Cover: Research and Development in Conilon and Robusta Coffee.

Layout: Khas Editora.

Pictures: Provided by the authors and by Silvana Bellon.
Translation from Portuguese: Cornelia E. Abreu Reichart

International Cataloging in publication (CIP)

(Câmara Brasileira do Livro, São Paulo, Brazil)

Research and Development in Conilon and

Robusta Coffee / Fabio Luiz Partelli…(et al.).—
São Matheus, ES : Khas Editora, 2024.

Other authors: Lucas Louzada Pereira, Gleison

Oliosi, Alex Campanharo, André Monzoli Covre,
Niquisse José Alberto, Henzo Pezzin Salvador.
Bibliography.
ISBN 978-65-980676-7-0

1. Coffee-Brazil 2. Coffee – Cultivation – History

I. Partelli, Fabio Luiz. II. Pereira, Lucas Louzada.
III. Oliosi, Gleison. IV, Campanharo, Alex.
V. Covre, André Monzoli. VI. Alberto, Niquisse José.
VII. Salvador, Henzo Pezzin.

23-175882 CDD-633.730981
Index Keywords
Coffee : History : Brazil 633.730981
 Research and Development in
CONILON and ROBUSTA COFFEE

Fábio Luiz Partelli, Lucas Louzada Pereira,

Gleison Oliosi, Alex Campanharo,
André Monzoli Covre, Niquisse José Alberto,
Henzo Pezzin Salvador.

São Mateus – ES
2024
 Dedication

We dedicate this book to the GREAT PIONEER coffee farmers who make a living
for their families on a daily basis from this MARVELLOUS species.

We also dedicate it to the technicians/extensionists and teachers/researchers

who have contributed significantly to the development of this MAGNIFICENT.

The authors...
 Foreword

This book summarizes and illustrates the way the Center for Research Excellence
in Conilon Coffee works and how its research and development projects are carried
out.

The fascinating beauty of coffee flowers and evolution of fruit maturation are
shown and several genotypes registered by UFES, among others, are presented.

This illustrative material informs about coffee - for centuries the main crop in
the state of Espírito Santo and Brazil.
 Authors

Fábio Luiz Partelli: Farmer up to the age of 18. Graduation in Agricultural Engineering at the Federal University of Espírito Santo - UFES
(2002). Master’s and Doctoratel degrees in Plant Production at the state University of Northern Rio de Janeiro - UENF (2004/2008),
with part-time studies in Portugal. Professor and advisor of scientific initiation, master and doctoral students. Publication of over
200 scientific articles. Coordinator of the Postgraduate Program in Tropical Agriculture (2013 - 2017). Research Director at UFES
since 2018. CNPq Research Productivity Scholarship Holder (CNPq Fellow), level 1B.

Lucas Louzada Pereira: PhD in Production Engineering, UFRGS (2017); professor at the Federal Institute of Espírito Santo (Ifes).
Focus on research into coffee quality control and fermentation. Certified Q-Grader of the Coffee Quality Institute, holder of a CNPq
Research Productivity Scholarship and responsible for the Coffee Design research group.

Gleison Oliosi: Agricultural Engineer (2014) and Master’s degree in Tropical Agriculture (2017) at the Federal University of Espírito
Santo - UFES, Campus São Mateus. Agricultural Technician at the Experimental Farm of the University Center of Northern Espírito
Santo (Ceunes), and doctoral student in Genetics and Breeding at UFES.

Alex Campanharo: Graduation in Agricultural Engineering, UFES (2016). Master’s student in Tropical Agriculture at Ceunes/UFES.
Agricultural Technician at an experimental farm of Ceunes/UFES, technical consultant and doctoral student in Genetics and
Breeding, UFES.

André Monzoli Covre: Graduation in Agricultural Engineering, UFES (2013). Master’s degree in Tropical Agriculture, UFES (2015).
Technical consultant and coffee grower.

Niquisse José Alberto: Graduation in Agricultural Sciences, Catholic University of Mozambique (2016). Master’s student in Breeding,
UFES (2022). Doctoral student in Genetics and Breeding, Ufes.

