Retail Management Overview and Strategies
Retail Management Overview and Strategies
erAssi
gnment
BBA1stYear
(
2023–2026)
Ret
ail
Management(
DBB1205)
Submi
tt
edby
VI
NESHJAI
N
2314105339
Assi
gnmentSet
-1Quest
ions
Q:1 Whati smeantbyr etail
[Link] aint hedi ff
erentt ypesofst ore
ret
ail format s.
Ans:Ret aili
ng:-
Retail
ingi st heoneoft hef ast estgrowingsegment sof
theeconomy .
Retai
li ndust r
ypr ov
idesexcel lentbusi nessopportuniti
es
andsi nglel ar
gesti ndustr yinmanynat ions.I tist hewor ld’
sl ar
gest
pri
vatesect orcont r
ibuti
ngt o8% oft heGDPandempl oysonesi xthof
thelabourf [Link] i
mat edr etailtradei sexpect edtobe7t r
il
li
on
US$.Indiai sconcered, retailcontri
but esto14%ofourGDPandi tisthe
secondl argestempl oyeraf teragr i
[Link] sclassif
iedast hefif
th
mostat tracti
veretai
ldest inationint hewor l
dandt hesecondamongt he
countr
iesi nAsia.
Retailformatsandt ypes:-Retai
lindustr
yiscontinuosl
ygoing through
changes on accountofl i
beral
isat
ion,globali
sati
on and consumer
[Link] nt
egratedcombi nati
onoft ime,locat
ion,assort
ment ,
service,adver
ti
singandpr [Link] ar
iouscategori
esar egrouped
undert womai nheading: [Link] oreretai
lformat. [Link]-stor
er et
ail
format .
1.
Stor
er et
ailf
ormat:Thef
oll
owi
ngar
ethet
ypesofr
etai
lst
oresunder
st
oreret
ailf
ormat:
i
. Conv enienceStore:I
tisgeneral
lyawel
lsit
uated,f
oodori
ented
storewithlongoperat
inghour
sandalimi
tednumberofi
[Link]
retai
lstores,
li
ke‘HPSpeedmar t
’and‘
i
n&out.
i
i
. Supermarkets:Thesearediver
sif
iedstoreswhi chsel
labroad
rangeoffoodandnon-foodi
[Link]
ernati
onall
y,t
hesi
zeoft
hese
storesv
ariesfr
om 8000to20000squarefeet.
i
i
i. Departmentalstores:Adepart
mentalstoreusual
l
ysell
sagener al
l
ineofappar elforthefamil
y,househol
di t
ems,homef ur
nishi
ngs
andapplicat
[Link]
orevari
esfrom [Link]
.and
stocksbetween50000t o100000SKUs.
i
v. Specialt
ystor
e: Thishasa narr
ow productl
i
newi t
h a deep
assortment
.Mostspeci
alt
yst
oresoper
ateinanareaunder8000
[Link]
.
v
. Hypermar kets:Thesest oresoccupyanar earangingbetween
80000sq.f t.to200000sq.f [Link] permarketare
Carr
efour
,wal-
mar tsupercentr
e,TescoandTarget
.
v
i. Mom and pop st ores- These are gener
all
yfami
l
y owned
busi
nessescat
eri
ngt
osmal lsect
ionsofsoci
ety
.
v
ii
. Categor
ykil
lers-Cat
egor
ykil
l
ers r
angesfr
om [Link]
[Link] sagoodexampl
eofani nt
ernat
ional
cat
egoryki
l
ler.
Non St or
eRet ailFormat:Thef
oll
owi
ngar
ethet
ypesofr
etai
l
undernon-
stor
er etai
lfor
mat:
i
. E-
tai
ler
s:Theypr
ovi
deapict
ureanddescri
pti
onoft
hepr
oduct
.
