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SAHI SHURUAAT
Entrées
All entrées are served with mint sauce

1. KHOLAPURI BHINDI Rs 300

Okra in light batter, fried till golden, sprinkled with
our secret blend of spices.

2. BHARWAN SHIMLA MIRCH Rs 300

Green pepper stuffed with a union of paneer, nuts, and raisins,
flavoured with a drizzle of rose water.

3. HARA BHARA KEBAB Rs 250

Delicious spinach scones stuffed with savoury ginger,
chilli, and cheese.

4. ALOO CORN TIKKI Rs 200

Full favoured cutlets or tikkis made with a combination of
potatoes, spices, and lentils fried till golden brown.

5. DHINGRI/MUSHROOM BHAJIA Rs 225

Whole mushroom marinated in ginger, garlic and lemon juice
and oriental spices rolled in breadcrumbs and fried till golden.

6. PANEER PAKORA Rs 250

Marinated cottage cheese pieces dipped in chickpea
batter and, deep fried.

7. AMRITSARI MACCHI Rs 325

A deep-fried delicacy, where fish is marinated with our chef’s
special spices and coated with a batter of gram flour/besan.

8. AKBARI PRAWNS Rs 350

Prawns marinated in spicy batter and deep fried. A specialty
from the fishing villages of western India.

9. LAMB CUTLETS Rs 400

Lamb Keema/minced meat marinated with ginger, chili, and
mint with a touch of our chef's special spices and shallow fried
on tawa. *All prices are VAT inclusive
10. KOONTHAL/CALAMARI MALABARI Rs 350
Squid/Calamari marinated with herbs, ginger and garlic
paste, shallow fried and cooked in a turmeric powder
and garam masala.

11. CHICKEN LOLLIPOP (8 pieces) Rs 325

Chicken wings marinated in ginger, garlic, herbs, and
spices, dipped in special tandori batter, and fried.

KHAASE MAHARAJA
(Entrées from clay oven)

12. NAWABI MURG TIKKA Rs 325

Tender pieces of chicken marinated in chef’s special
sauce and cooked to perfection in tandoor.

13. MURGH MAKHMALI Rs 325

Chicken breast in smooth cheese and nutmeg marinade.

14. MURGH TIKKA Rs 325

Diced chicken in oriental spices cooked in Clay oven.

15. BHARRA KEBAB Rs 425

Lean and tender pieces of lamb marinated in pepper
yoghurt, ginger, garlic and a secret inhouse blend of spices
delicately cooked in clay oven.

16. JEHANGIRI SEEKH KEBAB Rs 375

Classic minced lamb meat marinated with our chef’s
special kebab spices cooked in tandoor.

17. ANGARI JHEENGA Rs 390

Prawns marinated in our chef’s special gravy with rich
spices and cooked in tandoor to perfection.

*All prices are VAT inclusive

18. MURAH TANDOOR Rs 325
Chicken leg pieces marinated in oriental spices,
cooked in clay oven.

19. PANEER TIKKA Rs 295

Cubed cheese marinated in yogurt, garlic, ginger and
saffron cooked in tandoor.

20. FISH TIKKA Rs 325

Seasonal fish fillets marinated in ginger, garlic and lemon juice and
dipped in yoghurt and pounded spices, cooked in tandoor on skewers.

21. TANDOORI COMBINATION (4 persons) Rs 675

Mix of above four tandoor dishes. (16 pieces)

22. TANDOORI PLATTER (2 persons) Rs 450

Combination of two; veg and non-veg starter (10 pieces)

23. MUSHROOM KABAB Rs 350

Fresh mushroom marinated in tandoori masala
and pounded spices.

24. SALMON MALAI TIKKA (6 pieces) Rs 550

Fresh salmon filet cut in pieces and marinated in fresh
cream and saffron with a blend of spices, smoked in tandoor.

25. BAADSHAHI JEENGA (3 pieces) Rs 675

Tiger prawns in aromatic cheese and garlic marinade.

*All prices are VAT inclusive

 SULTAN-E-KHAAS
Main course
All main curries can be cooked according to your taste
- Mild, Medium, or Hot

26. MURG MAKAHANI (BUTTER CHICKEN) Rs 325

Boneless chicken marinated in ginger, garlic, yoghurt, and spices,
cooked in tandoor, then pan finished with a subtle blend of
tomatoes and cream-based sauce.

