INDEX

S. Events & Activities Date Signature

No.

1. 02/08/2023
World Breastfeeding week

2. Field Visit: Angawadi Visit 06/08/2023

3. Nutrition week 01/07/2023-

07/07/2023

4. World Mental Health Week 10/07/2023-

12/07/2023

5. World AIDS Day 01/11/2023

6. Mother Dairy visit 29/02/2024

7. Field Visit: Water Treatment Plant 10/03/2024

8. World Health Day 06/04/2024

9. Field Visit: Factory Visit 03/05/2024

 World Breastfeeding Week

Introduction
A skit was performed by us on 2 August 2023 at the Anganwadi, Kailashpur, Greater Noida to make people aware
about Breastfeeding. World Breastfeeding Week (WBW) is a global campaign to raise awareness and galvanise
action on themes related to breastfeeding. World Breastfeeding Week is an annual celebration which is held every
year from 1 to 7 August in more than 120 countries.

Theme
This year, the theme is Enabling breastfeeding, making a difference for working parents.

Aims and Objective

The aim was to spread awareness about breastfeeding that is beneficial for the first six months of life which yields
many health benefits, providing critical nutrients, protection from deadly diseases & for growth & development.

Date & Place of camp

The skit was organised on 2 August 2023 at the Anganwadi, Kailashpur, Greater Noida.
 Accompanying teachers:
The students were accompanied by the teachers- Dr. Sumit Sharma (HOD of Community Medicine) &

Dr. Rita (Assistant prof., Dept. of CM)

Activity

1.) Awareness through skit :

A skit was performed by us on 2 August 2023 at the Anganwadi, Kailashpur, Greater Noida to make people aware
about Breastfeeding which is beneficial for both mother and child, and it is essential for first six months of life
which yields many health benefits, providing critical nutrients, protection from deadly diseases such as pneumonia
and for growth and development of child and for mother who breastfeed have lower risk of depression, can help
to lose pregnancy weight, helps uterus return to its pre- pregnancy size & may reduce uterine bleeding after birth,
also lowers risk of breast & ovarian cancer.

2.) Awareness Through Posters, Banners And Slogans

Result

The program was successful. Women were educated about their diet and health care along with benefits of a

balanced diet. The skit which was performed was appreciated by the women of kailashpur.

Conclusion

Such programs should be often concluded and people should be made aware about the importance of the
breastfeeding and its role in the development of the child.
 ANGANWADI VISIT
(FIELD VISIT)

INTRODUCTION:-

The word Anganwadi means "courtyard shelter" in Indian languages. They were started by
the Indian government in 1975 as part of the Integrated Child Development Services
program to combat child hunger and malnutrition. An Anganwadi is a type of rural child care
centre. A typical Anganwadi centre provides basic health care in a village. It is a part of the
Indian public health care system. Basic health care activities include contraceptive
counselling and supply, nutrition education and supplementation, as well as preschool
activities. The center’s may be used as depots for oral rehydration salts, basic medicines and
contraceptives.

We, the students of B.H.M.S. final year visited Anganwadi in Malakpur village of Greater
Noida on 06-04-2024, under the guidance of Dr. Sumit Sharma (HOD of community
medicine) and Dr. Rita
AIMS AND OBJECTIVES: -
Anganwadi is the heart of integrated Child Development Service (ICDS) System which lays the
Foundation for overall development of a child. Our aim of visiting the Anganwadi was to study the
functions and beneficiaries of Anganwadi to enhance the knowledge of Community Medicine.

DATE AND PLACE OF VISIT: -

Students visited the Anganwadi in Malakpur, Greater Noida on 06-04-2024.