Henzo Pezzin Salvador: Agricultural Technician at Ceteps II (2016). Graduation in Agricultural Engineering, UFES (2022). Technical
consultant and coffee grower in Southern Bahia. Master’s student in Tropical Agriculture, UFES.
 ACKNOWLEDGMENTS TO THE SUPPORTERS OF THIS BOOK

We are indebted to the funders of this project, who made its completion.
 GENERAL ACKNOWLEDGMENTS

To God, for granting us life and so much more.

To the Family, for their support, care, peace and love.

To the coffee growers, for their persistence in constructing prosperity.

To the teachers and extension workers for their dedication to teaching.

To the researchers for making scientific progress and generating knowledge.

To the Farmers and Institutions who hosted and inparticipated in the field experiments, for competition trials, namely: Atayde
Armani, Daniel Trevizani Covre, Diego Zancanella Bonomo, Fazenda Experimental da Ufes - Campus São Mateus, Instituto Federal
Goiyear, Julio Antonio Saraiva Aguilar, Luis Marcos Stocco, Sebastião Ton, Valcir Meneguelli Rodrigues, Thekson Pianissoli and
Welington Luís Covre.

To the main sponsors of several research and extension projects, the Espírito Santo Research and Innovation Support
Foundation - FAPES.

To other important sponsors of several studies, such as the Fund for Research Support– FAP of UFES, the National Council
for Scientific and Technological Development – CNPq and the Brazilian Federal Agency for Support and Evaluation of Graduate
Education – CAPES.
 SUMMARY

Ch.1 Center of Research Excellence in Conilon Coffee ........................................................................................ 11

Ch.2 Cultivars Registered by Ufes ......................................................................................................................................................... 23

Ch.3 Other genotypes under study ..................................................................................................................................................... 79

Ch.4 Field trials with cultivars ..................................................................................................................................................................... 95

Ch.5 Ongoing field experiments for cultivar evaluations .................................................................................. 103

Ch.6 The beauty of maturing coffee ................................................................................................................................................... 111

Ch.7 Different plantations and studies ......................................................................................................................................... 119

Ch.8 Charm of the flowers .............................................................................................................................................................................. 133

Ch.9 From tree to cup ............................................................................................................................................................................................ 139

Ch.10 Knowledge transfer – courses and technical field visits ....................................................................... 149

Ch.11 Symposium of Conilon Producers ......................................................................................................................................... 159

Ch.12 Main articles .......................................................................................................................................................................................................... 167

 CENTER OF RESEARCH EXCELLENCE
IN CONILON COFFEE

CHAPTER 1
 Center of research excellence in Conilon coffee
[Link]

The Center of Research Excellence in Conilon Coffee is represented by staff dedicated to research on and the technological
development of Conilon/Robusta coffee (Coffea canephora). Several of the professors/researchers and undergraduate and
postgraduate students (Scientific Initiation, Master’s, Doctorate and Post-doctorate) of the Center have and are involved in ongoing
studies on Conilon coffee, mainly in the area of breeding, physiology, nutrition and overall management.
The head office is located at the Coffee Research Laboratory of the Federal University of Espírito Santo, Campus São Mateus,
and is supported by FAPES, CAPES, CNPq and farmers. Some of the partner universities and institutions are UENF, EMBRAPA, UNIR,
UFRJ, IFES, INCAPER, IAC, EMATER-MG, UFV, UNICAMP, Brazilian Cooperation Agency-Itamarati, University of Lisbon-Portugal,
National Institute of Agricultural and Veterinarian Research -Portugal, Gorongosa National Park-Mozambique, National Coffee
Institute-Angola, and others.
The Center has promoted the publication of scientific articles and renowned journals, approval of research projects, publication
of books and book chapters, student guidance at undergraduate and graduate levels and has organized the Symposium of Conilon
Producers and the Symposium of Research and Technologies in Coffea canephora.
The Center is seated at the Federal University of Espírito Santo – UFES, which has stood out in the last 10 years as the institution
that published the most scientific articles about Conilon coffee in the Scopus database (as well as Web of Science) in the world.

CONILON COFFEE 12 ROBUSTA

 Number of scientific articles related to Coffea canephora published between 2013 and 2022 by the institution in the Scopus
database (figure).

