Biomolecules - NEET Short Notes
1. Carbohydrates
- Composed of C, H, O in the ratio [Link]
- Types: Monosaccharides (glucose, fructose), Disaccharides (sucrose, maltose), Polysaccharides (starch, glycogen
- Glycosidic bond: linkage between sugar units
- Starch (plants), Glycogen (animals), Cellulose (structural polysaccharide in plants)
2. Proteins
- Polymers of amino acids linked by peptide bonds
- Structures: Primary, Secondary (alpha-helix/beta-sheet), Tertiary, Quaternary
- Functions: Enzymes, structural, transport, defense (antibodies)
3. Enzymes
- Biological catalysts (mostly proteins)
- Specific to substrate (lock and key, induced fit models)
- Factors affecting activity: pH, temperature, substrate concentration
- Have active sites; may need cofactors/coenzymes
4. Nucleic Acids
- DNA and RNA are polymers of nucleotides
- Components: nitrogenous base (A, T/U, G, C), pentose sugar, phosphate
- DNA: double-stranded, A-T & G-C | RNA: single-stranded, A-U & G-C
- Function: Store and transfer genetic information
5. Lipids
- Non-polar molecules (fats, oils, steroids, phospholipids)
- Energy storage, insulation, cell membrane structure
- Triglycerides: glycerol + 3 fatty acids
- Phospholipids: major part of cell membrane