Teacher’s Accompanied
Under the guidance of: -

Dr. Sumit Sharma (HOD of Community Medicine)

Dr. Rita

STAFF PATTERN
Anganwadi Teacher - Smt. Suman Sharma

Anganwadi Helper - Smt. Anita Devi

Mukhya Sevika- Smt. Anita Malik

INSPECTION
1. LIGHT – Proper
2. VENTILATION – Proper
3. TOILET – Clean
4. WATER - Clean
5. CLEANLINESS – Proper

MEDICINE AND CONTRACEPTIVES AVAILABLE

• Iron- folic acid tablets
• Calcium carbonate with vitamin D3 tablets
• Oral rehydration solution
• Paracetamol tablets
• Nirodh
• Nischay
FOOD ITEMS AVAILABLE:-
• Wheat dalia
• Chana daal
• Refined oil

EQUIPMENTS AVAILABLE
• Weighing machine
• Mid Arm Tape
• Growth charts
• Pictures
• Games
• Toys

IMMUNIZATION
Done by Dr. Anam

She visits the Anganwadi four times a month for vaccination.

HEALTH TEAM VISITS
• Mukhya Sevika - 2 times a month – checks registers and nutrition of children
• Medical officer – Once a month
• Child development project officer(CDPO) – Once a month

RECORDS MAINTAINED
1. Village Surveys
2. Weight and height
3. Nutrition content

DRESS CODE
Anganwadi worker – Pink saree

ASHA – White saree

Sahika – Yellow saree

ROLE OF ANGANWADI
1. Increase in Child weight
2. Increase in immunization coverage
3. Reduction in malnutrition
4. Reduction in school dropouts
5. Reduction in maternal and child mortality

BENEFICIARIES: -

1 Expectant & Nursing Mothers, adolescent i. Health Check-up

girls 11 to 18 years. ii. Immunization of expectant mother
against tetanus
iii. Referral services
iv. Supplementary Nutrition
v. Nutrition & Health Education

2 Other Women 15 to 45 years i. Nutrition & Health Education

3 Children Below 1 year of age i. Supplementary Nutrition

 ii. Immunization
iii. Health Check-up
iv. Referral Services

4 Children between 1 & 3 years of age i. Supplementary Nutrition

ii. Immunization
iii. Health Check Up
iv. Referral Services

5 Children between 3 & 6 years of age i. Supplementary Nutrition

ii. Immunization
iii. Health Check Up
iv. Referral Services
v. Non-formal pre-school education

RESULT AND CONCLUSION: -

Our visit to Anganwadi Malakpur was very interactive and a successful visit. We got to learn about
how a Anganwadi functions, the staff working, and about all the beneficiaries of the ICDS
programme.
 Nutrition Day
INTRODUCTION-
National Nutrition Week is an annual event observed in India that focuses on
raising awareness about the importance of nutrition and its role in leading a
healthy and disease-free life.
It is commemorated every year from September 1 to 7.
This week-long event aims to educate people about the significance of
balanced diets, adequate nutrition, and the impact of the right food choices on
improving overall physical and mental health. National Nutrition Week
accelerates its action towards promoting the nutritional status of women and
children.
 Aim and objective
The overall aim and objective of the nutrition day project is to promote
healthy nutritional practices, balanced diet and creating awareness about
importance of healthy eating habits among students, faculty, and staff at
Bakson Homoeopathic Medical College.
The theme of Nutrition Month 2023, according to UNICEF, is “Healthy Diet
Going Affordable for All”.

ACTIVITY:-
➢ The food stall event was organized by the B.H.M.S. 4th-year students of
Bakson Homoeopathic Medical College under the guidance of Dr. Sumit
Sharma, HOD of Community Medicine Department.
➢ We were divided into 5 groups A, B, C, D, and E.
➢ We were given the theme of millets that is to be included in any one of the
dish.
➢ Each groups was assigned teachers who guided us in executing the event .

Date & Place of event-

The food stall event was held on 25th September 2023 in the cafeteria. The
occasion was in conjunction with the Nutrition Week, providing a perfect
opportunity to emphasize the significance of healthy nutrition in maintaining
good health.