CONILON COFFEE 13 ROBUSTA

Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
Experimental field of the Federal University of Espírito Santo (UFES) - São Mateus - ES
 REGISTERED CULTIVARS
DEVELOPED BY UFES

CHAPTER 2
 REGISTERED CULTIVARS DEVELOPED BY UFES

In the last few years, the Center of Research Excellence in Conilon Coffee of the Federal University of Espírito Santo, suppor-
ted by several institutions, has released six Coffea canephora cultivars. Some have unprecedented features, for example, cv. Andina
(Table 1) - the first cultivar with improved low-temperature tolerance; cv. Monte Pascoal (Table 2) – the first adapted to the state of
Bahia; cv. Salutar (Table 3) - the first with higher grain contents of soluble solids and chlorogenic acids; cv. Forte Guarani (Table 4)
- the first with a high caffeine content. In addition, cv. Tributun, the first UFES cultivar, (Table 5) and cv. Plena (Table 6), which, in a
series of evaluations and six harvests, produced on average more than 100 bags per hectare. The complete description of these cul-
tivars is also given in some scientific articles and books published by the Symposium of Conilon Producers ([Link]).
Below some information about the genotypes of the above cultivars.

CONILON COFFEE 24 ROBUSTA

CONILON COFFEE 25 ROBUSTA
 A1 AD1 AP BAMBURAL BEIRA RIO 8 BICUDO

CLEMENTINO FORTE GUARANI GRAUDÃO HP IMBIGUDINHO L80 LB1

CONILON COFFEE 26 ROBUSTA

NV2 NV8 P1 P2 PENEIRÃO PIRATA

TARDIO C VERDIM R VERDIM TA TARDIO V Z37

CONILON COFFEE 27 ROBUSTA

 A1 AD1 AP BAMBURAL BEIRA RIO 8 BICUDO

CLEMENTINO FORTE GUARANI GRAUDÃO HP IMBIGUDINHO L80 LB1

CONILON COFFEE 28 ROBUSTA

NV2 NV8 P1 P2 PENEIRÃO PIRATA

TARDIO C VERDIM R VERDIM TA TARDIO V Z37

CONILON COFFEE 29 ROBUSTA

 A1 AD1 AP BAMBURAL BEIRA RIO 8 BICUDO

CLEMENTINO FORTE GUARANI GRAUDÃO HP IMBIGUDINHO L80 LB1

CONILON COFFEE 30 ROBUSTA

NV2 NV8 P1 P2 PENEIRÃO PIRATA

TARDIO C VERDIM R VERDIM TA TARDIO V Z37

CONILON COFFEE 31 ROBUSTA

A1

CONILON COFFEE 32 ROBUSTA

 A1

CONILON COFFEE 33 ROBUSTA

AD1

CONILON COFFEE 34 ROBUSTA

 AD1

CONILON COFFEE 35 ROBUSTA

AP

CONILON COFFEE 36 ROBUSTA

 AP

CONILON COFFEE 37 ROBUSTA

BAMBURAL

CONILON COFFEE 38 ROBUSTA

 BAMBURAL

CONILON COFFEE 39 ROBUSTA

BEIRA RIO 8

CONILON COFFEE 40 ROBUSTA

 BEIRA RIO 8

CONILON COFFEE 41 ROBUSTA

BICUDO

CONILON COFFEE 42 ROBUSTA

 BICUDO

CONILON COFFEE 43 ROBUSTA

CLEMENTINO

CONILON COFFEE 44 ROBUSTA

 CLEMENTINO

CONILON COFFEE 45 ROBUSTA

FORTE GUARANI

CONILON COFFEE 46 ROBUSTA

 FORTE GUARANI

CONILON COFFEE 47 ROBUSTA

GRAUDÃO HP

CONILON COFFEE 48 ROBUSTA

 GRAUDÃO HP

CONILON COFFEE 49 ROBUSTA

IMBIGUDINHO

CONILON COFFEE 50 ROBUSTA

 IMBIGUDINHO

CONILON COFFEE 51 ROBUSTA

L80

CONILON COFFEE 52 ROBUSTA

 L80

