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Microorganisms: Uses and Bacteria Facts

The document consists of a series of questions related to microbiology, including topics on bacteria, viruses, fungi, and protozoa. It covers diseases caused by these microorganisms, their uses, and methods of prevention and preservation. Additionally, it touches on concepts such as fermentation, the nitrogen cycle, and the role of microorganisms in agriculture.

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18 views1 page

Microorganisms: Uses and Bacteria Facts

The document consists of a series of questions related to microbiology, including topics on bacteria, viruses, fungi, and protozoa. It covers diseases caused by these microorganisms, their uses, and methods of prevention and preservation. Additionally, it touches on concepts such as fermentation, the nitrogen cycle, and the role of microorganisms in agriculture.

Uploaded by

classmaterials34
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Q1. 1. Which one of the following is caused by bacteria?

a) Cold b) Polio c)Chicken pox d)Tuberculosis

Q2. Which one of the following is an antibiotic?


a) Streptomycin b)Tetracycline c)Erythromycin d)All of these

Q3. Bread mould is an example of ………


a) Bacteria b) Fungi c) Virus d) Algae

Q4. Disease causing microorganisms are called ……….


a) Antibodies b) Vaccines c) Pathogens d) Carriers

Q5. ……….. is a bacterial disease in human and cattle


a) Anthrax b) Foot and mouth c) Rust d) Citrus canker

Q6. Name any two serious diseases caused by virus.

Q7. Name any two diseases caused by protozoa.

Q8. Name any two domestic uses of microorganisms

Q9. Which bacteria promotes the formation of curd?

Q10. Name the bacteria used in making bread, pastries and cakes.

Q11. Name the commercial use of yeast.

Q12. What are microorganisms?

Q13. Why are viruses di erent from other microorganisms?

Q14. Where are microorganisms found?

Q15. How do microorganisms help in agriculture?

Q16. What is fermentation?

Q17. What are antibodies?

Q18. Write any four ways in which spread of communicable diseases can be prevented.

Q19. How is food poisoning caused?

Q20. How do we preserve cooked food at home?

Q21. What is nitrogen cycle? Draw a neat labelled diagram.


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