Our batch was – BATCH-D

WE SELECTED THE THEME - VIDESHI DHABA
We included food items of various colors.
CO-ORDINATORS-
➢ DR. SARVEPRIYA MA’AM
➢ DR. DEEKSHA MA’AM

MENU OF THE DAY-

❖ STARTERS- CRISPY LOTUS STEM & CHAWAL KE FARRE
❖ DRINK- KANJI
❖ MAIN MENU- MEXICAN TORTILLA
❖ DESSERT- COCONUT LADDU
❖ REFRESHMENT- PAAN
 CHAWAL KE FARRE - Calories -79.2 , Total Fat – 0.39 g , Cholesterol – 7
mg , Sodium – 6.48mg , Total carb - 17.03 mg , Fibre- 2.89gm, Protein – 3gm

KANJI DRINK – Calories – 26cal

Total Fat – 0.2 g Carbohydrates- 3.6 g , Protein- 0.9 g
CRISPY LOTUS STEM- Calories – 164, Protein- 3.99 g , Carbs- 24.68 g
Fat – 6.96 g , Sodium – 406 mg Potassium – 540 mg

MEXICAN TORTILLA –Calories – 135.6 , Total fat – 7.16 g , Protein – 4.8 g

Sodium – 588.9 mg , Total carb – 5 g
 COCONUT BARFI Calories -328kcal , Total Fat – 18.69 g , Carbohydrates –
36.56 gm , Fibre- 4.5gm, Protein – 5.9gm

Result
The food stall event garnered enthusiastic participation from the college
community. The students’ dedication in promoting healthy eating habits
through their creative and nutritious dishes was well-received. Dr. Bakshi’s
presence and engagement added to the event’s significance, reinforcing the
importance of such initiatives in fostering a health-conscious environment
within the college.

The event successfully achieved its objectives of promoting healthy eating habits,
spreading awareness about balanced nutrition, and actively engaging the college
community in discussions about the impact of food choices on overall well-being.
 BAKSON HOMOEOPATHIC MEDICAL COLLEGE

DEPARTMENT OF COMMUNITY MEDICINE

MENTAL HEALTH WEEK CELEBRATION

AIM AND OBJECTIVE

We the students of final year of Bakson Homoeopathic Medical College celebrated mental
health week in collaboration with the students of Gautum Budh University from 10-10-23 to
12-10-23.

Our aim was to spread awareness among people regarding the importance of mental
health .

TEACHERS ACCOMPANIED

We celebrated mental health week under the guidance of our teachers Dr. Sumit Sharma
and Dr. Rita Mandora

ACTIVITY PERFORMED
For spreading awareness among people regarding mental health we performed a nukkad
natak showcasing two different scenarios where the mental health of a person is being
affected along with the major factors responsible for disturbing mental health of a person.

We performed nukkad natak in three different places from 10-10-23 to 12-10-23:

1. Bakson homoeopathic medical college

2. Ghodi bacheda Guatum Budh Nagar
3. Pragyan school
RESULT
We were quite successful in spreading awareness among people regarding mental health
and talking about the importance of maintaining and improving mental health of people
through nukkad natak.
 WORLD AIDS DAY
AWARENESS STREET MARCH

Introduction

The AIDS Day Awareness Rally, organized by the B.H.M.S. 4th-year

medical students, took place in Tugalpur, Greater Noida, under the
expert guidance of Dr. Sumit Sharma, HOD of Community
Medicine. World AIDS Day is observed annually on December 1st to raise
awareness about HIV/AIDS, honour those affected by the disease, and
support efforts to prevent its spread. The theme for World AIDS Day 2023
 was “LET COMMUNITIES LEAD”. According to UNAIDS The slogan is a call to
action. It is a prompt for all of us to work for the proven practical actions
needed to address inequalities and help end AIDS."

