Cold Appetizers
East Meets West T una*
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
15.99
All fish may be prepared simply grilled with olive oil, baked or blackened.
t O D aY S F R e S H F i S H
Grouper Swordfish Ahi Tuna*
Mahi
14.99 13.99 12.99 7.99
Halibut Carolina Trout Tilapia
Crab, Avocado & Mango Stack Jumbo Shrimp Cocktail* Oysters on the Half Shell*
1/2 dozen
Snapper Salmon
jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
signAture FisH
Macadamia Crusted Mahi Spiced Yellowfin Ahi* Miso Glazed Salmon
warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans
Hummus T rio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
31.99
Lobster & Shrimp Spring Rolls
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
12.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
29.99
Hot Appetizers
Bruschetta Sliders
prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle
25.99
8.99 12.99 14.99 12.99 8.99 14.99 8.99
Fish & Chips
Calamari & Friends
hand dipped beer battered fish served with skinny fries & more
17.99 28.99
lightly fried calamari & more, served with citrus chili sauce & marinara
Jumbo Lump Crab Cake
drizzled with a tangy mustard sauce baked in a white wine sauce
Stuffed Tilapia
each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
Crab Stuffed Mushrooms Fried Asparagus
1/2 dozen, traditional style jumbo spears, topped with fresh tomatoes & blue cheese butter
Dynamite Mahi-Mahi
crab crusted, basil oil drizzle, with coconut ginger rice
34.99 25.99
Miso Glazed Salmon Seared Mahi
Oysters Rockefeller
Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans topped with lobster & jumbo lump crab, served with artichoke and tomato orzo topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy
33.99 31.99
Fried Green Tomatoes
Bronzed Georgia Peach Mahi Caramelized Catfish
Coconut Crunchy Shrimp
served with citrus chili sauce
10.99
22.99
soups
Clam Chowder Gazpacho
award-winning, New England style chowder chilled tomato soup with crisp fresh vegetables & sour cream rich & creamy with sherry
6.99 5.99 6.99 7.99
seAFood
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans
29.99
She-Crab Soup
Coconut Crunchy Shrimp
crab fried rice & citrus chili sauce
23.99 26.99 market 32.99 28.99
Best of Soup
sampling of each: clam chowder, she-crab & gazpacho
Baked Stuffed Shrimp Alaskan King Crab
crab-stuffed shrimp served with artichoke and tomato orzo steamed to perfection & served with a baked potato
sAlAds
Chopped Salad Caesar Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
6.99
Lobster Tail
cold water lobster, served with fried rice caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onions shrimp sauted in perloo sauce, served with yellow stone ground bacon garlic grits
7 oz.
7.50
Lowcountry Mixed Grill Perloo Shrimp & Grits Shrimp & Fritters
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
7.99 7.99
18.99
Marthas Vineyard Salad
bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette
blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam Shrimp, mussels, fish, scallops, Andouille sausage, okra, spicy tomato sauce & rice
22.99
distinCtive dining
Three courses for $29.99
Available Sunday - Thursday excluding Holidays Not valid on parties over 10 No split plates please
Seafood Jambalaya
19.99
STARTER
S t e a k S P O U Lt R Y P R i m e R i b
Prime Rib Chart House Cut 10 oz.* Prime Rib Callahan Cut 16 oz.* Filet Mignon 8 oz.* Blue Cheese Filet Mignon* NY Strip 14 oz.* Filet & Cold Water Lobster Tail* Tenderloin Medallions*
with teriyaki glaze & mango sauce
Chart House Chopped Salad Clam Chowder
ENTRE
fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
Choice of
26.99 31.99 30.99 33.99 31.99 46.99 35.99 35.99 18.99
Short Ribs
Macadamia Bronzed Tilapia Crusted Shrimp pan seared, savory balance
topped with mango salsa served with Asian green beans & peanut sauce of sweet & spicy, shallot butter & crabmeat, served with fried rice
Choice of
Chart House Famous Mud Pie
DESSERT
Oscar Medallions* Chicken Romano
7.99 6.99 5.99 5.99 7.50 5.99 6.99 3.99
filet medallions topped with jumbo lump crab, barnaise and asparagus pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon Gold mashed potatoes
signAture sides
Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon Garlic Grits
Bill Young . . . Managing Director
signAture desserts
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
Hot Chocolate Lava Cake
10.99
A light & fluffy Grand Marnier souffl with your choice of chocolate, raspberry or crme anglaise. Perfect for sharing, serves 3 to 4.
Chart House Souffl
14.99
Please allow 30 minutes for preparation of specialty desserts.
Eric Seaglund . . . Executive Chef
Chart House is wholly owned by Landrys, Inc.
Eric Seaglunds Lowcountry Cuisine
Early evening dining available daily from 3:00pm-5:30pm, excluding holidays. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 6 or more.
CHHH 1/25/2012