27. CHICKEN TIKKA MASALA Rs 350

Grilled chicken cooked with onion, capsicum and tomatoes
with chef’s special sauce and spices.

28. MUGLAI CHICKEN KORMA Rs 350

A traditional muglai dish. An aromatic chicken curry cooked
with cashew-almond sauce and finished with a silky cream sauce.

29. MURG MUSALLAM Rs 325

Chicken cooked in slow fire with onion, tomatoes and spices to
form semi-dry chicken masala. Garnished with a whole egg.

30. MURG MALAI METHI Rs 325

A must taste recipe. Chicken cooked with creamy sauce and
fenugreek leaves with a touch of pepper.

31. CHICKEN JALFREZI Rs 325

Marinated chicken cooked with onion, capsicum and crushed
black pepper and chef's special spices.

32. KADHAI CHICKEN Rs 325

An all-time favourite. Marinated chicken cooked with capsicum,
tomato masala and pounded spices.

33. AKBARI KOFTA Rs 350

Marinated chicken mince balls stuffed with cheese, mushroom,
herbs, and spices and cooked in our chef's special gravy.

*All prices are VAT inclusive

34. MURG NIHARA Rs 325
Marinated chicken cooked with fresh yoghurt, spices, herbs
and a touch of black pepper.

35. CHICKEN VINDALOO Rs 350

Marinated chicken cooked in a mustard gravy in traditional
South Indian style.

SHAN-E-GOSHT NV

Lamb special dishes

36. KASHMIRI ROGAN JOSH Rs 500

A traditional lamb curry from Kashmir.

37. LAMB KORMA Rs 475

Marinated lamb cooked with yoghurt; cashew nut-based gravy
by adding spices at different stages and finished with cream.

38. SAAG GOSHT Rs 475

Lamb cooked with fresh spinach, tomato, onion masala,
fenugreek leaves and finished with a touch of cream.

39. LAMB JALFREZI Rs 475

Marinated lamb cooked with fresh tomato and capsicum
in chef's special jhalfrezi sauce.

40. LAMB SABZI Rs 400

Marinated lamb cooked with fresh seasonal vegetables and
lentils. A great balance of lamb and vegetables and lentils.

NV Non Veg *All prices are VAT inclusive

SAMUNDARI SE NV

Seafood special dishes

41. AKBARI JHEENGA MASALA Rs 375

Cooked with fresh tomatoes, capsicum and sweet
and tangy sauce.

42. AHANGIRI JHEENGA JALFREZI Rs 395

Prawns cooked with fresh tomatoes, capsicum and
tomato-based gravy.

43. MALABARI PRAWN Rs 375

Marinated prawn cooked together with mixed vegetables,
herbs, spices and tempered with mustard seed and curry leaves.
Beautiful prawn and vegetable combo.

44. PRAWN MOLEE Rs 395

Madras special curry. Prawns cooked with fresh tomatoes,
coconut milk, curry leaves and mustard seeds.

45. KASHMIRI FISH CURRY Rs 375

Fresh marinated fish cooked with tomatoes, onion
masala and pounded spices.

46. CHILLI FISH Rs 375

Marinated fish cooked with fresh tomatoes, capsicum,
green chilli, and spices.

NV Non Veg *All prices are VAT inclusive

SABJ EKHAAS V

Vegetable dishes

47. PALAK PANEER Rs 325

Fresh cottage cheese cooked with fresh spinach puree and
onion tomato masala, tempered with cumin seeds.

48. SAHI PANEER Rs 300

Homemade cottage cheese cooked in onion, tomato and
almond cashew nut paste with touch of fresh cream.

49. KADHAI PANEER Rs 300

Homemade cottage cheese cooked with fresh onion, tomato,
and capsicum in kadhai gravy.

50. PANEER MAKHANI Rs 325

Homemade cottage cheese cooked in tomato-based gravy
with the touch of fresh cream. Garnished with fresh coriander.

51. ALOO MATAR PANEER Rs 300

Fresh potato, green peas and cottage cheese cooked with
ginger, garlic, tomatoes, herbs, and spices to perfection.

52. HYDERABADI PANEER Rs 300

Fresh homemade grated cottage cheese cooked with fresh
onion tomato gravy and potatoes in Hyderabadi style.

