Pipette Classification and Usage Guide
Pipette Classification and Usage Guide
CLINICAL CHEMISTRY 1
Instructor: Prof. Kimberly Ann Pulga, RMT
LAB 2
Outline ❖ Must be held vertically and the tip placed against the side of the
At the end of the session, the student must be able to learn: container and must not touch the liquid in it.
Basic Laboratory Equipment and Supplies ❖ A small amount of fluid will remain in the tip of the Pipette
Pipets ❖ Meet requirements of transfer pipets
Laboratory Vessels A. Ex: mohr, serologic, volumetric transfer pipets
Classification of Pipets
Base on design
Base on Drainage
Base on use
Types of Automatic Pipet
Air Displacement
Positive Displacement
Dispenser and Dilutor/Dispenser
Procedures on using the pipet
Meniscus
1. Blow out
BASIC LABORATORY EQUIPMENTS AND SUPPLIES
❖ Has a continuous etched ring or two small continuous rings located
near the top of the pipet.
A. Pipets ❖ Last drop should be expelled into receiving vessel.
A. Ex: Serologic, Ostwald-Folin
❖ The Pipettes are glass or plastic tubes, usually open at both ends, 2. Self-Draining
which are used to transfer specific amounts of liquid from one ❖ Allows the content to drain by gravity.
container to another. ❖ The tip of the pipet should not be in contact with
❖ They are usually used for volumes between 1 and 100 milliliters. ❖ The accumulating fluid in the receiving vessels during drainage
- Usually in lab, 10 or 15 ml ang pinakamaraming makikita sa stock room
except mohr pipet.
A. Ex. Volumetric, Mohr
Classification of Pipets
Blow out Pipet
❖ Depends on the amount of liquid needed to wet the interior surface
of the ware and the amount of any residual liquid left in the pipet
❖ The frosted band should not be confused with thicker colored rings
tip:
or colored dots, which are a manufacturer’s code for the maximum
A. I. Base on design
volume of the pipette.
▪ To contain (TC)
❖ Remember, only blow out a serological pipette if it has a frosted
▪ To deliver (TD)
band or two thin rings.
B. II. Base on drainage:
▪ Blow out
▪ Self-draining
C. Base on use
▪ Measuring/Graduated
▪ Volumetric/Transfer
1. TC – To Contain Pipet
❖ Contains a particular volume but does not dispense the exact Classification Based on Use
volume.
❖ Rinse out pipet (diluting fluid)
1. Measuring or Graduated
❖ A small amount of fluid will cling to the inside wall of the pipet
A. Example: if you pipet 10, usually that is 9 or 8
B. Example: Sahli Hemoglobin, Lang Levy ❖ Deliver the amount of liquid contained between two calibration
marks not calibrated with sufficient tolerance to use in measuring
standard or control solutions.
1. Serologic
2. Mohr
3. Bacteriologic
4. Ball, Kolmer, or Kahn
5. Micropipet
2. Transfer
Sahli-Hemoglobin Lang-Levy
1. Volumetric
❖ 2. TD – To Deliver Pipet 2. Ostwald-Folin
❖ Can dispense the amount of volume indicated 3. Pasteur Pipets
❖ Designed to be drain by gravity 4. Automatic Macropipets or Micropipets
Measuring Pipets Automatic Pipet
❖ Measuring pipettes are divided into: ❖ Automatic pipet is usually use in the laboratory
A. Mohr Pipettes ❖ Most use pipet because they are safe, stable and more
▪ They are calibrated between two marks on the stem
precise
▪ The volume of the space between last calibration mark
and the delivery is not known ❖ fix volume automatic pipet meaning only one volume pipet
▪ The space cannot be use for measuring ❖ Variable volume automatic pipet meaning they can be able
▪ The graduation on these always end before the tip. to select different volumes
❖ Micropipette which dispenses less than 1ml
❖ Macropipette which dispenses more than 1ml
Transferring Pipet ❖ Obtain the liquid from common reservoir and dispense it
repeatedly.
Ostwald-Folin Pipet (Transfer Pipet) 1. Bottle Top
2. Motorized
No graduation marks and only exact for: 3. Handheld
4. Attached to a Dilutor
❖ For viscous fluids.
❖ Blow out
❖ Has bulb near the tip
Legend
Pipet Bulbs
❖ Has a pipette bulb is used to draw liquid up into the pipette. There
are many types of pipette bulbs:
1. Rubber Bulb
2. Pipet Filler
3. Pipet Aid
4. Pipet Pumper
10. Touch the tip to the inside of the tilted container, lift your finger off
the end and allow the liquid to drain out of the pipette
-if that is a blow out pipet you have to expel the remaining
liquid inside the walls of the pipet
11. Hold the pipette in this position for a few seconds after it stops
draining wipe the pipet again before disposal or cleaning the pipet
Meniscus
Rubber Bulb Pipet Pumper ❖ Curvature in the top surface of the liquid. Pipette should be held
that the calibration mark is at the eye level.
