Class 12 Chemistry Notes: Biomolecules
1. Introduction to Biomolecules
Biomolecules are organic molecules that are involved in the maintenance and metabolic processes
of living organisms. They include carbohydrates, proteins, nucleic acids, lipids, and vitamins.
2. Carbohydrates
Carbohydrates are polyhydroxy aldehydes or ketones. They are classified into:
- Monosaccharides: Glucose, Fructose
- Disaccharides: Sucrose, Maltose
- Polysaccharides: Starch, Cellulose
Functions: Provide energy, serve as structural materials.
3. Proteins
Proteins are polymers of amino acids linked by peptide bonds. They are classified as:
- Fibrous Proteins: Insoluble in water (e.g., keratin)
- Globular Proteins: Soluble in water (e.g., enzymes)
Levels of structure: Primary, Secondary, Tertiary, Quaternary
Functions: Enzymes, transport, structural, hormonal.
4. Enzymes
Enzymes are biocatalysts that speed up biochemical reactions.
Characteristics:
- Highly specific
- Work under optimum pH and temperature
- Affected by inhibitors
Mechanism: Lock and key model or Induced fit model.
5. Vitamins
Vitamins are organic compounds required in small amounts. Types:
- Water-soluble: B-complex, C
- Fat-soluble: A, D, E, K
Functions: Cofactors for enzymes, antioxidants, vision, bone health.
6. Nucleic Acids
Nucleic acids (DNA & RNA) are polymers of nucleotides.
Components: Nitrogen base, Sugar (ribose/deoxyribose), Phosphate group
DNA: Double helix, genetic material
RNA: Single-stranded, involved in protein synthesis