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Dal Bhat Recipe: Cooking Guide

The document outlines a step-by-step algorithm for preparing Dal Bhat, starting with soaking lentils and rice. It includes boiling and simmering the lentils with spices, cooking the rice, and optional tempering before serving. The process concludes with serving the dish hot.

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kiramitzr
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15 views1 page

Dal Bhat Recipe: Cooking Guide

The document outlines a step-by-step algorithm for preparing Dal Bhat, starting with soaking lentils and rice. It includes boiling and simmering the lentils with spices, cooking the rice, and optional tempering before serving. The process concludes with serving the dish hot.

Uploaded by

kiramitzr
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Dal Bhat

Algorithm!
Step-1. Start.

Step-2. Begin with 1 cup of lentils (e.g., split red lentils) and 1 cup of rice.

Step-4. Soak: soak the lentils and rice in water for 30 minutes.

Step-5. Boil lentils: boil the lentils in 3 cups of water until tender.

step-6. Add spices: add turmeric, salt, and other desired spices to the lentils.

Step-7. Simmer lentils: simmer the lentil mixture for 10-15 minutes.

step-8. Boil rice: boil the rice in 2 cups of water until the water is absorbed.

Step-9. Steam rice: reduce heat to low and steam the rice for 5-7 minutes.

Step-10. Tempering: heat 1 tablespoon of ghee or oil and add spices (optional).

Step-11. Serve: serve hot dal bhat.

Step-12. Stop.

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