Organic Molecules and Biomolecules Overview
Organic Molecules and Biomolecules Overview
Sylvia S. Mader
Michael Windelspecht
Chapter 3
The Chemistry of
Organic Molecules
Lecture Outline
Dr. Aisha Al-Shatti
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Outline
3.1 Organic Molecules
3.2 Carbohydrates
3.3 Lipids
3.4 Proteins
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• Organic chemistry: the chemistry of living
organisms.
• Inorganic chemistry: the chemistry of
nonliving matter.
• Many types of organic molecules can be
synthesis nowadays in the laboratory.
• The term Organic is used to identify those
molecules and compounds that contain
both carbon and hydrogen atoms.
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3.1 Organic Molecules
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Inorganic versus Organic Molecules
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The Carbon Atom
The carbon atom is small, with only 6 electrons:
two in the first shell and four in the outer shell.
Carbon can form four covalent bonds.
• Bonds with carbon, nitrogen, hydrogen,
oxygen, phosphorus and sulfur.
• The C-C bond is very stable.
• Long carbon chains, hydrocarbons, can be
formed.
• Besides single bonds, double bonds, triple
bonds, and ring structures are also possible.
• Branches may also form at any carbon atom,
making complex carbon chains.
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The Carbon Atom
• The ability of carbon to share electrons with
other carbon atoms
• Therefore function!
A long hydrocarbon
A cyclic hydrocarbon
The C−C bond is very stable and
allows the formation of long carbon Ring structure
chains
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The Carbon Atom
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The Carbon Skeleton and Functional
Groups
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The Carbon Skeleton and
Functional Groups
• Functional groups determine the chemical
reactivity and polarity of organic molecules.
• Example: Replacement of an H by -OH in the
2-carbon hydrocarbon ethane turns it into
ethanol, and from hydrophobic to hydrophilic.
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The Carbon Skeleton and Functional
Groups
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• Nonpolar organic molecules are hydrophobic
(cannot dissolve in water) unless they contain a
polar functional group
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R = remainder of molecule
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Isomers
Isomers (Gk. Isos, “equal”) are organic molecules that have
identical molecular formulas but different arrangements of atoms.
• Carbohydrates,
• Lipids,
• Proteins,
• Nucleic acids are
called biomolecules.
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The Biomolecules of Cells (2)
• Usually consist of many repeating units
• Each repeating unit is called a monomer.
• A molecule composed of monomers is called a
polymer (many parts).
• Example: amino acids (monomer) are joined
together to form a protein (polymer)
• Lipids are not polymers because they contain two
different types of subunits.
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The Biomolecules of Cells (3)
*form polymers
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Synthesis and Degradation
A dehydration reaction is a chemical reaction in
which subunits are joined together by the formation
of a covalent bond and water is produced during the
reaction.
• Used to connect monomers together to make polymers
• Example: formation of starch (polymer) from glucose
subunits (monomer)
A hydrolysis reaction is a chemical reaction in
which a water molecule is added to break a covalent
bond.
• Used to break down polymers into monomers
• Example: digestion of starch into glucose monomers
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Synthesis and Degradation of
Biomolecules (1)
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Synthesis and Degradation of
Biomolecules (2)
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Synthesis and Degradation of
Biomolecules (3)
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Synthesis and Degradation of
Biomolecules (4)
a. Synthesis of a biomolecule
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Synthesis and Degradation of
Biomolecules (5)
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Synthesis and Degradation of
Biomolecules (6)
[Link] of a biomolecule
[Link] of a biomolecule
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Synthesis and Degradation of
Biomolecules (7)
b. Degradation of a biomolecule
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Synthesis and Degradation of
Biomolecules (8)
a. Synthesis of a biomolecule
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Synthesis and Degradation (2)
[Link] contains chitin.
Functions:
• Energy source
Varieties: monosaccharides,
disaccharides, and polysaccharides
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Monosaccharides
A monosaccharide (GK. monos, “single”;
sacchar, “sugar”) is a single sugar molecule.
It is also called a simple sugar.
It has a backbone of 3 to 7 carbon atoms.
Examples:
• Glucose (blood sugar), fructose (fruit sugar), and
galactose
• Hexoses – six carbon atoms
• Ribose and deoxyribose (sugars contained in
nucleotides, the monomer of DNA)
• Pentoses – five carbon atoms
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▪ Ribose and deoxyribose (in nucleotides): they
contribute to the backbones of RNA and DNA,
respectively.
