CHAPTER 10

Coffee Recipes

Presented by Group 1
ALMOND ESPRESSO FLOAT
INGREDIENTS
1 tsp. Folgers Classic Roast® Instant
Coffee Crystals
1 tbsp. hot water
3/4 cup chocolate milk
1/8 tsp. almond extract, or to taste
2 rounded scoops coffee ice cream
Cream soda, chilled
Whipped cream
Cocoa powder, for garnish
 ALMOND ESPRESSO FLOAT

DIRECTIONS
Step 1
CHILL a tall 16-ounce glass in freezer.
Step 2
DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond
extract in chilled glass, stirring until blended. Add ice cream.
Step 3
FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.
ALMOND MOCHA COFFEE
INGREDIENTS
1/3 cup cold heavy cream
2 teaspoons plus 4 tablespoons almond or
hazelnut flavored syrup
1 cup milk
2 tbsps. Smucker's® Sundae SyrupTM
Chocolate Flavored Syrup
1/2 cup strong brewed Folgers® French
Roast Coffee
OR 1/2 cup strong brewed Folgers® Black
Silk Coffee
Sliced almonds or chopped nuts
Maraschino cherries with stems
 ALMOND MOCHA COFFEE DIRECTIONS
Step 1

WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric
mixer on low speed until cream begins to thicken. Beat on high speed to desired
consistency. Chill.
Step 2
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until
hot but not boiling. Whisk until foamy.
Step 3
POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two
microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into
each cup.
Step 4
ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve
immediately.
AZTEC CINNAMON CHOCOLATE ICED CAPPUCCINO

INGREDIENTS
1/4 cup Magnolia® Sweetened Condensed
Milk
2 tbsps. Smucker's® Chocolate Fudge
Topping
1/4 tsp. vanilla extract
1/8 tsp. ground cinnamon
1/4 cup Folgers Classic Roast® Coffee
1 cup ice

Whipped cream
Ground cinnamon
 AZTEC CINNAMON CHOCOLATE ICED CAPPUCCINO

DIRECTIONS
Step 1
PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed
coffee and ice in blender container. Process until smooth.
Step 2
GARNISH with whipped cream and cinnamon. Serve immediately.
Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.
BRAZILIAN COFFEE
INGREDIENTS
1/3 cup unsweetened cocoa
1/4 tsp. salt
1 tsp. ground cinnamon
1 (14 oz.) can Eagle Brand® Sweetened
Condensed Milk
5 cups water
1 1/3 cups strong brewed Folgers
Classic
Roast® Coffee
 BRAZILIAN COFFEE

DIRECTIONS
Step 1
COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed
milk; mix well.
Step 2
SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil.
Serve warm.
Step 3
Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before
serving.
BREWED ICED CAFE LATTE
INGREDIENTS
1/3 cup Folgers Classic Roast®
Coffee
OR 1/4 cup Folgers® Black Silk
Coffee
2 cups cold water
1 (14 oz.) can Eagle Brand®
Sweetened Condensed Milk
Ice cubes
 BREWED ICED CAFE LATTE
DIRECTIONS
Step 1
BREW coffee in coffeemaker using 2 cups cold water.

Step 2
COMBINE coffee and sweetened condensed milk in pitcher,
stirring until blended.
Step 3
SERVE over ice.
BREWED ICED COFFEE
INGREDIENTS

1/2 cup Folgers® Simply GourmetTM

Ice cubes
 BREWED ICED COFFEE
DIRECTIONS
Step 1
BREW coffee using 1 1/2 cups cold water.
Step 2
POUR hot brewed coffee into pitcher. Add sweetener, if desired. Stir until dissolved. Stir
in remaining 1 1/2 cups water. Add creamer, if desired.
Step 3
SERVE over ice.
Step 5
INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers®
Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved.
Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.
CAFE MOCHA
INGREDIENTS
1/2 cup milk
3 to 4 tbsps. Smucker's® Sundae SyrupTM
Chocolate Flavored Syrup
1/4 cup strong brewed Folgers® French
Roast Coffee
OR 1/4 cup strong brewed
Whipped cream
Chocolate decorator sprinkles, for garnish
 CAFE MOCHA
DIRECTIONS
Step 1
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or
until
hot but not boiling. Whisk until foamy.
Step 2
MICROWAVE chocolate sundae syrup in microwave-safe coffee cup on HIGH 20
seconds. Stir in coffee.
Step 3
ADD milk. Top with whipped cream. Drizzle with additional chocolate sundae
syrup.
Garnish with sprinkles. Serve immediately.
CAPPUCCINO FROST
INGREDIENTS
1/2 cup cold water
2 tbsps. Folgers Classic Roast®
Instant
Coffee Crystals
1 (14 oz.) can Eagle Brand®
Sweetened
Condensed Milk
3 cups ice cubes
Whipped cream
 CAPPUCCINO FROST
DIRECTIONS
Step 1
COMBINE water, coffee crystals and sweetened condensed milk in blender until
crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy.
Step 2
POUR into tall glasses. Top with whipped cream, if desired.
Step 4
ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract.
Step 5
VANILLA CAPPUCINO FROST: ADD 1/4 teaspoon vanilla extract.
Step 6
MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract.
CARAMEL CREAM COFFEE