CONILON COFFEE 53 ROBUSTA

LB1

CONILON COFFEE 54 ROBUSTA

 LB1

CONILON COFFEE 55 ROBUSTA

NV2

CONILON COFFEE 56 ROBUSTA

 NV2

CONILON COFFEE 57 ROBUSTA

NV8

CONILON COFFEE 58 ROBUSTA

 NV8

CONILON COFFEE 59 ROBUSTA

P1

CONILON COFFEE 60 ROBUSTA

 P1

CONILON COFFEE 61 ROBUSTA

P2

CONILON COFFEE 62 ROBUSTA

 P2

CONILON COFFEE 63 ROBUSTA

PENEIRÃO

CONILON COFFEE 64 ROBUSTA

 PENEIRÃO

CONILON COFFEE 65 ROBUSTA

PIRATA

CONILON COFFEE 66 ROBUSTA

 PIRATA

CONILON COFFEE 67 ROBUSTA

TARDIO C

CONILON COFFEE 68 ROBUSTA

 TARDIO C

CONILON COFFEE 69 ROBUSTA

TARDIO V

CONILON COFFEE 70 ROBUSTA

 TARDIO V

CONILON COFFEE 71 ROBUSTA

VERDIN R

CONILON COFFEE 72 ROBUSTA

 VERDIN R

CONILON COFFEE 73 ROBUSTA

VERDIN TA

CONILON COFFEE 74 ROBUSTA

 VERDIN TA

CONILON COFFEE 75 ROBUSTA

Z37

CONILON COFFEE 76 ROBUSTA

 Z37

CONILON COFFEE 77 ROBUSTA

 OTHER GENOTYPES STUDIED
In addition to the genotypes registered by Ufes, the
working group also evaluated other genotypes as well as
Coffea arabica (Arabica Coffee).

CHAPTER 3
ÁRABICA - ARARA

CONILON COFFEE 80 ROBUSTA

 ARÁBICA - CATUCAÍ 785/15 VERMELHO

CONILON COFFEE 81 ROBUSTA

CH 1

CONILON COFFEE 82 ROBUSTA

 JC

CONILON COFFEE 83 ROBUSTA

K61

CONILON COFFEE 84 ROBUSTA

 MP3

CONILON COFFEE 85 ROBUSTA

OURO NEGRO

CONILON COFFEE 86 ROBUSTA

 OURO NEGRO 1

CONILON COFFEE 87 ROBUSTA

OURO NEGRO 2

CONILON COFFEE 88 ROBUSTA

 R8

CONILON COFFEE 89 ROBUSTA

R 22

CONILON COFFEE 90 ROBUSTA

 Z 18

CONILON COFFEE 91 ROBUSTA

Z 21

CONILON COFFEE 92 ROBUSTA

 Z 36

CONILON COFFEE 93 ROBUSTA

Z 39

CONILON COFFEE 94 ROBUSTA

 EXPERIMENTS AND CULTIVARS
TESTED IN THE FIELD
Pictures of completed competition trials.

CHAPTER 4
CULTIVAR TRIBUTUM

CONILON COFFEE 96 ROBUSTA

 CULTIVAR ANDINA

CONILON COFFEE 97 ROBUSTA

CULTIVAR MONTE PASCOAL

CONILON COFFEE 98 ROBUSTA

 CULTIVAR SALUTAR

CONILON COFFEE 99 ROBUSTA

CULTIVAR FORTE GUARANI

CONILON COFFEE 100 ROBUSTA

 CULTIVAR PLENA

CONILON COFFEE 101 ROBUSTA

 ONGOING FIELD EXPERIMENTS
FOR CULTIVAR EVALUATIONS
Pictures of competition trials in progress.

CHAPTER 5
Conilon coffee-tree intercropping – São Mateus-ES (20 genotypes)

CONILON COFFEE 104 ROBUSTA

 Robusta and tall Conilon – Itabela -BA (48 genotypes)

CONILON COFFEE 105 ROBUSTA

Robusta and tall Conilon – Jáguaré-ES (48 genotypes)

CONILON COFFEE 106 ROBUSTA

 Conilon in Minas Gerais – Aimorés-MG (44 genotypes)

CONILON COFFEE 107 ROBUSTA

Experimental Farm Ufes– São Mateus-ES (56 genotypes)

CONILON COFFEE 108 ROBUSTA

 Experimental Farm Ufes– São Mateus-ES (56 genotypes)

CONILON COFFEE 109 ROBUSTA

Higher-altitude Conilon– Venda Nova do Imigrante-ES (28 genotypes)

CONILON COFFEE 110 ROBUSTA

 THE BEAUTY OF MATURING COFFE
Records of fruit maturation phases.