Aims and Objectives

1. Raise Awareness: The primary goal was to raise awareness about HIV/AIDS
among the local population and dispel misconceptions and stigmas
associated with the disease.
2. Educate and Inform: The rally aimed to educate people about the modes
of transmission, prevention, and treatment options available for HIV/AIDS.
3. Promote Testing and Early Detection: Another objective was to encourage
individuals to undergo HIV testing for early detection and to emphasize the
importance of timely medical care.
4. Foster Community Support: The event sought to create a sense of
community support and solidarity for those living with HIV/AIDS.

Date & Place

The street march was organised on 1 DECEMBER 2023 around Tugalpur, Greater
Noida.
Activity
The AIDS Day Awareness Rally was organized as a multi-faceted event,
involving the following activities:
[Link] March with Slogans: The rally began with a vibrant street
march through the heart of Tugalpur. The students, along with local.
[Link] through Posters and Banners: Eye-catching posters and
banners were strategically displayed along the rally route,providing
essential information about HIV/AIDS prevention,testing and
treatment.
Result
The AIDS Day Awareness Rally witnessed active participation from both students and local
residents. The event succeeded in achieving its objectives:

1. Increased Awareness: The rally effectively heightened awareness about

HIV/AIDS and provided accurate information to dispel myths and stigmas.

2. Community Engagement: The interactive nature of the event encouraged

meaningful conversations between the students and the local population, fostering a
sense of community involvement and support.

3. Positive Feedback: The participants and the community appreciated

the efforts of the B.H.M.S. 4th-year medical students and Dr. Sumit Sharma for
organizing a timely and impactful event.

Conclusion
● The AIDS Day Awareness Rally organized by the B.H.M.S. 4th-year medical
students, under the guidance of Dr. Sumit Sharma, HOD of Community
Medicine, effectively contributed to raising awareness about HIV/AIDS in the
local community. Through a combination of street march, informative materials,
and media coverage, the event succeeded in educating and engaging the public
while promoting a sense of unity and support for those affected by the disease.
● Such initiatives are crucial in dispelling misinformation, reducing
stigma, and fostering a compassionate and informed society that
stands united in the fight against HIV/AIDS. The students' dedication,
guided by Dr. Sumit Sharma's expertise, demonstrated the potential of
collective efforts in creating a positive impact on public health
awareness.
 World Health Day
AWARENESS STREET SKIT

Introduction
The WHO defined health as : "Health is a state of complete physical,
mental and social well-being and not merely the absence of disease or
infirmity."
World health day is celebrated on 6 APRIL 2024
The theme for World Health Day 2024 is 'My health, my right’.
This year’s theme was chosen to champion the right of everyone,
everywhere to have access to quality health services, education, and
information, as well as safe drinking water, clean air, good nutrition,
quality housing, decent working and environmental conditions, and
freedom from discrimination.
Aims and Objectives
To spread awareness among people regarding health, their rights, and
access to health services.

Date of doing activity- 6 APRIL 2024 Place – Malakhpur

Activity
Skit was performed by the class on the main road near Malakhpur popd
And in the government school, Malakhpur.
The general public was made aware of the following points from the
skit-
1) Various nutritional food myths prevalent in society.
2)Another integral part for our health is our environment and the
biggest mistake we are currently making is regarding our waste
management, people throw garbage all together without separating the
dry and wet waste which causes pollution and educating people
regarding this is very important.
2)Thirdly there are various schemes and health programs launched by
the government to help the people, but due to lack of awareness,
people don't use them.
Conclusion

The World Health Day provided a platform for B.H.M.S. 4th- year
students to explore the concept of health and different health
programs by Indian governments. It enabled the participants and
audience to gain a deeper understanding about health and health
related programs.