INGREDIENTS
6 oz. brewed Folgers Classic
Roast®
Coffee
5 tbsps. Smucker's® Sundae
SyrupTM
Caramel Flavored Syrup
 CARAMEL CREAM COFFEE

DIRECTIONS
Step 1
POUR coffee into large mug. Add syrup.
Step 2
STIR until blended. Garnish as desired.
CARAMEL LATTE
INGREDIENTS
1/2 cup milk
3 to 4 tbsps. caramel flavored syrup
1/4 cup strong brewed Folgers® French Roast
Coffee
OR 1/4 cup strong brewed Folgers® Black Silk
Coffee
Whipped cream
Smucker's® Sundae SyrupTM Caramel Flavored
Syrup
Baking toffee bits
 CARAMEL LATTE
DIRECTIONS
Step 1
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or
until
hot but not boiling. Whisk until foamy.
Step 2
MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds.
Stir in
coffee.
Step 3
ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle
with
toffee bits. Serve immediately.
EASY COFFEE EGGNOG
INGREDIENTS
1 Folgers® Black Silk Coffee K-Cup®
pod
3 to 4 tbsps. eggnog
Pinch ground cinnamon or ground
nutmeg, plus
additional for garnish
 EASY COFFEE EGGNOG
DIRECTIONS
Step 1
BREW coffee on smallest cup setting into coffee cup.
Step 2
STIR in eggnog and cinnamon to taste.

Step 3
SPRINKLE with additional cinnamon or nutmeg.
TYPES OF COFFEE MAKER
 FRENCH PRESS
French Press
This manual coffee maker is extremely easy to use. Add
ground coffee beans into your
French press, pour piping hot water over the grounds,
let the coffee steep for a few
minutes and finally, press the plunger down and pour!
Simple as that. French presses
can be used for any bean, but many people prefer using
them for darker, richer roasts.
 PERCOLATOR
Percolator
Try out a percolator to add a retro feel to your daily brew—
like 1880s retro. To put it
simply, percolators brew coffee by continuously pushing
boiling hot water bubbles up
into the “coffee chamber” to steep the coffee grains. This
cycle is repeated until the
coffee is ready to serve. They’re typically used for medium
roasts and prepared over the
stovetop, but percolators can work over any heated
surface, even a campfire
 Single Serve
Single serve coffee maker sales have really peaked in
the past few years. Measure out
your desired coffee amount, pour into the reusable filter,
pour water in and voila! A cup
of coffee just for you will be ready soon. Single serve
coffee makers are perfect for
single-person households (or those where just one
person drinks coffee).
 AeroPress
AeroPress
You can make espresso, lattes, cold
brews or just a classic cup of coffee in
this nifty little machine.
 Drip
Drip
Aah, yes. The classic electric coffee maker you know and
love. To get your brew going
in a drip coffee maker, all you have to do is scoop your
coffee, pour it into the filter, pour
some water in and press start to let the drip coffee maker
do it’s coffee magic. Soon,
you’ll hear the sweet sounds of your coffee dripping right
into your coffee pot. Mornings,
conquered.
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 Pour Over
Pour Over
A pour-over coffee maker is exactly what it sounds like: you
manually pour hot water
over the beans. With a solid 5-star rating on Amazon, pour-
over coffee makers like
Chemex are a solid choice. Fans love the fact that you get
to control the strength of the
coffee, plus the pots are super easy to clean. You do need a
special kind of filter,
though, which is pricier than the typical drip coffee filter.
However, some are reusable.
 Cold Brew
Cold Brew
Diehard cold brew fans may want to invest in a
cold brew coffee maker. To use a cold
brew maker, throw in your coffee grounds, brew
and serve. You can store the coffee for
up to 36 hours. If you’re looking for a multi-
functional coffee maker, you can prepare
cold brew coffees in other makers, like the
AeroPress.
Thank
You