CHAPTER 6
A1 MATURATION x TIME

CONILON COFFEE 112 ROBUSTA

 MATURATION x TIME A1

CONILON COFFEE 113 ROBUSTA

PIRATA MATURATION x TIME

CONILON COFFEE 114 ROBUSTA

 MATURATION x TIME PIRATA

CONILON COFFEE 115 ROBUSTA

P1 MATURATION x TIME

CONILON COFFEE 116 ROBUSTA

 MATURATION x TIME P1

CONILON COFFEE 117 ROBUSTA

 DIFFERENT PLANTATIONS AND STUDIES
The beauty of several coffee plantations in Brazil and
records of the 2014/2015 drought.

CHAPTER 7
DROUGHT in 2014 and 2015
DROUGHT in 2014 and 2015
DROUGHT in 2014 and 2015
 CHARM OF THE FLOWERS

CHAPTER 8
CONILON COFFEE 134 ROBUSTA
 FROM TREE TO CUP

CHAPTER 9
 KNOWLEDGE TRANSFER

COURSES AND TECHNICAL FIELD VISITS

Knowledge dissemination in Brazil and around the world.
Brazil, Angola and Mozambique.

CHAPTER 10
BRAZIL

CONILON COFFEE 150 ROBUSTA

ANGOLA

CONILON COFFEE 154 ROBUSTA

 ANGOLA

CONILON COFFEE 155 ROBUSTA

MOZAMBIQUE

CONILON COFFEE 156 ROBUSTA

 MOZAMBIQUE

CONILON COFFEE 157 ROBUSTA

MOZAMBIQUE

CONILON COFFEE 158 ROBUSTA

 SYMPOSIUM OF CONILON PRODUCERS

CHAPTER 11
 This Symposium is an important event where technology the focus, and which
has been held annually for over 10 years, always with a large audience, renowned
speakers, awards for coffee growers and much more.

CONILON COFFEE 160 ROBUSTA

CONILON COFFEE 161 ROBUSTA
CONILON COFFEE 162 ROBUSTA
CONILON COFFEE 163 ROBUSTA
CONILON COFFEE 164 ROBUSTA
 MAIN ARTICLES

CHAPTER 12
 Main articles about coffee Conilon/Robusta in the Web of Science database,
published by the Center of Research Excellence in Conilon Coffee

(until July7, 2023):

Alberto, N.J., Ramalho, J.C., Ribeiro-Barros, A.I., Viana, A.P., Krohling, C.A., Moiane, S.S., Alberto, Z., Rodrigues, W.P., Partelli, F.L.
Diversity in Coffea arabica cultivars in the mountains of Gorongosa National Park, Mozambique, regarding bean and leaf
nutrient accumulation and physical fruit traits. Agronomy-Basel, v. 13, p. 1162, 2023.
Cassamo, C.T., Draper, D., Romeiras, M.M., Marques, I., Chiulele, R., Rodrigues, M., Stalmans, M., Partelli, F.L., Ribeiro-Barros, A., Ramalho,
J.C. Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an
alternative management system to strengthen crop sustainability. Agriculture Ecosystems & Environment, v. 346, p. 108341-
108357, 2023.

