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Kitchen Measurement Conversion Guide

The Kitchen Conversions Quick Reference Guide provides essential cooking and baking measurements for volume, weight, and oven temperature conversions between Imperial/US and Metric systems. It includes common conversions for teaspoons, cups, ounces, and Fahrenheit to Celsius. This guide aims to help users easily follow recipes without confusion over measurements.

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Vedansh Pargaien
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39 views2 pages

Kitchen Measurement Conversion Guide

The Kitchen Conversions Quick Reference Guide provides essential cooking and baking measurements for volume, weight, and oven temperature conversions between Imperial/US and Metric systems. It includes common conversions for teaspoons, cups, ounces, and Fahrenheit to Celsius. This guide aims to help users easily follow recipes without confusion over measurements.

Uploaded by

Vedansh Pargaien
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Kitchen Conversions Quick Reference Guide

The Ultimate Kitchen Conversions Guide


Never get stuck on a recipe again! Here are the most common cooking and baking
measurements at your fingertips.

Volume Conversions (Dry & Liquid)


Imperial/US to Metric (Approximate)
● 1/4 teaspoon (tsp) ≈ 1.25 milliliters (ml)
● 1/2 teaspoon (tsp) ≈ 2.5 milliliters (ml)
● 1 teaspoon (tsp) ≈ 5 milliliters (ml)
● 1 tablespoon (tbsp) = 3 teaspoons ≈ 15 milliliters (ml)
● 1/4 cup = 4 tablespoons ≈ 60 milliliters (ml)
● 1/3 cup ≈ 80 milliliters (ml)
● 1/2 cup = 8 tablespoons ≈ 120 milliliters (ml)
● 1 cup = 16 tablespoons ≈ 240 milliliters (ml)
● 1 pint (pt) = 2 cups ≈ 480 milliliters (ml)
● 1 quart (qt) = 4 cups (2 pints) ≈ 0.95 liters (L)
● 1 gallon (gal) = 4 quarts ≈ 3.8 liters (L)

Common Ounce Conversions


● 1 fluid ounce (fl oz) ≈ 30 milliliters (ml)
● 1 cup = 8 fluid ounces
● 1 pint = 16 fluid ounces
● 1 quart = 32 fluid ounces

Weight Conversions
Imperial to Metric
● 1 ounce (oz) ≈ 28 grams (g)
● 4 ounces (oz) = 1/4 pound ≈ 113 grams (g)
● 8 ounces (oz) = 1/2 pound ≈ 227 grams (g)
● 16 ounces (oz) = 1 pound (lb) ≈ 454 grams (g)
● 2.2 pounds (lb) ≈ 1 kilogram (kg)

Oven Temperature Conversions


Fahrenheit (°F) to Celsius (°C) (Approximate)
● 250°F ≈ 120°C (Very Slow)
● 300°F ≈ 150°C (Slow)
● 325°F ≈ 165°C (Moderately Slow)
● 350°F ≈ 175°C (Moderate)
● 375°F ≈ 190°C (Moderate)
● 400°F ≈ 200°C (Moderately Hot)
● 425°F ≈ 220°C (Hot)
● 450°F ≈ 230°C (Very Hot)

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