NOURISHING WELLNESS- A GUIDE BOOK TO THERAPEUTIC DIETS
Prepared by Ms. Amtul Shimaila, Faculty, St. Ann’s College for Women
NOURISHING WELLNESS- A GUIDE BOOK TO THERAPEUTIC DIETS
Food groups standard portion sizes and approximate calories:
Food Group Example Portion Size Approximate Calories
Cereals/Grains Rice (raw) 30g 100-110 kcal
Wheat (raw) 30g 100-105 kcal
Oats 30g 110-120 kcal
Pulses/Legumes Toor Dal (raw) 30g 100-110 kcal
Moong Dal (raw) 30g 100-110 kcal
Rajma (raw) 30g 95-100 kcal
Millets Ragi (raw) 30g 105-110 kcal
Bajra (raw) 30g 105-110 kcal
Jowar (raw) 30g 110-115 kcal
Milk & Milk Milk (whole) 100g 60-70 kcal
Products
Curd 100g 50-60 kcal
Paneer 30-50 grams 50-60 kcal
Fruits Apple 100g 50-55 kcal
Banana 100g 90-95 kcal
Orange 100g 45-50 kcal
Vegetables Carrot 100g 35-40 kcal
Potato 100g 80-85 kcal
Spinach (cooked) 100g 25-30 kcal
Sugars Sugar 5g 20 kcal
Jaggery 5g 19-20 kcal
Nuts/Seeds Almonds 5g 30-35 kcal
Sunflower seeds 5g 25-30 kcal
Fats/Oils Ghee 5g 45 kcal
Cooking oil 5g 45 kcal
(any)
Prepared by Ms. Amtul Shimaila, Faculty, St. Ann’s College for Women