Marques, I., Fernandes, I., Paulo, O.S., Batista, D., Lidon, F.C., Partelli, F.L., Damatta, F.M., Ribeiro-Barros, A.I., Ramalho, J.C. Over expression
of water-responsive genes promoted by elevated CO2 reduces ROS and enhances drought tolerance in Coffea species.
International Journal of Molecular Sciences, v. 24, p. 3210, 2023.
Rodrigues, M.J.L., Silva, C.A., Braun, H., Partelli, F.L. Nutritional balance and genetic diversity of Coffea canephora genotypes. Plants,
v. 12, p. 1451-1466, 2023.
Silva, L.O.E., Schmidt, R., Almeida, R.N, Feitoza, R.B.B., Cunha, M., Partelli, F.L. Morpho-agronomic and leaf anatomical traits in Coffea
canephora genotypes. Ciência Rural, v. 53, p. e20220005, 2023.
Tapaça, I.P.E., Mavuque, L., Corti, R., Pedrazzani, S., Maquia, I.S.A., Tongai, C., Partelli, F.L., Ramalho, J.C., Marques, I., Ribeiro-Barros, A.I.
Genomic evaluation of Coffea arabica and its wild relative Coffea racemosa in Mozambique: settling resilience keys for the
coffee crop in the context of climate change. Plants, v. 12, p. 2044-2055, 2023.
Zaidan, I.R., Ferreira, A., Noia, L.R., Santos, J.G., De Arruda, V.C., Do Couto, D.P., Braz, R.A., De Brites Senra, J.F., Partelli, F.L., Azevedo, C.F.,
Da Silva Ferreira, M.F. Diversity and structure of Coffea canephora from old seminal crops in Espírito Santo, Brazil: genetic
resources for coffee breeding. Tree Genetics & Genomes, v. 19, p. 1-19, 2023.

CONILON COFFEE 168 ROBUSTA

2022 (12)
Busato, C., Reis, E.F., Oliveira, M.G., Garcia, G.O., Busato, C.C.M., Partelli, F.L. Different nitrogen levels on vegetative growth and yield of
conilon coffee (Coffea canephora). Ciência Rural, v. 52, p. e20200770, 2022.

Cassamo, C.T., Mangueze, A.V. J., Leitão, A.E., Pais, I.P., Moreira, R., Campa, C., Chiulele, R., Reis, F.O., Marques, I., Scotti-Campos, P.,
Lidon, F.C., Partelli, F.L., Ribeiro-Barros, A.I., Ramalho, J.C. Shade and altitude implications on the physical and chemical
attributes of green coffee beans from Gorongosa Mountain, Mozambique. Agronomy-Basel, v. 12, p. 2540-2560, 2022.

Gomes, W.S., Pereira, L.L., Filete, C.A., Moreira, T.R., Guarçoni, R.C., Catarina, S.O.E., Moreli, A.P., Guimarães, C.V.., Simmer, M.M.B., Lacerda
Jr, V., Romão, W., Castro, E.V.R., Partelli, F.L. Changes in the chemical and sensory profile of Coffea canephora var. Conilon
promoted by carbonic maceration. Agronomy-Basel, v. 12, p. 2265-2277, 2022
Covre, A.M., Da Silva, F.A., Oliosi, G., Correa, C.C.G., Viana, A.P., Partelli, F.L. Multi-Environment and multi-year bayesian analysis approach
in Coffee canephora. Plants, v. 11, p. 3274-3288, 2022.

Debona, D.G., Louvem, R.F., Luz, J.M.R., Nariyoshi, Y.N., Castro, E.V.R., Oliveira, E.C.S., Guarconi, R.C., Castro, M.G., Oliveira, G.F., Partelli,
F.L., Silva, M.C.S., Bellon, A.P., Pereira, L.L. Heat and mass transfer kinetics on the chemical and sensory quality of Arabica coffee
beans. Agronomy-Basel, v. 12, p. 2880-2893, 2022.