Faculty involved -

1) Dr. Sumit sir

2) Dr. Rita mam

MOTHER DAIRY VISIT

29th February 2024

Aim and Objective:
Our aim to visit mother dairy was to get hands- on exposure to the
processes involved in milk production, processing and distribution as
well as to familiarize with the significance of dairy products in
promoting health.
Place of study:
Our place of study was MOTHER DAIRY FACTORY, 30, NEW
PATPARGANJ ROAD, BLOCK D, PATPARGANJ, NEW DELHI-
110092.
Teachers Accompanied: Dr. Sumit Sharma
Dr. Rita Mandora
Activity:
• We reached the mother dairy plant in the morning.
• There we were welcomed by the Unit Head who guided us in
the mother dairy and made us aware about the processing of
milk production.
A documentary movie was shown to us in the conference hall. It made
us aware about National Dairy Development Programme under which
the Operation Flood was started which was an initiative to increase
the production of milk, then taken by the Prime Minister, Shri Lal
Bahadur Shastri, at that time.
Then, we were taken to the factory where we saw the machines by
which milk is treated and the whole process is done.
Steps done before the milk is dispatched: - (11 Steps)
STEP 1 - Milk collection from farmers
Farmers come to milk pooling point, where raw milk is collected,
tested, chilled and stored at below butter milk chiller. Milk is
collected at 7 AM in morning and 5-6 PM in evening.
STEP 2 - Milk transportation
 1) Raw mixed milk collected from villages is transported through
insulated road and rail trackers.
2) Raw mixed milk post chilling is stored in silos.
STEP 3 - Testing
Raw mixed milk undergoes 29 stringent quality tests before it is
accepted for processing. Broadly raw mixed milk is tested for:
▪ Right composition
▪ Low bacterial load
▪ Free from contaminants and adulterants
▪ Foreign materials
STEP 4 - Receiving Dock
Raw mixed milk is unloaded and stored in stainless steel insulated
silos below 4 degree Celsius before processing.
STEP 5 - Clarification
It involves application of Centrifugal Force which means rotation of
milk at high speed (at 6100 rpm) to remove foreign matters like fine
dust particles.
STEP 6 - Homogenization and Fortification
Vitamin A is added in milk.
Then milk is subjected to very high pressure to break the fat globules,
thereby fat is mixed evenly in every drop of milk and float on top.
Homogenized milk is easily digestible, good for tea, coffee and curd
making.
STEP 7 - Pasteurization
Kills pathogenic bacteria by heating the milk to 72 degree Celsius for
15-16 seconds and then immediately cooling it to 4 degree Celsius
with almost no change in the nutritive value of milk.
STEP 8 - Standardization
In adherence to meet Safety Standard Regulations, milk is processed
to ensure a standard composition of milk.
STEP 9 - Filling Dock
After milk is processed, milk is either filled in tankers or packed in
poly-packs.
STEP 10 - Control Room
After milk is dispatched from dairy, the delivery is continuously
monitored by control room. Trackers are equipped with GPS so that
they can be easily tracked and directed for smooth delivery.
STEP 11 - Multiple mode of vending milk in market
I. Mother Dairy Booth
II. Kamdhenu
III. Mobile Insulated Containers
IV. Fixed Insulated Containers
Important Facts:
• Mother Dairy plant produces around 10 lakh litres of milk per
day.
• Characteristics of Mother Dairy milk:
1) Creamy layer is not formed
2) Density is more
3) Color is more white
4) Processes used – Homogenization and Fortification
• In mother dairy plant, milk is tested according to their standards
and is passed through 29 tests, to see whether the milk is
adulterated or not.
Composition of Milk (Pasteurized homogenized cow milk-
500 ml):
Energy – 65 kcal
Protein – 3.1 gm
Carbohydrate – 4.8 gm
Fat – 4.1 gm
Calcium – 109 mg
Fat – 4% (min) + SNF – 8.5% (min)
SNF – SOLIDS NOT FAT, which consists of:
• Proteins
• Carbohydrates
• Vitamins
• Minerals
Importance of milk:
1) Milk is an almost complete food as it contains all essential
nutrients for development and maintenance of our body.
2) Nutrients available in milk – fat (malai / cream)
Result:
Everybody got knowledge about pasteurization of milk, how milk is
dispensed and the whole processing of milk and its supply to villages
and cities in various forms like loose milk and poly-pack milk.
Conclusion:
Our visit to Mother Dairy plant was a wonderful experience as it
enlightened us with the processing and purity measures followed in
order to maintain the dairy products.
 PURIFICATION OF WATER