B. Laboratory Vessels
A. Lower Meniscus
▪ Clear Solutions
B. Upper Meniscus
▪ Colored or Viscous Solutions
Laboratory Vessels
1. Hold the pipette about 8 cm below the mouthpiece with one hand then
with your other hand squeeze the bulb and touch the opening to the
mouth of the pipette.
2. Insert no more than one half cm of the pipette into the bulb
❖ Calibrated to hold one exact volume of liquid (TC)
3. Place the tip into the colored liquid and slowly release the pressure ❖ This is a to contain
on the bulb
-once you release the pressure on the bulb, you will see that Erlenmeyer Flasks
the liquid is going up
4. The liquid will be drawn up into the pipette and will form a curved
surface against the glass
5. This surface is called the meniscus pull the bottom of the meniscus
up about 1 cm past the desired level ❖ Designed to hold different volumes rather than one exact amount.
-Read at the bottom of the meniscus for colorless liquid (lower Beaker
meniscus) and upper meniscus for colored liquid
-Eye level when releasing the volume
6. Then quickly, but carefully, remove the bulb as you slip your free index
finger over the tip of the mouthpiece hole
*Never use your thumb your index finger will allow better
control and will also enable you to hold other items with your
free fingers when necessary. ❖ Hold different volumes rather than one exact amount
❖ Griffin beakers
7. Then with your finger still on the end of the pipette, gently lift the ❖ Berzelius beakers
pipette out of the solution
Graduated Cylinder
8. Then raise your finger just enough to allow the bottom of the meniscus
to line up with the desired graduation mark. You should observe the
meniscus at eye level while doing this
1. Liquid-in-Glass
3. Digital Thermometer
Additional infos:
TD - To Deliver Pipet
- When you are transferring the aspirated solution, it must not touch the liquid present in the receiving vessel.
Classification Drainage Characteristics
1. Blow out – last drop should be expelled into the receiving vessel. You have to squeeze the aspirator and then release to aspirate
the solution into your pipet. Lahat ng laman sa loob should be expelled, kasi kasama siya sa bilang or volume
2. Self-Draining - after you aspirate, you transfer it to the receiving vessel, you just have to remove your index finger. After you
transfer - release index finger, dire deretso ng magfoflow or dispense yung naaspirate na solution
Blow Out Pipet
- Frosted bands should not be confused with the thick color rings in the pics.
- Frosted bands are manufacturer's code for the maximum volume of the pipet.
- Two rings - blow out pipet, to deliver pipet. Maximum capacity - 10 ml. Per marking 1/10.
Classification Based on the use
1. Measuring or Graduated - merong graduation markings
2. Transfer - walang markings, we only have 1 because we could transfer 1 volume only.
Measuring Pipets
Mohr Pipet - We don’t know what is the volume from the tip to below the line. The volume of the space between the last calibration
marking up to the tip is not know, it can’t be used in measuring. Self-draining, kahit may matira sa
inner walls ng pipet okay lang kasi most likely yung tip or remaining or excess
nagcocontribute diyan.
Serological Pipet - 10 ml kasi from 9 to the tip is 1 ml volume. That’s why tese pipette are blow out pipet because you need to
expel this because it is still part of the measurement. You have to expel everything.
Ostwald- Folin Pipet - A blow out pipet. Bulb for oswald- folin is near the tip, and can also be used in single volume (5 ml)
Volumetric Pipet (Transfer Pipet) - In volumetric, the bulb is in the middle
Pasteur Pipet (Transfer Pipet) - 2 drops/ 5 drops. Innacurate
Types of Automatic Pipet
1. Air displacement - used in our lab in school, most routinely used. Safe, stable, and most precise. We have fixed volume pipette (1
volume), Variable volume - we can able to select different volume or set different volumes. Micropipet - dispenses less than 1 ml, Macropipet
- greater than 1ml.
2. Positive displacement - parang syringe class, you will pull the plunger-like that can serve as your aspirator. When you pull it, you are
already aspirating the solution from the original container or source vessel.
3. Dispenser and Dilutor/Dispenser - You can see this in the chemical analyzer or auto analyzer.
B, Laboratory vessels
Volumetric flasks (To contain)
- Bawal magtantya ng volume
Graduated cylinder
- Can hold different volumes, but if high degree accuracy hindi pwede gamitin.
