[ WHILE YOU’RE WAITING...
] [ ROSE ]
175ml or by bottle
GORDALES OLIVES (v) - £4
MARCONA ALMONDS (v) - £4 CHATEAU MINUTY. Prestige Cotes de Provence – £10 / £39.5
100 % IBERICAN HAM CROQUETAS - £8.5 grenache and cinsault blend. aromatic harmony
offering notes of peach and candied orange.
TOMATO BREAD (v) - £5.5
DRINK
PADRON PEPPERS - £7
FRIED BABY SQUID WITH AIOLI - £9.8 BOTANA BISCARDO ROSAPASSO – £7 / £28
elegant wild strawberry and cherry lead onto the smooth
FOOD BREAD AND OLIVE OIL or AIOLI - £4
JAMON IBERICO - £20
[ STARTERS & SHARING ]
CHARGRILLED CHORIZO
on a bed of olive bread rocket salad - £11.50
MONKFISH TEMPURA
chilli Jam Aioli - £9.8
[ PLATTERS ]
MEAT BOARDS - £25
Chorizo, Salchichón, Sobrasada and Jamón 100% bellota
CHEESE BOARDS - £25
Laperal, Manchego, Zamorano and Goat cheese
[ CHAMPAGNE ]
125ml or by bottle
GALLIMARD BRUT CUVEE RESERVE - £55
AYALA ROSÉ - £76
VEUVE CLICQUOT BRUT – £14.5 / £87
and harmonic palate.
[ RED - Spanish ]
175ml or by bottle
CASA DEL ARCO - £6.5 / £26
bright, fresh red fruits and blueberry flavours.
GRAN CERDO (RIOJA) - £7 / £28
creative wine without the dirty oak to mask its charm.
[ PAELLA DISHES ] BABOT CAVA BRUT NATURE (SPAIN) – £8 / £32
Fresh, bright & crunchy.
COURGETTE FLOWER for two more depth and richness than your typical Cava due to
(with Goat’s Cheese) - £12 extra aging. Dry freshness, apple and pear
Our Paella dishes are all made with Calasparra Rice. CATHAR (RIBERA 2018) -£ 8.5 / £35
PATATAS BRAVAS (v) - £6.75 Please allow for 15-20 minutes preparation time LOXAREL A PÈL ANCESTRAL PET NAT – £9.8 / £49 French and American oak barrels. On the palate it is a
the old-school way of producing sparkling wine. Slightly cloudy, medium to full-bodied, silky-smooth style.
PULPO A FEIRA
octopus sea salt & paprika - £18 MARISCOS saline with a pear and green apple freshness.
LA BICICLETA VOLADORA (RIOJA) - £ 8.5 / £35
fish of the day and prawns - £21.50pp modern unoaked with a hands-off approach in the winery.
TUNA TARTARE - £18 DOMINIO DE THARSYS CAVA BRUT NATURE – £6.5 / £29
NEGRO light and fresh with notes of citrus, apple, pear and apricot. Bright fresh fruit dominates.
ASPARAGUS ROMESCO fumet, cuttlefish ink and deep-fried baby squid (with aioli) - £19.75pp
EL BON HOMME - £7.5 / £30
grilled almonds & Manchego - £10
VERDURAS Organic Spanish red made from equal parts Monastrell
BLACK PUDDING & QUAIL EGGS rich vegetable broth and confit artichokes * V - £16pp and Cabernet Sauvignon. Full bodied yet vibrant.
piquillo peppers - £10.50 [ WHITE - Spanish ] LA RIOJA ALTA Rioja Reserva, Vina Alberdi 2016 - £47
175ml or by bottle
[ OUR MEATS ]
[ SEAFOOD ]
CASTILLO DEL MORO (SAUVIGNON BLANC) – £6.5 / £26
BEEF FILLET - £33.00
dry yet aromatic. It has a fragrant nettle character and
[ RED - from around the world ]
SKATE WINGS 220 gr beef, served with demi-glaze and 175ml or by bottle
sautéed fresh vegetables + foie (+£10 supplement) crisp acidity on the finish.
black olive tapenade - £23.50
JERSEY ROCK OYSTERS CHARGRILLED LAMB CUTLETS BURGO VIEJO (RIOJA) – £7 / £28 CASA FERREIRINHA (PORTUGAL, 2018) - £7.95 / £32
served natural or with botana dressing MOJO ROJO - £22.00 bright and pale with aromas of crisp green apple, pear and lemon. velvety tannins, a delicate minerality and notes of red berries.