INTRODUCTION:

Department of community medicine has organised a field visit to

:Water Treatment Plant,Pratap Vihar, Ghaziabad On19-03-24 .
as a part of educational visit. B.H.M.S. 4th year students joined the
visit under the guidance of faculty-

➢ Dr. Sumit Sharma (HOD of Community Medicine)

➢ Dr Rita
Water treatment is whereby the used water or raw water from the river is treated in process to make the
water more acceptable for a desired end-used. The goal of water treatment is to remove existing
contaminants in the water, or reduce the concentration of such contaminants so the water becomes fit
for its desired end-used. The process involved in treating water is solids separation using physical
process and chemical process.

Before the water is distributed into the public houses, the water has to undergo the water treatment
process such as follows:
NASH WATER TROUGH FILTER UNIT
 1. Aeration: to eliminate unneeded dissolved gases such as
(CO2, H2S,NH3). It is also to increase DO (dissolved oxygen) level in water and remove DOC
(Dissolved organic carbon)
2. Coagulation: It is the removal of turbidity from the water.
Turbidity is a cloudy appearance of water caused by small particles suspended therein. Water with
little or no turbidity will clear .The substance used is Poly aluminium chloride (PAC)
3. Flocculation: It is mixing process in which particles are brought into contact in order to
promote their agglomeration.
4. Sedimentation: It is to remove suspended material from water by the action of gravity.
5. Filtration: It removes suspended particles from water by passing the water through medium such
as sand.
6. Backwashing: It is washing of sand filter by reversing the flow of water. It dislodges
impurities & clean up the sand bed.
7. Disinfection: It is to destroy pathogens within a practicable period of time using a chemical such
as chlorine and PAC (poly aluminium chloride).
• After water passes or flowing through all distinctive features, it's collected into water tank and ready
to be supply to houses area.

Aims and Objectives

The objectives of visiting the water treatment plant are:-

• To study the types of water treatment plant used.
• To study the process of water treatment. Date
& Place of visit
Students visited the Water Treatment Plant, Pratap Vihar, Ghaziabad, on 19-03-23

The visit started with students arriving at Water Treatment Plant under the guidance of faculty- Dr.
Sumit Sharma
(HOD of Community Medicine) & Dr. Rita (Assistant prof. Of Community medicine )The visit included:
1. Tour of the water treatment plant: There was tour arranged by authority representative who
explained well about the structure and working of the water purification plant and offered us a visit to
the concerned areas. Students got an excellent benefit by visiting the water purification plant in
Ghaziabad with a capacity of 120 million litres /day and understand about the purification methods.
2. Interactive Session: The medical students engaged with the authority representative who
addressed their questions & concerns about the water purification process. This approach
allowed for meaningful conversations and increased understanding among the students .
3. Water treatment. process:

i. COLLECTION :-
The raw water which is supplied to the water treatment plant comes from river.
ii. COAGULATION:-
The raw water is first treated with chemical substance chlorine. The quantity of varies depending upon
the turbidity, colour, temperature & pH of the water.
iii. FLASH MIXING:-
Treated water is then subjected to violent agitation in a mixing chamber for a few minutes. This allows
quick and rapid dissemination of alum throughout the bulk of the water.
iv. FLOCCULATION:-
This phase involves a slow and gentle stirring of the treated water in a flocculation chamber. The
mechanised type of rotor is used. This causes the formation of thick copious white flocculent precipitate.
The thicker the precipitate is, the higher is the settling velocity

