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Romantic Date Night Menu with Bubbly

The Date Night Menu offers a dining experience for couples at a price of 799, which includes a complimentary bottle of Boschendal Bubbly. The menu features a variety of starters, mains, and desserts, including options like Salmon Roses Sushi, Sirloin Escargot, and Malva. Available on Monday and Tuesday evenings, the menu caters to diverse tastes with both meat and seafood dishes, as well as vegetarian options.

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mohlopipp
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5 views2 pages

Romantic Date Night Menu with Bubbly

The Date Night Menu offers a dining experience for couples at a price of 799, which includes a complimentary bottle of Boschendal Bubbly. The menu features a variety of starters, mains, and desserts, including options like Salmon Roses Sushi, Sirloin Escargot, and Malva. Available on Monday and Tuesday evenings, the menu caters to diverse tastes with both meat and seafood dishes, as well as vegetarian options.

Uploaded by

mohlopipp
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Date Night Menu

799 Per Couple


Receive A Complimentary Bottle Of Boschendal Bubbly
With The Kream Date Night Experience.

Available
Monday and Tuesday Evenings
Starter

Salmon Roses Sushi (4pc)


Sushi rice wrapped fresh salmon,
Japanese mayonnaise, *avocado & caviar

Chicken Livers
Served in a mild creamy peri-peri sauce, peppadews,
Danish feta & homemade focaccia bread

Dynamite Chicken
Chicken cubes, spicy sweet & sour sauce, crispy fried onions,
sesame seeds, spring onions & cucumber spaghetti

Mushroom Tart
Medley of mushrooms in puff pastry shell, basil pesto,
onion puree, crispy onions & rocket

Greek Salad
Mixed lettuce, red onions, kalamata olives, tomatoes,
Danish feta, cucumber, lemon & mustard dressing

Main

Sirloin Escargot
Topped with creamy garlic snails & gratinated blue cheese,
served with crispy (Palate
fried baby potatoes & wilted spinach
Cleanser)
Rump Pepper Parmesan
Served with pepper parmesan sauce,
potato dauphinoise & roast vegetables

Catch of The Day


Kindly ask your service ambassador
for chef’s catch of the day

Kream Seafood Salad


Mixed lettuce, toasted sesame seeds, cucumber spaghetti,
*avocado, crab stick, smoked salmon, grilled prawns,
teriyaki sauce & Kream’s Goma dressing

Arrabbiata
Napoletana sauce with chilli & garlic,
served with penne pasta

Chicken Parmigiana
Crispy fried chicken breast, topped with arrabiatta,
gratinated parmesan & mozzarella cheese,
served on a bed of linguine pasta

Dessert

Malva
Served with vanilla ice cream, vanilla crème
Anglaise & caramel sauce

Dom Pedro
A rich a creamy dessert cocktail made with vanilla
ice cream, double cream & liqueur of choice

Trio of Italian Sorbets


Is made from fruit purée, juice, or flavoured water,
mixed with sugar. It doesn’t contain dairy, making it
lighter and typically more refreshing. It’s a great option for
those avoiding lactose or looking for a fruity dessert.
Lemon Mint, blood orange, mango

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