3 - £9 / 6 - £18 / 12 - £36
PLUMA IBERICAN PORK - £27.5 ZUGOBER BELEZOS (RIOJA EN BARRICA) – £8 / £33 LUIGI BOSCA (ARGENTINA, 2019) - £12.5 / £50
OCTOPUS - £22 served with confit potatoes the palate is creamy with a pleasing palate freshness. true varietal Malbec with a deep purple colour and is
Rich but elegant, combining fruit and spice. characterised by its aromas of cherries and ripe plum.
HAKE CRISPY SKIN CHICKEN THIGH - £18.5
Sea & Mountain sauce, beluga lentils - £24.50 served with almond dressing and PROTOS (VERDEJO) – £7.5 /£31
homemade romesco sauce LITTLE BEAUTY (NEW ZEALAND, 2019) - £13 / £54
versatile white; fruit forward, morish and fresh on the palate. exotic spice of star anise and sandalwood layer with dark cherry
SEARED SCALLOPS Full of flavour yet well balanced
mustard mousseline sauce, trout roe - £12 TXULETON (+ 40 days aged) exceeding 700 gr and rose petal on the nose. Fine tannins build through the
exclusive to the north of Spain and 100% grass fed mid palate, elegant finish.
giving this beef its distinctive flavour, LAGAR DE CERVERA (LA RIOJA ALTA) Albarino 2020/21 - £44
STUFFED SQUID WITH PRAWNS
seafood sauce & rice - £21 £12 per 100 gramsv CHATEAU LAROCQUE BORDEAUX 2016 - £40
Very pure aromas of merlot with dark berries,
CATCH OF THE DAY violets and hints of dark chocolate. Medium-bodied,
- please ask a team member [ TORTILLAS ] [ WHITE - from around the world ] bright and focused with firm tannins and a fresh finish.
175ml or by bottle
CLASSIC - free-range eggs - £9
[ SIDES & SALADS] CHORIZO - £11.5 LA TUNELLA (PINOT GRIGIO, ITALY) - £8 / £32
fresh with rare depth and elegance.
[ SWEETS & DESSERTS ]
GLAZED AUBERGINE SAUTEED SPINACH (v) - £9.5 100ml or by bottle
mushroom ragu. £12.00
DEEP DOWN (SAUVIGNON BLANC, NEW ZEALAND) - £11 / £45
OUR POTATO CHIPS* V- £4.50 [ DESSERTS ] organically certified, soft and floral scented wine with PAPIRUSA (MANZANILLA) – £7.5 / £33
elderflower and citrus. dry, clean and crisp with just a hint of saltines.
GRILLED SEASONAL VEGETABLE PLATTER* V - £10.50 SANTIAGO ALMOND TART – served with vanilla ice cream - £8 DOMAINE SERVIN (CHABLIS, FRANCE) - £12 / £48 AMONTILLADO - £7
CHEESECAKE - £9 well balanced with a fine bead of acidity, lively from the start, plenty citrus. a powerful and distinctive nutty bouquet.
BABY GEM SALAD *
(vegetarian option without pancetta) - £5.50 CREMA CATALANA -£8 AU BON CLIMAT (U.S.A, CHARDONNAY) - £16.5 / £64 XIMENEZ-SPINOLA (Pedro Ximénez Vintage) - £9
BELGIAN CHOCOLATE GANACHE TART - £8.5 “Wild Boy” is made in a full, rich style but still retains a fine balance, lovely, rich and full, hint oily and sweet,
HERITAGE TOMATO SALAD tropical fruit flavours and toasty oak
with manchego & pesto - £9.90 CHURROS AND CHOCOLATE – Spanish chocolate - £8 traces of Fino Sherry.
If you have a food allergy, intolerance or sensitivity, please speak to us about the ingredients in our dishes before you order your meal, Not all ingredients are listed on the menu and we cannot guarantee the total absence
of allergens. We are here to help and want you to enjoy your experience at Botana. All our prices are inclusive of GST, A 10% discretionary service charge will be added to your bill.