ASS1etN MENI - SHELLAC BAIE PLATE
Shell at wos onee (XHAHHly, ued in denistry h (abn at
Hmgora ry denhuH basu and tutom trays. Tt u dtyo
wed jor bih Mgìrrahon. sh gh d
Composito n
- Shella the bat 9 thu bae plak. Tt
dennd rom a lae jnse ct.
Plarhüveg te teant aud srh tdf 49UDM)
- Flltr lite Ëta and tale
Auminiu m wsedto adjuut, iseority 204
|Properthed :
* The ma tnaj t thermoplou tic, hene beeoml
adap la ble bnte heakd but on tooung, ut tmnain nlp
tuttinmy stable
a 1t u boun but ton be bleathed and dge d to
a more au thehe coloukhno
nsa Jtill adaptn to ntmatt contaet uith the tat
and oftn utap around when drrned. 3uat ta) hyay
Adaptation Me thod!:
The Shell au bale plak an be adapkd by hoo methodi,
4. Folding menod.
Tolding mithod :
Pounded bale plak bord
p a t formed by folaing oer
Shella bauepla e matmo wih pa [Link] t
In thu way. the ealt de tajl ) the (at ta0 be
adaple d on the be [Link] ooip touorb ooM
A iler shond be wed smo othen fhe edges
and surtauea the bajt plaH.
Culhng metnod
Dhtn the uting metnod, icoM ox wed to tin
the t es shetat baeplak rmatei [Link] bgns
The edqu an then weu adapeod unhs tne cot
AHiler u wwed to (mootnen tne edqet.
4. wate oY talt
çt aplied au 0tr the tot to
Mares Ut that the barcpak doesnot hckob the
Bunten buner
2 Pass the shella bale plae thoughOtra the
coftened, and place it (0st
lame, until
3. Use inger moulding Qdapt the base plak or
bovden- Sotto the bavepla+
a spahlato adapt the needed. loninu tinger p
mo with altohol orth as
mouding br wing a spahula.
A. Cool the bae plak and moeUt omi the calbi
borers wini jatilers tab or,
bard.
I# neteka nyitìmj the
glossy atas that
6 Exam1ne the itsue Side tor and tyoth
lac Q ada pta thhn. Aame thue ax
Undica e
Hplale OHr Cat,Aea
for dapta [Link] nis9) s4
It ù omrony
6. hela Baeplas should ber neioored.
tjntorted wng heay- duty paper cup!.
7 Ater toourn g, u shokd wih the (ast con the
(ast) to minimi zewra page be fo e. ip5d
Minimal amout Q time equùred te adapt thuegntb
Dr tadan lag cgat ooxthyS
Chontu 0 loing ni hal adaptahon when e-faming.