Thermometer
1. Liquid in glass - mercury containing thermometers bawal na kasi may have adverse effects.
1 CCHM321 LAB – LESSSON: Venipuncture Equipment’s
VENIPUNCTURE EQUIPMENTS • Needle size varies by both length and gauge
(diameter).
- 16 gauge daw sabi ni ma’am
• For routine venipuncture, 1-inch and 1.5-inch
lengths are used.
- It gives better control and is less frightening to
patient
- If the seal is broken, needle should not be
used
- 21g, 22g, 23g will be used in CCHM,
SYRINGES
• Advantage
TOURNIQUETS
• Requisition form
• Gloves
• Tourniquet
• 70 percent isopropyl alcohol pad
• Syringe needle
• Evacuated tubes
• 2 × 2 gauze
• Sharps container Step 4.
• Indelible pen
Verify if the patient has fasted, has allergies to latex,
• Bandage or has had previous problems with venipuncture.
• Biohazard bag
- If the test is fasting blood sugar, the patient
PROCEDURE: must have fasted 8 to 10 hours, lipid profile 10
Step 1. to 12 hours. Overfast (repeat fasting) or
underfast (wait further) you should not collect
Obtain and examine the requisition form. sample.
Step 5.
Step 2.
Step 6.
Step 3.
- If not visibly soiled, no need. Kahit hand
Identify the patient verbally by having him or her state sanitizer.
both the first name and last name and compare the
Step 7.
information on the patient’s ID band with the requisition
form. Position the patient’s arm slightly bent in a downward
- Bawal medtech magtatanong position so that the tubes fill from the bottom up. Do
- If the patient cannot talk or is unconscious, you not let the patient hyperextend the arm. Ask the patient
can ask the relatives or guardian available. to make a fist.
2 CCHM321 LAB – LESSON: Venipuncture using a syringe
- Make sure it’s slightly bent so that you can - Push it forward to remove any air in the
easily palpate the vein. Vein palpating can be syringe.
horizontal or vertical direction. Assess the vein
kung anong gauge gagamitin. Step 11.
Step 12.
Apply the tourniquet 3 to 4 inches above the Hold the syringe in the dominant hand with the thumb
antecubital fossa. Palpate the area in a vertical and on top near the hub and the other fingers underneath.
horizontal direction to locate a large vein and to
Smoothly insert the needle into the vein at a 15- to 30-
determine the depth, direction, and size. The median
degree angle with the bevel up until you feel a
cubital is the vein of choice followed by the cephalic
lessening of resistance. A flash of blood will appear in
vein.
the syringe hub when the vein has been entered.
The basilic vein should be avoided if possible. Remove
Brace the fingers against the arm to prevent
the tourniquet and have the patient open his or her fist.
movement of the needle when pulling back on the
- Index finger for palpating. Not allowed to use plunger.
basillic vein.
- Deeper vein, increase the angle, kung
mababaw lang decrease the angle. Same with
gauge pag makapal or malaki, decrease the
gauge, pag manipis taasan gauge.
Step 14.
Clean the site with 70 percent isopropyl alcohol in Release the tourniquet and have the patient open the
concentric circles moving outward and allow it to air fist.
dry.
- Release torniquet first before withdrawing
- Inner outer or back and forth needle.
Step 16
Step 17.
Step 20.
Step 21.
Step 22.
