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Mint Rice Recipe with Basmati Rice

The document provides a recipe for Mint Rice (Pudina Rice) using Basmati rice and a variety of ingredients including mint, ginger, green chili, and garlic. It outlines the preparation steps, including grinding mint leaves, cooking rice, and frying spices and cashews. The dish is garnished with lemon peel and is suggested to be served with Raitha.

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ValerieGirard
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3 views1 page

Mint Rice Recipe with Basmati Rice

The document provides a recipe for Mint Rice (Pudina Rice) using Basmati rice and a variety of ingredients including mint, ginger, green chili, and garlic. It outlines the preparation steps, including grinding mint leaves, cooking rice, and frying spices and cashews. The dish is garnished with lemon peel and is suggested to be served with Raitha.

Uploaded by

ValerieGirard
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd

MINT RICE (pudina rice)

Basmati Rice 1 cup


Mint 1 bunch
Ginger 1/2 inch
Green chili 4
Garlic 2 cloves
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Channa dal 2 tsp
Cashew nuts 10
Asafoetida a pinch
lemon peel 3 tsp
Ghee 3 tbsp
Salt
• Wash and clean the mint leaves.
• Grind coarsely the mint leaves with green chili, chopped ginger, garlicwith
adding little water.
• Wash and clean the rice and keep it aside.
• Heat the pressure pan with oil, add the ground mint leaves, stir until the
aroma comes out. Add the washed rice and fry for 1 min.
• Now add 2 cup water and salt, mix well. Cook the rice until it becomes soft.
• Heat the ghee in the another pan, fry mustard seeds, urad dal, channa dal,
asafoetida and curry leaves.
• Add the cashews and fry until it becomes golden brown.
• Mix the fried cashews with the cooked rice.
• Garnish with the lemon peel.
• Serve with Raitha.

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