B L I N E
7: 3 0am to
1 0 : 0 0am
207A 20th STREET NORTH
BIRMINGHAM, AL 35203
(205) 202-5612
F R E S H PA S T R I E S
S P E C I A L W E E K LY
AT T R A C T I O N S F O R
cherry & rosemary scone..........................1.85
F R I DAY D I N N E R A N D
seasonal pastry............................................ 2.00
S U N DAY B R U N C H
homemade biscuit....................................... 1.25
ham n cheese scone................................. 2.50
LI N N P A R K
P L AT E S A N D
SA N DW I C H E S
frittata of the day..................................... 5.50
2 eggs any style...................................... 3.95
above items w/ grits & fresh fruit
OMELETS
6t
w/ grits & fresh fruit
E
AV
NU
NO
RT
C O M PA N I O N S
H
3-cheese................................................... 5.50
bacon or sausage.............. 2.25
pancetta, scallion & goat cheese......6.25
fresh fruit................................ 1.75
RTH
O
hash browns........................ 2.00
polenta.................................... 1.50
toast......................................... 1.50
H
RT
fresh squeezed
NO
E
orange juice.......................... 2.25
asparagus, caper & pecorino...............6.00
TOASTED BAGEL
w/ fresh fruit & choice of :
salmon & caper cream cheese ........ 5.00
strawberry cream cheese .................. 4.25
3r
plain cream cheese ............................. 3.50
egg & cheese biscuit............................ 2.25
nd
AV
E
NU
RI
+ bacon .75 + sausage .75
YO U A R E H E R E .
HA
th
RD
20
AR
th
ST
19
COFFEE DRINKS
RI
RE
coffee.....................................................................2.00/2.25
NG
ET
(free refills for dine-in)
TO
VD
.
NO
RT
caffe latte............................................................. 3.25/3.75
SUNDAY
All coffee drinks made local with Wright's Dairy milk,
Primavera & Higher Ground coffee products
7:30am-3:00pm,
BL
cappuccino.................................................................... 3.00
MON-FRI
macchiato....................................................................... 2.75
RT
espresso................................single 1.50 ....double 2.50
NO
hot tea ............................................................................... 1.75
BRUNCH
11am-2pm
NO
L L I N E
1 1 : 00am
to to
1 1 : 00am
3:006:
p30p
m m
P I Z Z A & PA S TA
PIZZA AL TAGLIO
one hot slice........................ 2.40
2 slices w/ mixed greens...7.25
4 slices 1 mouth..................8.50
EVERYDAY PENNE
mac n cheese..................... 7.00
+ chicken 1.50
all arrabbiata.......................7.00
+ chicken 1.50 + shrimp 4.00
cacio e pepe........................6.00
+ bacon 1.50 + chicken 1.50
B E V E RAG E S
sodas.................................. 1.00
iced tea...............................1.25
orangina............................2.50
san pellegrino................. 2.50
bottled water..................1.00
SOUPS & SALADS
soup of the day....................... 3.00/5.00
soup, mixed greens
& rosemary bread.............................. 8.00
arugula w/ roasted beef, radishes,
asparagus & salsa verde..............9.00
bibb lettuces w/ gulf shrimp,
tortellinis, sweet peas & mint ....9.50
mixed lettuces w/ chicken,
artichokes, sweet peppers, capers
& roasted garlic...............................8.50
mixed green salad..........................3.00
5
th
AV
ROTATING SELECTION
NU
NO
RT
OF ADULT BEVERAGES
NOW AVAILABLE
SWEETS
3r
tiramisu.............................. 5.25
gelato...................................2.50
fresh strawberries & cream
w/ biscotti ..................... 5.00
N
VE
nd
UE
AV
NO
EN
RT
UE
RI
th
AR
20
CH
YO U A R E H E R E .
AR
th
ST
19
D A I LY S P E C I A L S
EN
RI
RE
Mon:
risotto w/ fava beans, asparagus, sweet peas, lemon & mint ................................8.00
Tues:
bucatini w/ smoked ham, sweet peas, black pepper, parsley & cream ................9.00
Wed:
egg salad sandwich w/ smoked salmon, arugula, roasted asparagus & mixed greens....8.50
Thurs:
roasted pork scallopini w/ cherry tomatoes, artichokes, basil & creamy polenta..10.00
Fri:
garganelli w/ braised chicken, white wine, mushrooms, spring onions, tarragon & cream..9.00
MON-FRI
7:30am-3:00pm,
SUNDAY
BRUNCH
11am-2pm
NO