Ferreira, D.S., Oliveira, M.E.S., Ribeiro, W.R., Filete, C.A., Castanheira, D.T., Rocha, B.C.P., Moreli, A.P., Oliveira, E.C.S., Guarçoni, R.C., Partelli,
F.L., Pereira, L.L. Association of altitude and solar radiation to understand coffee quality. Agronomy-Basel, v. 12, p. 1885-1898,
2022.
Filete, C.A., Moreira, T.R., Dos Santos, A.R., Gomes, W.S., Guarçoni, R.C., Moreli, A.P., Augusto, M.I., Abreu, R.O., Simmer, M.M.B., Caliman,
A.D.C., Guimarães, C.V., Berilli, S.S., Ferrão, M.A.G., Da Fonseca, A.F.A., Partelli, F.L., Berilli, A.C.G., Oliveira, E.C.S., Pereira, L.L.
The New Standpoints for the terroir of Coffea canephora from South western Brazil: edaphic and sensorial perspective.
Agronomy-Basel, v. 12, p. 1931, 2022.
Marques, I., Rodrigues, A.P., Gouveia, D., Lidon, F.C., Martins, S., Semedo, M.C., Gaillard, J., Pais, I.P., Semedo, J.N., Scotti-Campos, P.,
Reboredo, F.H., Partelli, F.L., Damatta, F.M., Armengaud, J., Ribeiro-Barros, A.I., Ramalho, J.C. High-resolution shotgun proteomics
reveals that increased air [CO2] amplifies the acclimation response of coffea species to drought regarding antioxidative,
energy, sugar, and lipid dynamics. Journal of Plant Physiology, v. 276, p. 153788, 2022.

CONILON COFFEE 169 ROBUSTA

Partelli, F.L., Da Silva, F.A., Covre, A.M., Oliosi, G., Correa, C.C.G., Viana, A.P. Adaptability and stability of Coffea canephora to dynamic
Partelli, F.L., Da Silva, F.A., Covre, A.M., Oliosi, G., Correa, C.C.G., Viana, A.P. Adaptability and stability of Coffea canephora to
dynamic environments using the Bayesian approach. Scientific Reports, v. 12, p. 11608, 2022.

Schmidt, R., Silva, C.A., Dubberstein, D., Dias, J.R.M., Vieira, H.D., Partelli, F.L. Genetic diversity based on nutrient concentrations in
different organs of Robusta coffee. Agronomy-Basel, v. 12, p. 640-658, 2022.

Schmidt, R., Silva, L.O.E., Ferreira, A., Gontijo, I., Guimarães, R.J., Ramalho, J.C., Partelli, F.L. Variability of root system size and distribution
among Coffea canephora genotypes. Agronomy-Basel, v. 12, p. 647-659, 2022.
Sousa, P., Vieira, H., Santos, E., Viana, A., Boaechat, M., Partelli, F.L. Coffea canephora: heterotic crosses indicated by molecular
approach. Plants, v. 11, p. 3023-3039, 2022.

2021 (9):
Correia, R., Cunha, P., Agnoletti, B., Pereira, L., Partelli, F.L., Filgueiras, P., Lacerda, V., Romão, W. Infravermelho portátil na região do
próximo (NIR) aplicado no controle de qualidade de cafés adulterado por borra. Química Nova, v. 1, p. 392-402, 2021.

Silva, C.A., Partelli, F.L., Aoyama, E.M., Bonomo, R., Vieira, H.D., Ramalho, J.C., Ribeiro-Barros, A.I. Floral morphology of robusta coffee
genotypes. Agronomy Journal, v. 11, p. 129-156, 2021.
Dubberstein, D., Oliveira, M.G., Aoyama, E.M., Guilhen, J.H., Ferreira, A., Marques, I., Ramalho, J.C., Partelli, F.L. Diversity of leaf stomatal
traits among Coffea canephora Pierre ex A. Froehner genotypes. Agronomy-Basel, v. 11, p. 1126-1135, 2021.

Espindula, M.C., Tavella, L.B., Schmidt, R., Rocha, R.B., Dias, J.R.M., Bravin, M.P., Partelli, F.L. Yield of robusta coffee in different spatial
arrangements. Pesquisa Agropecuária Brasileira, v. 56, p. e02516, 2021.
Marques, I., Partelli, F.L., Lidon, F.C., Ramalho, J.C., Ribeiro-Barros, A.I. Understanding the impact of drought in Coffea Genotypes:
transcriptomic analysis supports a common high resilience to moderate water deficit but a genotype. Agronomy-Basel, v. 11,
p. 2255, 2021.
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Santos, M.M., Da Silva, C.A., Oza, E.F., Gontijo, I., Amaral, J.F.T., Partelli, F.L. Concentration of nutrients in leaves, flowers, and fruits of
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Correia, R.M., Andrade, R., Tosato, F., Nascimento, M.T., Pereira, L.L., Araújo, J.B.S., Pinto, F.E., Endringer, D.C., Padovan, M.P., Castro,
E.V.R., Partelli, F.L., Filgueiras, P.R., Lacerda, V., Romão, W. Analysis of Robusta Coffee cultivated in agroforestry systems (AFS) by
ESI-FT-ICR MS and portable NIR associated with sensory analysis. Journal of Food Composition and Analysis, v. 94, p. 103637,
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single and superimposed exposure to severe drought and heat stresses. Frontiers in Plant Science, v. 11, p. 1049, 2020.