Principle:
PRE-ANALYTICAL PHASE
Principle:
GO
Glucose + O2 + H2O à Gluconic acid + H2O2
PO
2H2O2 + 4-aminoantipyrine + Phenol à Quinone complex
PRE-ANALYTICAL PHASE
Materials:
Spectrophotometer
Accurate pipetting devices
Heating block or water bath (100 degrees Celsius)
Cuvettes
Vortex mixer
Interval timer
ANALYTICAL PHASE
Reagents:
Glucose liquicolor reagent Non-reactive ingredients & preservatives
4-aminoantipyrine preservatives
Glucose oxidase Glucose standard (100 mg/dL)
Peroxidase Glucose in aqueous benzoic acid
Phenol
Manual Procedure:
1. Pipet into tubes the following REAGENT STANDARD (S) SAMPLE (U)
volumes (mL) and mix well: BLANK (RB)
SAMPLE - - 0.050
Glucose Determination
Glucose Determination 2
POST-ANALYTICAL PHASE
UNIT OUTCOMES:
To achieve this unit, a learner must:
PRE-ANALYTICAL PHASE:
METHOD: Quantitative Enzymatic-Colorimetric Determination of Total
Cholesterol in Serum or Plasma
PRINCIPLE:
CHOLESTEROL DETERMINATION
PRE-ANALYTICAL PHASE:
PRE-ANALYTICAL PHASE:
Materials:
Spectrophotometer
Accurate pipetting devices
Heating block or water bath (37 degrees Celsius)
Cuvets
Interval timer
CHOLESTEROL DETERMINATION
PRE-ANALYTICAL PHASE:
Reagents:
4-aminophenazone Phenol
Peroxidase Cholesterol esterase
Cholesterol oxidase Buffers and stabilizers
Cholesterol standard (200 mg/dL)
-Buffered aqueous solution of cholesterol with stabilizers,
surfactants and preservative
CHOLESTEROL DETERMINATION
ANALYTICAL PHASE:
Manual Procedure:
1. Pipette into cuvets the following volumes (mL) and mix well:
ANALYTICAL PHASE:
Manual Procedure:
Cholesterol Determination
CHOLESTEROL DETERMINATION
POST-ANALYTICAL PHASE:
Formula for cholesterol concentration:
Reference range:
- Adult: 140-310 mg/dL
- Children: 120-200 mg/dL
CHOLESTEROL DETERMINATION
POST-ANALYTICAL PHASE:
Reference range:
- Adult: 140-310 mg/dL
- Children: 120-200 mg/dL
HDL CHOLESTEROL
DETERMINATION
HDL CHOLESTEROL DETERMINATION
UNIT OUTCOMES:
To achieve this unit, a learner must:
PRE-ANALYTICAL PHASE:
METHOD: Quantitative Enzymatic-Colorimetric Determination of High
Density Lipoprotein (HDL) Serum or Plasma
PRINCIPLE:
LDL cholesterol and VLDL cholesterol fractions are precipitated from
serum or plasma by means of a magnesium chloride/dextran sulfate reagent,
according to Finley et al. HDL cholesterol is the determined in the supernatant
fluid using a Cholesterol reagent and the derived dilution factor in the
calculation.
HDL CHOLESTEROL DETERMINATION
PRE-ANALYTICAL PHASE:
PRE-ANALYTICAL PHASE:
Materials:
Spectrophotometer
Accurate pipetting devices
Heating block or water bath (37 degrees Celsius)
Cuvets
Vortex mixer
Interval timer
HDL CHOLESTEROL DETERMINATION
PRE-ANALYTICAL PHASE:
Reagents:
HLD cholesterol precipitating reagent:
-Magnesium sulfate
-Dextran sulfate
-Stabilizers and preservatives
HDL cholesterol standard (50mg/dL)
-Buffered aqueous solution of cholesterol with stabilizers,
surfactants and preservative
HDL CHOLESTEROL DETERMINATION
ANALYTICAL PHASE:
Manual Procedure:
1. Pipette into cuvets the following volumes (mL) and mix well:
ANALYTICAL PHASE:
Manual Procedure:
POST-ANALYTICAL PHASE:
Formula for HDL cholesterol concentration:
POST-ANALYTICAL PHASE:
Reference range:
TRIGLYCERIDE
DETERMINATION
TRIGLYCERIDE DETERMINATION
UNIT OUTCOMES:
To achieve this unit, a learner must:
PRE-ANALYTICAL PHASE:
METHOD: Colorimetric Determination of Triglycerides in Serum or Plasma
PRINCIPLE:
TRIGLYCERIDE DETERMINATION
PRE-ANALYTICAL PHASE:
PRINCIPLE:
TRIGLYCERIDE DETERMINATION
PRE-ANALYTICAL PHASE:
PRE-ANALYTICAL PHASE:
Materials:
Spectrophotometer
Accurate pipetting devices
Heating block or water bath (37 degrees Celsius)
Cuvets
Vortex mixer
Interval timer
TRIGLYCERIDE DETERMINATION
PRE-ANALYTICAL PHASE:
Reagents:
-Enzymatic triglyceride reagent
-Triglyceride activator
-Triglyceride standard
Preparation:
- Add 9 drops of triglyceride activator to one bottle of triglyceride reagent or add 50
μL of activator for every 5.0 mL of reagent.
- Invert gently 3 – 4 times. •Before use allow to stand for at least 15minutes at room
temperature.
TRIGLYCERIDE DETERMINATION
ANALYTICAL PHASE:
Manual Procedure:
1. Pipette into cuvets the following volumes (mL) and mix well:
ANALYTICAL PHASE:
Manual Procedure:
TAG Determination
TRIGLYCERIDE DETERMINATION
POST-ANALYTICAL PHASE:
Formula for triglyceride cholesterol concentration:
Reference range:
30-150 mg/dl
Thanks!
Do you have any questions?
Email: kmpulga@[Link]