Exampl
esar
eAmazon.
com,
[Link],
etc.
i
i
. Vendi
ng:Thi
ski
ndofr
etai
l
ingi
sint
rudi
ngt
hei
ndust
ry.
i
i
i. Cat
aloguer
etai
li
ng:Got
othei
nter
netf
ormor
einf
ormat
ionbef
ore
pl
aci
nganorder
.
i
v. Dir
ectSell
ing:Cosmet
ics,f
oodandnut
ri
ti
onalpr
oduct
sar
esome
ofthepr
oductssoldi
nthismanner
.
Q:[Link] he var
ious f act
orsinfluenci
ng t
he ret
ailconsumer.
[Link]
uenci
ngt heRet ai
lConsumer:-Ther
earevari
ousother
factor
sinfl
uencingthepur chaseofconsumersuchassoci al
,cult
ural
,
personalandpsy chol
[Link]
onofthesefact
orsisgiven
below.
[Link]
uralFact ors:Consumerbehav iourisdeepl yi
nfluencedby
cul
turalf
actor ssuchas:
Cult
ure:Cultureisthepartofeverysocietyandt heimpor tant
causeofaper son’
swant sandbehav i
[Link] nfl
uenceofcul tur
e
onbuy i
ngbehav i
ourvari
esfrom pl
acet oplace.
Subcult
ur e:Eachcultur
econt ai
nsdiff
erentsubcul t
[Link] ket
ers
canuset hesegr oupsbysegment i
ngt hemar ketintov ar
ioussmall
porti
ons. SocialCl
ass:Inthiswaymar keti
ngacti
vi
tiescoul
dbe
tai
lor
edaccordingtodi
fferentsocialcl
[Link]
eweshoul dnot
e
thatsoci
alcl
assinnotonlydet er
mi nedbyincomebuttherear
e
vari
ousotherfact
orsaswel lsuchasweal t
h,educat
ion,
occupati
onetc.
[Link]
ogi calfactor
s:Ther
earefourimport
antpsy chologi
cal
fact
orsaffectingtheconsumer’
sbuyingbehaviour
.
Motivat
ion: Thelevelofmoti
vat
ional
soaffectsthebuying
behav i
ourofcust omer [Link] sonhasdi f
ferentneedssuchas
physiologicalneeds, socialneeds, biol
ogicalneedsetc.
Percept i
on: Ther earethreedifferentperceptualprocessesar e
sel
ect i
veat tention,sel
ectiv
edi storti
onandsel ectiv
er et
ention.
Beliefsandat t i
tudes:Customer spossessesspeci fi
cbel i
efand
att
itudetowar dsv ari
ousproduct [Link] keter
scanchanget he
bel
iefsandat tit
udesofcust omer sbylaunchingspeci alcampaigns
i
nt hisregard.
Q:
3Expl
ainvar
iousst
epsi
nvol
vedi
nchoosi
ngar
etai
llocat
ion.
[Link] epsinvolvedinchoosi ngar et
aill
ocation:Af t
erident
ify
ing
theregion, thefol
lowingst epshav etobef ol
lowed: [Link]
fythe
mar ketinwhi chtolocat
est [Link]
uatethedemandandsuppl y
withinthatmar keti.
[Link] nethemar ketpotentialorthe
mar ketsizeandest i
mat ethenumberofshopst hatwoul dbe
requiredtoser vethemar ket.3. I denti
fythemostat tr
acti
vesites
andsel ectthebestsiteav ailabl
e
St
ep1: Marketidentif
icat
ion:Thef i
rstst
epinarrivi
ngatadecisi
on
onretaill
ocationistoidenti
fythemar ketatt
ract
iveandsuit
abl
et o
aretai
[Link]
si salsoimportantincaseofani nt
ernati
onal
expansionifthebusinessisf ocusedoninternat
ionalt
radi
ng.
b)Compet
it
ionandcompat
ibi
li
ty:I
nor
dert
odet
ermi
net
hemar
ket
potent i
al,i
tisnecessarytocheckt hecompat i
bil
i
tyoftheretai
l
storewi ththeneighbouringretai
loutl
[Link]
salso
necessar ytot r
yandest i
mat ethei
rstrengt
hsandweaknesses, to
under standthesquaref ootareaofthev ar
iousstor
esinthearea
andt heki ndofretur
nsthattheyar eabletoobtai
nperempl oyee
persquar efoot.
