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Urban Farming Procurement Plan 2025

The document outlines a Project Procurement Management Plan (PPMP) for a Natural-Urban Fruits and Vegetable Gardening initiative, detailing the estimated budget and procurement schedule for various consumables and equipment. The total budget for the project is 67,000.00, with specific activities scheduled for the first week of each month. The plan includes training batches and the establishment of a mini organic farm.
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0% found this document useful (0 votes)
4 views2 pages

Urban Farming Procurement Plan 2025

The document outlines a Project Procurement Management Plan (PPMP) for a Natural-Urban Fruits and Vegetable Gardening initiative, detailing the estimated budget and procurement schedule for various consumables and equipment. The total budget for the project is 67,000.00, with specific activities scheduled for the first week of each month. The plan includes training batches and the establishment of a mini organic farm.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

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GOVERNMENT PROCUREMENT POLICY BOARD-TECHNICAL SUPPORT OFFICE
Unit 2506, Raffles Corporate Center, F. Ortigas Jr. Road, Ortigas Center, Pasig City p
r
e
PROJECT PROCUREMENT MANAGEMENT PLAN (PPMP) v
i
o
END-USER/UNIT: Natural-Urban Fruits and Vegetable Gardening/TMU u
s
Charged to GAA
b
Projects, Programs and Activities (PAPs) u
d
QUANTITY/ SCHEDULE/MILESTONE OF ACTIVITIES
CODE GENERAL DESCRIPTION
ESTIMATED Mode of g
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun July Aug Sept Oct Nov Dec e
t
1 Natural-Urban Fruits and Vegetable Gradening
o
3 Batch of Traning 1st week 1st week 1st week f

1
Consumables:
3
Rice (well-milled, cleaned, pollished)
30kg
1,800.00
6
(10kg/batch) ,
Molasses (Agricultural Grade)
30kg
3,000.00
8
(10kg/batch) 0
Fruits (banana, ripe, cleaned) 7.5kg (2.5/batch) 750.00 0

Fish (Fresh) 7.5kg (2.5/batch) 1,500.00 p


e
Garlic (fresh) 7.5kg (2.5/batch) 1,500.00 g
g
Ginger (fresh) 7.5kg (2.5/batch) 1,500.00 e
d
Vinegar (Coconut vinegar, fresh, culinary grade) 9L (3L/batch) 1,800.00
a
1.5kg t
Chili (Fresh) 450.00
(500g/batch)
9 sacks (3
Vermicast (natural fertilizer, pure casting) 5,400.00 1
sacks/batch)
2
15 sacks (5
Coco coir dust (cocopeat, composted, pure)
sacks/batch)
6,000.00 0
15 sacks (5
0
Rice husk (carbonized, partially burnt)
sacks/batch)
6,000.00 /
p
30 sachets (10
Seeds (assorted, local species vegetables)
sachets/batch)
6,000.00 a
x
2 Mini Organic Farm

Seeling tray (72 holes, plastic, hard) 20 pcs 1,600.00 1st week

Seedling tray (128 holes, plastic, hard) 20 pcs 1,600.00 1st week

Seedling tray (50 holes, plastic, hard) 20 pcs 1,600.00 1st week

Vermicast (natural fertilizer, pure casting) 10 sacks 6,000.00 1st week

Molasses (Agricultural Grade) 5kg 500.00 1st week

Seeds (assorted, local species vegetables) 20 sachet 4,000.00 1st week


Poultry stock (native chicken, pullet, Parawakan
25 heads 10,000.00 1st week
breed)
Feeds (layering mash) 3 sakcs 6,000.00 1st week

TOTAL BUDGET: 67,000.00

NOTE: Technical Specifications for each Item/Project being proposed shall be submitted as part of the PPMP

Prepared by K. Paala 07:44:32 07/01/2025 Page 1


GOVERNMENT PROCUREMENT POLICY BOARD-TECHNICAL SUPPORT OFFICE
Unit 2506, Raffles Corporate Center, F. Ortigas Jr. Road, Ortigas Center, Pasig City

QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES


CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun July Aug Sept Oct Nov Dec
Prepared By: Submitted By:

MICHAEL ANGELO S. RAGASA ANGELICA S. GONZALES


Urban Farm Specialist Center Chief, TWC

Prepared by K. Paala 07:44:32 07/01/2025 Page 2

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