Oliosi, G., Silva, C.A., Partelli, F.L. Seasonal variation in leaf nutrient concentration of conilon coffee genotypes. Journal of Plant
Nutrition, p. 1-12, 2020.
Partelli, F.L., Giles, J.A.D., Oliosi, G., Covre, A.M., Adesio, F., Rodrigues, V.M. Tributun: A coffee cultivar developed in partnership with
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Partelli, F.L., Menegardo, C., Cavalcanti, A.C., Braun, H., Gontijo, I., Covre, A.M. Spatial distribution of the root system of Conilon and
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Silva, L.O.E., Schmidt, R., Valani, G.P., Ferreira, A., Ribeiro-Barros, A.I., Partelli, F.L. Root trait variability in Coffea canephora genotype
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Silva, M.B., Partelli, F.L., Gontijo, I., Caldas, M.M. Nutritional balance and its relationship to yield in a coffee field: Inferences from
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2019 (5):
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Giles, J.A.D., Ayoama, E.M., Ramalho, J.C., Partelli, F.L. Divergence and genetic parameters between coffea sp. genotypes based in
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Martins, M.Q., Partelli, F.L., Adesio, F., Ramalho, J.C. Adaptability and stability of Coffea canephora genotypes cultivated at high
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Partelli, F.L., Golinski, A., Ferreira, A., Martins, M.Q., Mauri, A.L., Ramalho, J.C., Vieira, H.D. Andina - First Conilon Clonal Variety for High-
Altitude Production. Crop Breeding and Applied Biotechnology, v. 19, p. 476-480, 2019.
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Covre, A.M., Partelli, F.L., Bonomo, R., Tomaz, M.A., Ramalho, J.C. Impacts of water availability on macronutrients in fruit and leaves of
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Giles, J.A.D., Partelli, F.L., Ferreira, A., Rodrigues, J.P., Oliosi, G., Lima, F.H. Genetic diversity of promising `conilon? coffee clones based
on morpho-agronomic variables. Anais da Academia Brasileira de Ciências, v. 90, p. 2437-2446, 2018.

Partelli, F.L., Marcos, G.O., Covre, A.M., Vieira, H.D., Dias, J.R.M., Braun, H. Nutritional standards and nutritional diagnosis of the Conilon
coffee plants in phenological growth stages. Journal of Plant Nutrition, p. 1-11, 2018.

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2017 (2):
Martins, M.Q., Fortunato, A.S., Rodrigues, W.P., Partelli, F.L., Campostrini, E., Lidon, F.C., Damatta, F.M., Ramalho, J,C., Ribeiro-Barros,
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changes context of interacting elevated [CO2] and temperature. Frontiers in Plant Science, v. 8, p. 1-11, 2017.
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in the Atlantic region of Bahia State, Brazil. Acta Scientiarum. Agronomy, v. 38, p. 535-545, 2016.

Covre, A.M., Rodrigues, W.P., Vieira, H.D., Braun, H., Ramalho, J.C., Partelli, F.L. Nutrient accumulation in bean and fruit from irrigated
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Martins, M.Q., Rodrigues, W.P., Fortunato, A.S., Leitão, A.E., Rodrigues, A.P., Pais, I.P., Martins, L.D., Silva, M.J., Reboredo, F.H., Partelli,
F.L., Campostrini, E., Tomaz, M.A., Scotti-Campos, P., Ribeiro-Barros, A.I., Lidon, F.J.C., Damatta, F.M., Ramalho, J.C. Protective
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E., Scotti-Campos, P., Ribeiro-Barros, A.I., Lidon, F.C., Damatta, F.M., Ramalho, J.C. Long-term elevated air [CO2] strengthens
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