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Biochemical Compounds and Properties Quiz

The document contains a series of multiple-choice questions and true/false statements related to biochemistry and organic chemistry. Key topics include the composition of sphingomyelin, essential fatty acids, saponification products, amino acids, and the properties of sugars and lipoproteins. Additionally, it addresses misconceptions about proteins, waxes, and other chemical compounds.

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0% found this document useful (0 votes)
5 views6 pages

Biochemical Compounds and Properties Quiz

The document contains a series of multiple-choice questions and true/false statements related to biochemistry and organic chemistry. Key topics include the composition of sphingomyelin, essential fatty acids, saponification products, amino acids, and the properties of sugars and lipoproteins. Additionally, it addresses misconceptions about proteins, waxes, and other chemical compounds.

Uploaded by

btsl35652
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

1. Sphingomyelin is composed of…….

a. Ceramide + phosphate + choline


b. Sphingosine + one fatty acid + phosphate + choline ✔
c. Glycerol + one fatty acid + phosphate + choline
d. Glycerol + one fatty acid + choline

2. In humans, a dietary essential fatty acid is…………..


a. Palmitic acid
b. Stearic acid
c. Oleic acid
d. Linoleic acid ✔

3. The end products of saponification.....

a) Glycerol

b) Acid

c) Soap

d) Both (a) and (c) ✔

4. Two sugars which differ from one another only in configuration


around a single carbon atom are termed……………………..

a) Epimers ✔

b) Anomers

c) Optical isomers
d) Stereoisomers

5. One of the following amino acids is semi-essential………..

a) Serine

b) Tryptophan

c) Glycine

d) Arginine✔

6. α-helix is stabilized by…….

a) Hydrogen bonds✔

b) Disulfide bonds

c) Salt bonds

d) Non-polar bonds

7. Sulphur containing amino acid is…………

a) Methionine✔

b) Leucine

c) Valine

d) Asparagine
8. Which of the following is a non-reducing sugar?

a) Isomaltose

b) Maltose

c) Lactose

d) Trehalose✔

9. Isoelectric pH of an amino acid is that pH at which it has…..

a) positive charge

b) negative charge

c) no net charge ✔

d) None of these

10. Very low density lipoproteins are relatively rich in……..

a) cholesterol

b) triglycerides✔

c) free fatty acids

d) phospholipids

11. The cis-trans nomenclature is not applicable when……


a) The different groups attached to the carbon atom of double
bond are same.

b) At least one of the group attached to each carbon atom is


same.

c) The different groups attached to the carbon atom of the double


bond are not the same. ✔

d) The cis-trans nomenclature is applicable to all compounds.

12. Identify the smallest alkane which can form a ring structure
(cycloalkane)?

a) Cyclomethane

b) Methane

c) Cyclopropane ✔

d) Propane

13. What is an alkaloid?

a) A natural, basic compound with at least one nitrogen atom. ✔

b) A man-made, acidic compound made of mostly nitrogen and


carbon.

c) A natural, acidic compound derived from animal fat.


d) A natural, basic compound consisting mainly of carbon and
hydrogen atoms.

14. Hydrolysis of ester leads to the formation of which of the


following products in an acidic medium?

a) Alcohol and carboxylic acid ✔

b) Alcohol and sodium carboxylate

c) Alcohol and ether

d) None of the above

15. Nicotine probably mimics the action of the neurotransmitter…….

a) acetylcholine ✔

b) dopamine

c) serotonin

d) histamine
1. The bonds in proteins that are not broken under usual conditions
of denaturation are the hydrophobic bonds. (F)
2. Waxes are esters of fatty acids with short-chain alcohol.(F)
3. The optically inactive amino acid is valine.(F)
4. A tripeptide is a peptide which consists of 2 amino acids.(F)
5. 25-Hydroxylation of vitamin D occurs in the liver.(T)
6. Rancidity is defined as the hydrogenation of unsaturated fatty
acids.(F)
7. All alkynes are odourless gases.(F)
8. Cycloalkene exhibits aromatic character.(F)
9. The toxins which many animals use as a form of defense are
frequently amides.(F)
10. Spinach contains citric acid.(F)
11. Both natural and synthetic esters are used in perfumes and as
flavoring agents.(T)
12. Changing one of the hydroxyl groups of morphine to a methyl
ether group forms heroin.(F)

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