlight "Under Budget" in green.
o Highlight "On Budget" in yellow.
o Highlight "Over Budget" in red.
8. Documentation:
Add a comment in cell F2 explaining the nested IF function used for determining the
status:
o "This formula categorizes the budget status based on the difference between
estimated and actual costs."
Final Submission:
Save the workbook as "Event_Budget_Tracker.xlsx".