Step3:I
denti
fythealter
nateattr
act i
v esit
esandsel ectt
hebest
si
te:Therearevari
ousfactorsaf
f ectthisdeci
[Link] ominent
amongt hem ar
e:[Link]
[Link] bi
lit
ytothemar ket
.[Link]
numberofstoresthatexisti
nthatar ea.4.
Amenitiesavai
lable.
[Link]
buyortolease.
[Link].
Assi
gnmentSet
-2Quest
ions
Q:4.
Whatar
et hest
agesi
nvol
vedi
nmer
chandi
sepl
anni
ng?
Expl
aini
ndetail
.
[Link]
agesofMer
chandi
sepl
anni
ng:
Stage1:Dev elopingsal
esf orecast:Sal
esforecasti
ngi
smade
basedont het arget
sandi nputsgiv
enbyt hetopmanagement .
Salesforecast ingenabl
est odeterminetheinventor
yneedsf ora
parti
cularproductorcat [Link] ofsalesf
orecasting
answerst hef ollowi
ngquest i
ons:[Link] oduct
needstobepur chased?
Pr
ocessofdev
elopi
ngsal
esf
orecast
[Link]
ewingpastsal
es:Revi
ewofpastsal eshel
psi
n
underst
andi
ngthepat
ternortr
endinsalesandhel
psi
nthe
proj
ecti
onofsal
esfi
guresfort
hefutur
eper i
od.
[Link]
ons:Iti
snecessary
toconsiderthechangeshappeni
ngintheeconomi cfront
.Ithas
adi r
ectli
nktoconsumerspendingpatt
erns,economi c
slowdowns, i
ncr
easeinemploymentlevel
set [Link]
lthesefact
ors
affect
[Link]
ngthechangesinthesalespot
ent
ial:I
tisnecessar
yto
rel
atethedemographi
cchangesinthemarkettothatofthe
stor
eandt hepr
oductstobesold.
[Link] eat
ingthesalesforecast:Aft
erconsideri
ngtheabov e
ment i
onedpoints,anesti
mat eoftheprojectedi
ncreaseint
he
salesisarr
[Link]
sisappl i
edtothev ari
ous
products/
categori
estoar r
iveattheproj
ectedsalesfigur
es.
Stage2:Determiningmer chandi
serequir
ement:Thelevelsof
pl
anningmer chandise:
[Link]
onofmer chandisebudget:Earmarki
ngofmer chandise
budgetsisconsideredtobeav it
alcomponentoftheplanning
[Link] atestheamountal l
ocatedforeachproduct,
basedont hepre-setprofi
tabil
it
y.
[Link]:Planningmer chandiseassortmenti
sa
signi
fi
cantpartofaretail
er’sfi
[Link]
th,
a
retai
l
erfi
rstdecidesthefir
m’ sfi
nancialobject
ives.
Stage3:Merchandi
seinvent
oryplanni
ng:Pl
anni
ngofi
nvent
ory
canbethefoll
owingfourmethods:
[Link]:Mini
mum amountofst ockshoul
dbe
maintai
nedint
her et
ail
storeatal
[Link]
sshouldbe
fol
l
owedev eni
nt heti
meofl owsales.
[Link]
agev ari
ationmethod:Inventor
yinthestore
shoul
dbealignedwitht heact
[Link]
smet hodisused
whenthestockturnoverratei
smor ethansixti
mesi nay ear
.
[Link]
esrati
omethod:I
tinvol
vest
hemaintai
ningof
theinv
entor
ylev
elsataspeci
fi
crati
otothesal
es.
