SAMPLE MENU
CAVIARS
Imperial Oscietra Caviar (50 gr)
Imperial Oscietra Caviar (100 gr)
SALADS
Beetroots and Asparagus Salad with Goat Cheese
Cucumber Salad with Sweet Corn, Datterino Tomatoes and Avocado
Fennel and Avocado with Shaved Parmesan Cheese
Rucola Salad with Cherry Tomatoes and Shaved Parmesan Cheese
Lentils Salad with Summer Vegetables
Scampi "alla Catalana"
Octopus and Prawns Salad with Celery, Olive Oil and Lemon
Downtown Salad Prawns, Avocado, Tomatoes, Olives, Green Beans
Chicken Salad "alla Cipriani"
APPETIZERS
Pappa al Pomodoro
Burrata alla Mediterranea
Riso al Salto
Wild Argentinian Prawns Carpaccio Olive Oil & Lemon
Tuna Tartare with Mache Salad
Tuna Scottato with Braised Fennel and Balsamic Dressing
King Crab with Olive Oil and Lemon
Gamberi Rosa with Celery,Olive Oil and Lemon
Baccalá Mantecato with Fried Polenta
Scampi and Calamari Fritti with Tartar Sauce
Thinly Sliced Veal with Tonnato Sauce
Bresaola della Valtellina with Shaved Parmesan
Steak Tartare alla Cipriani
Carpaccio alla Cipriani
Pizza with Buffalo Mozzarella
Pizza with Burrata, Rucola and Black Truffle
SOUPS, PASTA AND RISOTTI
Minestrone
Broccoli Soup
Aubergines alla Parmigiana
Rigatoni alla Sorrentina
Bucatini Cacio & Pepe
Spaghetti with Seafood
White Tagliolini with Seppie al Nero
Pappardelle with Saffron and Veal Bacon
Baked White Tagliolini with Veal Ham
Green Tagliardi alla Bolognese
White Tagliarelle all' Amatriciana Bianca
Homemade Potato Gnocchi alla Guardi
Homemade Veal Ravioli alla Piemontese
Risotto Tomatoes and Burrata (Please Allow 20 min.)
MAIN COURSES
Catch of the Day with Cherry Tomatoes, Black Olives and Potatoes
Wild Sea Bass (Per Kg)
Steamed Chilean Sea Bass alla Carlina with Rice Pilaf
Grilled Turbot on the Bone with Long Broccoli
Seppie in Tecia with Grilled Polenta
Roasted Chicken al Rosmarino with Mashed Potato
Veal Milanese with Rocket and Cherry Tomatoes Salad
Veal Piccatine al Limone with Rice Pilaf
Veal Polpettone with Mashed Potato
Calf's Liver alla Veneziana with Fried Polenta
Braised Beef Short Ribs with Mashed Potato
Wagyu Strip Loin (Grade 6) 400gr with Braised Herbs (for sharing)
Black Angus Gold Beef Rib Eye 400gr with Braised Herbs (for sharing)
Fillet of Black Angus Gold Beef Tagliata (300gr) with Braised Herbs
Grilled Lamb Chop with Mix Vegetables
Club Sandwich
DESSERTS
Sorbets of the Day: Yuzu, Strawberry and Passion Fruit
Tiramisú
Cannoli alla Siciliana
Lemon Merengue Tart
Chocolate Cake
Vanilla Merengue
Shockolate Ice Cream
Mixed Berry Cheesecake
Vanilla Ice Cream Freshly whipped "a la minute" 500gr
(perfect for sharing)
Pistachio Ice Cream Freshly whipped "a la minute" 500gr
(perfect for sharing)
Fresh Fruit Plate
Cheese Plate