53. MILEE JULIE SABZIYA (mixed vegetables) Rs 275

Tossed green vegetables with fresh onion tomato masala
and herbs, cooked to delicious taste in Punjabi style.

54. DAL MAKHANI Rs 225

Combination of lentils cooked in slow fire till soft texture and
tempered with fresh herbs and spices, finished with a touch
of cream.

V Veg *All prices are VAT inclusive

55. DAAL TADKA Rs 200
Red lentils cooked with fresh onion tomato garlic masala and
tempered with cumin seeds. Popular in every house of India.

56. DAL PANCHAM Rs 225

Exotic five types of lentil stew finished with cumin
and coriander.

57. CHATPATE CHANNA MASALA Rs 225

Boiled chickpeas cooked with fresh onion tomato garlic
masala, herbs, and spices in Punjabi style.

58. CORN, CAPSICUM & MUSHROOM MASALA

A beautiful combination of corn and mushroom cooked Rs 250
with fresh onion tomato and vegetable gravy by adding
herbs and spices.

SUBZI-E-KHAS V

Curry Specialties

59. MAKHMALI KOFTA Rs 325

Stuffed cottage cheese dumpling in cashew nut gravy,
flavoured with saffron.

60. KHUMB DUM MASSALA Rs 275

Mushrooms in exotic onions and tomatoes gravy.

61. PANEER JALFREZI Rs 250

Combination of paneer, onion and colorful bell peppers
coated with spicy tomato sauce, aromatic spices and herbs

62. BAIGAN BHARTA Rs 225

Smoked Aubergine purée cooked with onions and tomatoes.

V Veg *All prices are VAT inclusive

63. PINDI CHANA Rs 225
Traditional chickpea curry from Punjab.

64. HYDERABADI BAIGAN Rs 225

Popular preparation from Hyderabad. Aubergine and
green chilli in its traditional style.

65. BHARWAN KARELA (seasonal) Rs 225

Stuffed bitter gourd flavoured with coconut.

66. GOBHI MUSSALAM Rs 250

Marinated cauliflower cooked with fresh onion tomato,
almond cashew nut paste, and pounded spices in Muglai style

67. GOBHI KHEEMA MATAR Rs 300

Grated cauliflower cooked with green peas, fresh onion,
tomato, garlic, herbs, and spices. Cooked to form a perfect taste

68. MATAR MALAI METHI Rs 225

Green peas cooked with fenugreek leaves and cream-cashew
nut sauce to a delicious taste.

69. CHANNA PANEER Rs 275

Chunks of fresh cottage cheese and boiled chickpeas cooked
with onion tomato-based gravy, fresh herbs and pounded spices.

70. DHINGRI DULMA Rs 350

Indra house special. Great combination of mushroom and
cottage cheese, cooked with fresh onion, tomato, capsicum in
our chef's special herbs and spices.

71. KOFTA SHAMSAVERA Rs 350

Chef's signature dish. Fresh spinach balls stuffed with cheese
and cooked in orange cashew sauce to perfection.

*All prices are VAT inclusive

 72. BOMBAY POTATOES Rs 250
Popular dry potato dish. Fresh potatoes tossed with fresh
onion, tomatoes, tempered with curry leaves and mustard seeds.
Finished with chef's special gravy, herbs, and spices.

73. ALOO CHUTNI WALE Rs 225

Mint-flavoured potatoes with sweet and tangy gravy.
Cooked to perfection.

MAHARAJAH SPECIAL THALI TREAT

In the golden age of the Maharajahs, royals used to have huge banquets,
feasting on an assortment of sumptuous dishes elegantly assembled in Thalis.
Treat yourself to the same experience with our Special Thalis.

74. RAJAH THALI NV Rs 650

Choose one lamb and fish, or prawn curry, One chicken dish,
one vegetable dish, rice, naan, raita and papadom.

75. RANI THALI V Rs 550

Vegetable Pakora as entrée, 3 vegetable dishes, rice, naan,
raita and papadom.

MAHARAJAH BANQUETS
(Minimum of 4 persons)

76. INDRA VEG SELECTION Rs 2,600

4 vegetarian entrées, 4 vegetable dishes, basket of bread,
side dishes, tea, or coffee.