• Pentoses – five carbon atoms
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Glucose
• Example: glucose,
galactose & fructose
(C6H12O6)
• Glucose is the major
source of cellular
energy (ATP).
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Disaccharides
A disaccharide contains two monosaccharides joined together by
dehydration synthesis.
Examples:
• Lactose (milk sugar) is composed of galactose and glucose.
• Sucrose (table sugar) is composed of glucose and fructose.
• Maltose is composed of two glucose molecules.
• Lactose intolerant individuals lack the enzyme lactase which
breaks down lactose into galactose and glucose.
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Synthesis and Degradation of Maltose (1)
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Synthesis and Degradation of Maltose (2)
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Synthesis and Degradation of Maltose (3)
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Synthesis and Degradation of Maltose (4)
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Synthesis and Degradation of Maltose (6)
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Synthesis and Degradation of Maltose (7)
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Synthesis and Degradation of Maltose (8)
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Polysaccharides: Energy-Storage
and Structural Molecules (1)
A polysaccharide is a polymer of
monosaccharides.
Examples:
• Starch provides energy storage in plants.
• Glycogen provides energy storage in animals.
• Cellulose is found in the cell walls of plants.
• Most abundant organic molecule on earth
• Animals are unable to digest cellulose.
• Chitin is found in the cell walls of fungi and in the
exoskeleton of some animals.
• Peptidoglycan is found in the cell walls of bacteria.
• Monomers contain an amino acid chain.
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Polysaccharides: Energy-Storage
and Structural Molecules (2)
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3.3 Lipids (1)
Lipids (Gk. lipos, “fat”).
Varied in structure
Large, nonpolar molecules that are insoluble in water
Functions:
• Long-term energy storage
• Structural components
• Heat retention
• Cell communication and regulation
• Protection
Varieties: fats, oils, phospholipids, steroids, waxes
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3.3 Lipids (2)
Table 3.3 Lipids
Type Functions Human Uses
Fats Long-term energy storage Butter, lard
and insulation in animals
Oils Long-term energy storage Cooking oils
in plants and their seeds
Phospholipids Component of plasma Food additive
membrane
Steroids Component of plasma Medicines
membrane (cholesterol),
Sex hormones
Waxes Protection, prevention of Candles, polishes
water loss (cuticle of plant
surfaces), beeswax earwax
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Triglycerides: Long-Term
Energy Storage (1)
Also called fats and oils
Functions: long-term energy storage and
insulation
Consist of one glycerol molecule linked to
three fatty acids by dehydration synthesis
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Triglycerides: Long-Term
Energy Storage (2)
Fatty acids may be either unsaturated or saturated.
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Fatty acids
• Fatty acid chains may be either:
1. Saturated:
2. Unsaturated:
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Triglycerides: Long-Term
Energy Storage (3)
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Triglycerides: Long-Term
Energy Storage (4)
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Triglycerides: Long-Term
Energy Storage (5)
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Triglycerides: Long-Term
Energy Storage (6)
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Triglycerides: Long-Term
Energy Storage (7)
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Phospholipids: Membrane Components
The structure is similar to triglycerides.
• It consists of one glycerol molecule linked to two fatty
acids and a modified phosphate group.
• The fatty acids (tails) are nonpolar and hydrophobic.
• The modified phosphate group (head) is polar and
hydrophilic.
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The presence of kinks in the
tails causes the plasma
membrane to be fluid across
a range of temperatures
found in nature.
A plasma membrane is
essential to the structure and
function of a cell
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Steroids: Four Fused Carbon Rings
They are composed of four fused carbon rings.
• Various functional groups attached to the carbon skeleton
Functions: component of animal cell membrane,
regulation
Examples: cholesterol, testosterone, estrogen
• Testosterone and estrogen are sex hormones differing
only in the functional groups attached to the same carbon
skeleton.
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Steroid Diversity
• Functions:
Regulation
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3.4 Proteins
(Gk. proteios, “first place”)
Primary importance to
the structure and function of cells
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3.4 Proteins
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Proteins are polymers of amino acids linked
together by peptide bonds.
• A peptide bond is a covalent bond between amino acids.
• As much as 50% of the dry weight of most cells consists
of proteins.
• Several hundred thousand have been identified.