V. SEDIMENTATION:-
- The coagulated water is now lead into sedimentation tank where it is detained for 2-6 hrs when
the flocculent precipitate together with impurities and bacteria settle down in the tank.
- At least 95% of the flocculent precipitate needs to be removed from the water before it is
admitted to the rapid filters.
vi. FILTERATION :-
- Each filter unit has 12 filter beds of 4m of height .
- The thickness of sand bed is 1 m
- The under drains at the bottom of the filter bed collects the filter water.
V. BACKWASHING :-
- As filter proceeds, the suspended impurities and bacteria clog the filters.
- The filter soon becomes dirty and begin to lose their efficiency and are subjected to
backwashing.
- This is done by reversing the flow of water through the sand bed.
- Washing is stopped when clear sand is visible and the wash water is sufficiently clean.
- It takes about 15 minutes.
vii. DISINFECTION :-
- This is the last step before storage and distribution of this water.
- The process used is chlorination and PAC .
viii. RESERVOIR :-
- We have visited the reservoir where the purified water was stored.
- From there it was supplied for household use.

Result
The visit was a success in educating the B.H.M.S. students about the process of water treatment
on a large
scale for public use.

Conclusion
Water plays a very important role in human life, whether for daily routine purposes or human health.
This field visit gave us knowledge about the purification of water on a large scale and made us
aware about the quality of water since it may affect human health especially. Also the trip made us
realise that it is not easy to supply the water directly from the main supply to the people. Thus, thanks
to the responsible party and the workers who invested in this project to ensure the health and
convenience of the people who supply them with safe drinking water .
 FACTORY VISIT

INTRODUCTION
The industry visit was conducted on 3 may 2024 at RSPL group located in Gr. Noida .Department
of community medicine has organised the industrial visit . as a part of educational visit. B.H.M.S.
4th year students joined the visit under the guidance of faculty- Dr. Sumit Sharma (HOD of
Community Medicine) and Dr Rita

Mission and Objectives

The Company believes that by contributing to the society by assisting in promoting health care,
they shall be able to contribute towards betterment of society. The Company is committed to
implement the Companies Act, 2013 ("Companies Act, 2013") and the Companies (Corporate
Social Responsibility Policy) Rules, 2014 ("CSR Rules").

ABOUT RSPL GROUP

RSPL manufactures detergent powder and cakes, which are sold under the Ghari brand. The
company has 21 detergent manufacturing units across Uttar Pradesh (UP), Madhya Pradesh (MP),
Rajasthan, Uttarakhand, Jharkhand, Karnataka, Bihar, Chattisgarh and Maharashtra.

OUR MISSION
To be a part of consumer's daily life by giving them best value for money through well researched
and ever evolving excellent products
OUR CORE VALUES
• Consumer Centricity
• Continuous Improvement
• Integrity , zero waste
• Thorough Planning and Execution
 OPERATION AND PROCESSES
The packaging process at RSPL LTD Packaging Company involves several stages, including
design conceptualization, material sourcing, printing, die-cutting, folding, gluing, and quality
assurance. We witnessed the integration of advanced machinery and automation systems to
streamline production and ensure e ciency.

Quality Control Measures:

RSPL Packaging Company maintains stringent quality control measures throughout the
manufacturing process. Each product undergoes rigorous inspection at various checkpoints to
ensure compliance with customer speci cations and industry standards.
The company also conducts regular audits and testing to identify and address any potential
issues.

Safety Measures:
Safety is a top priority at RSPL , evident from the implementation of comprehensive safety
protocols and training programs for all employees. Personal protective equipment (PPE) is
provided, and safety guidelines are strictly enforced to prevent accidents and injuries in the
workplace.

Conclusion:
In conclusion, the industrial visit to RSPL Company was both informative and enlightening,
o ering valuable insights into the packaging industry's dynamics and best practices. We extend
our gratitude to the company's management and sta for their hospitality and willingness to share
their expertise.
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