77. INDRA RAJAH BANQUET (chicken, lamb, vegetarian) Rs 3,500

4 entrées,4 mains, basket of mixed breads, side dishes,
dessert, tea, or coffee

V Veg NV Non Veg *All prices are VAT inclusive

78. INDRA MAHARAJAH BANQUET Rs 4,200
4 entrées, 5 mains (chicken, lamb, fish, prawn, vegetable)
basket of mixed breads, side dishes, Dal, dessert, tea, or coffee.

BIRYANI EKHAAS

79. HALWAN BIRYANI Rs 400

Basmati rice cooked with marinated lamb, fresh onion, tomato
and chef's special spices and herbs.

80. MURGH LUKHNOW DUM BIRYANI Rs 325

Basmati rice cooked with tender pieces of marinated chicken,
fresh, onion, tomato, herbs and spices, in low heat ‘Dumstyle’.

81. SAHI JHINGA DUM BIRYANI Rs 425

Basmati rice cooked with marinated prawns and fresh
onion-tomato masala and spices.

82. HYDRABADI BRIYANI Rs 225

Basmati rice cooked with marinated vegetables, paneer and
fresh onion tomato masala and spices.

RAITA
83. KHEERA RAITA Rs 90

84. WHISKED YOGHURT WITH CUCUMBER Rs 90

85. RANGILA RAITA Rs 90

86. WHISKED YOGHURT WITH ONIONS, Rs 90

TOMATOES, AND CAPSICUM

87. LASOONI RAITA Rs 90

88. WHISKED YOGHURT WITH BROWN GARLIC Rs 90

*All prices are VAT inclusive

CHAWAL
Rice

89. ZAFRANI MATTAR PULAO Rs 190

Basmati rice and green peas flavoured with saffron.

90. KASHMIRI PULAO Rs 250

Basmati rice cooked in Kashmiri style, flavoured with fennnels.

91. KHUMB PULAO Rs 225

Fine pulao cooked with mushroom and mint.

92. PLAIN RICE Rs 100

Basmati rice cooked to perfection.

93. JEERA RICE Rs 125

Basmati rice sautéed in cumin seeds.

TANDOORI BREAD

94. TANDOORI ROTI Rs 60

Whole wheat flour bread baked in tandoor oven.

95. PLAIN NAAN Rs 65

Traditional leavened refined flour bread baked in a
tandoor oven. A perfect accompaniment to any curry.

96. GARLIC NAAN Rs 65

Plain naan baked with fresh garlic and herbs.

97. AMRITSARI KULCHA Rs 125

Naan bread stuffed with mashed cottage cheese, fresh
chopped tomatoes, onion, herbs, and spices.

*All prices are VAT inclusive

98. LACHA PARANTHA Rs 75
Flaky layered whole meal bread cooked in tandoor oven
and brushed with butter.

99. KASHMIRI KULCHA Rs 75

Flaky layered whole meal bread cooked in tandoor oven
and brushed with butter.

100. CHEESE NAAN Rs 125

Plain flour bread stuffed with cheddar cheese and
cooked in tandoor oven.

101. KHEEMA NAAN Rs 175

Plain flour bread stuffed with spicy mince chicken.

102. ROOMALI ROTI Rs 100

Thin flatbread originating from the Indian subcontinent
cooked in tandoor oven.

103. PASANDIDA ROTI Rs 275

Assorted naan basket

DARBAR KEKHAAS
Side dishes

104. PAPADOM Rs 75

105. LIME PICKLE Rs 50

106. MINT CORIANDER CHUTNEY Rs 50

107. FRESH GREEN SALAD Rs 150

Fresh green salad of cucumber, onion, tomatoes, carrot
sprinkled with black pepper and lemon juice.

*All prices are VAT inclusive

METHA EKHAAS
Desserts

108. KALA JAMUN Rs 100

A perfect Indian dessert-milk reduced to solid form and rolled
into round shape, deep-fried, dipped in cinnamon-cardamom
flavoured sugar syrup.

109. RABRI RASMALAI Rs 250

Reduced milk sweetened, chilled, and garnished with
pistachios.

110. KESARI BADAM KULFI Rs 150

Homemade ice cream, with Kashmiri saffron, pistachio
almond flakes, and cardamom.

111. GAJJAR KA HALWA Rs 150

Chef’s speciality/ Carrot and milk pudding.

*All prices are VAT inclusive

[Link]