[Link]
noverr
ate:Theti
meperiodforsuchacalculat
ioni
s
usual
lysi
xmonthoray [Link]
ocktur
noverrat
eisat ool
measurestheef
fi
ciencyofthemanagementofstocks.
Q:5Wr i
teshor tnot esont hef ol l
owi ngconcept s:
a)Pr emi sesManagement
b)Invent or yManagement
Ans.a) Pr emi sesManagement :Managi ngt heoper ationsofar et
ailstore
star tsbydet erminingt het asksper tai
ni ngt othepr emi sesaret obe
per formed.I ti salsonecessar yt ospeci fywi t
ht her esponsi bi
lit
yof
openi ngandcl osingt hest oresl i
eswi [Link] ntsneedt obe
consi der eddet ermi ningt hebusi nesshour sar e: thet argetaudiencef or
thest oreandt heki ndofpr oductar etober etai l
[Link] it
yoft hestor e
premi sesandoft hemer chandi sei nthest orei sequal lyimpor t
[Link]
sizeoft her etailstoreandt helev el ofoper ationsdet erminet hesizeand
l
ev el ofsecur it
yrequi [Link] it
yoft hepr emi sesi snecessar yinorder
toensur et hatmi scr eant sdonotspoi lther etail storeasset [Link]
mer chandi sei sneededt oensur et hatpi l
ferageofmer chandiseis
mi nimal .Al argenumberofr etailersacr osst hewor l
dusespeci al
ly
desi gnedt agsar eat tachedt opr oduct [Link] agsar esensedbyt he
elect ronicdev i
cesspeci all
ydesi gnedt odet ectt hem ar eusuall
yplaced
att hest or eent r
ancesandexi ts.I fanat tempti smadet otaket he
productoutoft hest or ewi thoutr emov ingt heset ags, anal ar
m goesof f,
alertingt hest oreper sonnel .Theot herdev iceusedf ormoni t
oringthe
mov ementofcust omer sandst af fisvideocamer as.
b)I
nvent
oryManagement :
Retai
linvent
orymanagementi stheprocess
andmethodsusedtokeept r
ackofthestocki
naretailbusi
[Link]
methodscont
rolev
eryt
hingfrom or
deri
ng,shi
ppi
ng,receivi
ng,t
racking
i
nv entory, retail t
urn- overandst orage.I nventor yinvol vest het askof
all
ocat i
ngt hemer chandi setov ariousst oresusual l
yr est swi ththe
mer chandi semanagementt [Link] hemer chandi sei sr eceivedat
thest ore,quant ityandot herdet ai
lsl i
kequal it
y ,colour , styleandsi zes
[Link] nt egr alpar tofmanagi ngr etail i
nvent oryatt hest orel evelisto
displaymer chandi secor rectly. Inventor
y
calculations:Someoft her etai
linv entor ytermsusedar e:
Stockt urnov er /i
nv entoryturnov err ate=netsal es/ av er ager etailval
ue
ofinv entor yExpr essedasnumberoft i
mes, t
hisr atioi ndi cat esoftenthe
i
nv entoryi ssol dandr eplacedinagi venper iodoft [Link] etail
ers
alsouset her atiocostofgoodssol ddi vi
dedbyanav er agev alueof
i
nv entoryatcost .Bot hcanbecal culat edf oranyt i
meper iod.
Percenti nv ent orycar ryi
ngcost :(inv entorycar r
y i
ngcostnetsal es)*100
Thei mpor tanceoft hismeasur ehasi ncreasedi nrecenty earswi ththe
ri
sei ninv ent orycar r
y i
ngcostduet ohi ghi nterestr at es.
Grossmar gi nr eturnoni nventory=Gr ossmar gin/av er agev alueof
i
nv entoryEx pr essedi nrupeest erms, theGr ossMar gi nRet urnon
i
nv entory( GMROI )Compar esthemar ginonsal esont heor iginalcost
valueofmer chandi set oy i
eldar etur nonmer chandi sei nv est ment.