Two or more amino acids joined together are called
peptides.
• Long chains of amino acids joined together are called
polypeptides.
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Functions of Proteins
Metabolism
• Most enzymes are proteins that act as catalysts to accelerate chemical
reactions within cells.
Support
• Some proteins have a structural function, for example, keratin and
collagen.
Transport
• Membrane channel and carrier proteins regulate what substances enter and
exit cells. Hemoglobin protein transports oxygen to tissues and cells.
Defense
• Antibodies are proteins of our immune system that bind to antigens and
prevent them from destroying cells.
Regulation
• Hormones are regulatory proteins that influence the metabolism of cells.
Motion
• Microtubules move cell components to different locations. Actin and myosin
contractile proteins allow muscles to contract. 3-70
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Amino Acids: Protein Monomers (1)
There are 20 different common amino acids.
Amino acids differ by their R, or variable groups,
which range in complexity.
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Amino Acids: Protein Monomers (2)
often covalently
connects one chain
of
amino acids to
another by a
disulfide bond
dehydration reaction
hydrolysis reaction
40
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Shape loss
▪ Primary
• The sequence of amino acids
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▪ Secondary
• The way the amino acid chain coils or folds.
Two basic
patterns of a.a
structure
(photos): (a): ©Vgajic/Getty RF; (b): ©Image Source/Alamy RF; (c):©Francois Dion/Getty RF
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Tertiary
• Final overall three-dimensional shape of a polypeptide
1. hydrophobic interactions
3. Hydrogen bonding
4. Ionic bonding
5. covalent bonding.
Multiple subunits!!!
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Four Levels of Protein Structure (2)
Primary structure
This level of structure is
determined by the linear
sequence of amino acids,
coded for in the genes of
the DNA.
Secondary Structure
Hydrogen bonding
between amino acids
causes the polypeptide
to form an alpha helix
or a pleated sheet.
Tertiary Structure
Interactions of amino acid side
chains with water, covalent
bonding between R groups,
and other chemical
interactions determine the
folded three-dimensional
shape of a protein.
Quaternary Structure
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3.5 Nucleic Acids
Nucleic acids are polymers of nucleotides.
Two varieties of nucleic acids:
• DNA (deoxyribonucleic acid)
• Genetic material that stores information for its own
replication and for the sequence of amino acids in
proteins
[Link] structure
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Nucleotides (1)
There are five types of nucleotides found in
nucleic acids.
• DNA contains adenine, guanine, cytosine,
and thymine.
• RNA contains adenine, guanine, cytosine,
and uracil.
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Nucleotides (2)
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Nucleotides (3)
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Nucleotides (4)
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Structure of DNA and RNA (1)
The backbone of the nucleic acid strand is
composed of alternating sugar-phosphate
molecules.
RNA is predominately a single-stranded molecule,
whereas DNA is a double-stranded molecule.
• DNA is composed of two strands held together by
hydrogen bonds between the nitrogen-containing bases.
The two strands twist around each other, forming a
double helix.
• The nucleotides may be in any order within a strand but
between strands:
• Adenine (purine) makes hydrogen bonds with thymine
(pyrimidine).
Fig. 3.19
RNA Structure
N O
N
G N
P
N
NH2
S
H Nitrogen-containing
N bases
O O
P U
N
CH3
S
Backbone
N NH2
P
N A N
S N
C Cytosine S Ribose
G Guanine A Adenine
O N NH2
P Phosphate U Uracil
P C
N
S
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DNA Structure
Complementary
Base Pairing in
DNA
Jump to DNA Structure
(a): ©Molekuul/SPL/age footstock RF Long Description
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Structure of DNA and RNA (2)
Helix Yes No
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ATP (Adenosine Triphosphate)
ATP (adenosine triphosphate) is a nucleotide composed of
adenine and ribose (adenosine) and three phosphates.
ATP is a high-energy molecule due to the presence of the last
two unstable phosphate bonds, which are easily broken.
Hydrolysis of the terminal phosphate bond yields:
• The molecule ADP (adenosine diphosphate)
• An inorganic phosphate, P
• Energy to do cellular work
• The hydrolysis of the ATP molecule can be coupled with chemically
unfavorable reactions in the cell to allow the reactions to proceed.
• Example: key steps in the synthesis of carbohydrates and proteins, and
muscle contraction and nerve impulse conduction
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