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Quality Control Guidelines Overview

Chapter 6 outlines the principles and practices of Quality Control (QC) in manufacturing, emphasizing the independence of QC from production and the necessity of a dedicated QC department. It details the responsibilities of QC personnel, including sampling, testing, documentation, and ongoing stability programs, ensuring that products meet quality standards before release. The chapter also covers good laboratory practices, technical transfer of testing methods, and the importance of thorough documentation and investigation of out-of-specification results.
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100% found this document useful (1 vote)
128 views7 pages

Quality Control Guidelines Overview

Chapter 6 outlines the principles and practices of Quality Control (QC) in manufacturing, emphasizing the independence of QC from production and the necessity of a dedicated QC department. It details the responsibilities of QC personnel, including sampling, testing, documentation, and ongoing stability programs, ensuring that products meet quality standards before release. The chapter also covers good laboratory practices, technical transfer of testing methods, and the importance of thorough documentation and investigation of out-of-specification results.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Chapter 6 Quality control

CHAPTER 6

QUALITY CONTROL

PRINCIPLE
This chapter should be read in conjunction with all relevant sections of the GMP
guide.

Quality Control is concerned with sampling, specifications and testing as well as


the organisation, documentation and release procedures which ensure that the
necessary and relevant tests are carried out, and that materials are not released
for use, nor products released for sale or supply, until their quality has been
judged satisfactory. Quality Control is not confined to laboratory operations, but
must be involved in all decisions which may concern the quality of the product.
The independence of Quality Control from Production is considered fundamental
to the satisfactory operation of Quality Control.

GENERAL
6.1 Each holder of a manufacturing authorisation should have a Quality Control
Department. This department should be independent from other departments,
and under the authority of a person with appropriate qualifications and
experience, who has one or several control laboratories at his disposal. Adequate
resources must be available to ensure that all the Quality Control arrangements
are effectively and reliably carried out.

6.2 The principal duties of the head of Quality Control are summarised in Chapter 2.
The Quality Control Department as a whole will also have other duties, such as
to establish, validate and implement all quality control procedures, oversee the
control of the reference and/or retention samples of materials and products when
applicable, ensure the correct labelling of containers of materials and products,
ensure the monitoring of the stability of the products, participate in the
investigation of complaints related to the quality of the product, etc. All these
operations should be carried out in accordance with written procedures and,
where necessary, recorded.

6.3 Finished product assessment should embrace all relevant factors, including
production conditions, results of in-process testing, a review of manufacturing
(including packaging) documentation, compliance with Finished Product
Specification and examination of the final finished pack.

6.4 Quality Control personnel should have access to production areas for sampling
and investigation as appropriate.

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Chapter 6 Quality control

GOOD QUALITY CONTROL LABORATORY PRATCTICE


6.5 Control laboratory premises and equipment should meet the general and specific
requirements for Quality Control areas given in Chapter 3. Laboratory equipment
should not be routinely moved between high risk areas to avoid accidental cross-
contamination. In particular, the microbiological laboratory should be arranged so
as to minimize risk of cross-contamination.

6.6 The personnel, premises, and equipment in the laboratories should be


appropriate to the tasks imposed by the nature and the scale of the manufacturing
operations. The use of outside laboratories, in conformity with the principles
detailed in Chapter 7, Outsourced Activities, can be accepted for particular
reasons, but this should be stated in the Quality Control records.

Documentation

6.7 Laboratory documentation should follow the principles given in Chapter 4. An


important part of this documentation deals with Quality Control and the following
details should be readily available to the Quality Control Department:

(i) Specifications;

(ii) Procedures describing sampling, testing, records (including test


worksheets and/or laboratory notebooks), recording and verifying;

(iii) Procedures for and records of the calibration/qualification of instruments


and maintenance of equipment;

(iv) A procedure for the investigation of Out of Specification and Out of Trend
results;

(v) Testing reports and/or certificates of analysis;

(vi) Data from environmental (air, water and other utilities) monitoring, where
required;

(vii) Validation records of test methods, where applicable.

6.8 Any Quality Control documentation relating to a batch record should be retained
following the principles given in Chapter 4 on retention of batch documentation.

6.9 Some kinds of data (e.g. tests results, yields, environmental controls) should be
recorded in a manner permitting trend evaluation. Any Out of Trend or Out of
Specification data should be addressed and subject to investigation.

6.10 In addition to the information which is part of the batch documentation, other raw
data such as laboratory notebooks and/or records should be retained and readily
available.

PE 009-17 (Part I) - 39 - 25 August 2023


Chapter 6 Quality control

Sampling

6.11 The sample taking should be done and recorded in accordance with approved
written procedures that describe:

(i) The method of sampling;

(ii) The equipment to be used;

(iii) The amount of the sample to be taken;

(iv) Instructions for any required sub-division of the sample;

(v) The type and condition of the sample container to be used;

(vi) The identification of containers sampled;

(vii) Any special precautions to be observed, especially with regard to the


sampling of sterile or noxious materials;

(viii) The storage conditions;

(ix) Instructions for the cleaning and storage of sampling equipment.

6.12 Samples should be representative of the batch of materials or products from


which they are taken. Other samples may also be taken to monitor the most
stressed part of a process (e.g. beginning or end of a process). The sampling
plan used should be appropriately justified and based on a risk management
approach.

6.13 Sample containers should bear a label indicating the contents, with the batch
number, the date of sampling and the containers from which samples have been
drawn. They should be managed in a manner to minimize the risk of mix-up and
to protect the samples from adverse storage conditions.

6.14 Further guidance on reference and retention samples is given in Annex 19.

Testing

6.15 Testing methods should be validated. A laboratory that is using a testing method
and which did not perform the original validation, should verify the
appropriateness of the testing method. All testing operations described in the
Marketing Authorisation or technical dossier should be carried out according to
the approved methods.

6.16 The results obtained should be recorded. Results of parameters identified as


critical quality attributes should be trended and checked to make sure that they
are consistent with each other. Any calculations should be critically examined.

6.17 The tests performed should be recorded and the records should include at least
the following data:

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Chapter 6 Quality control

(i) Name of the material or product and, where applicable, dosage form;

(ii) Batch number and, where appropriate, the manufacturer and/or supplier;

(iii) References to the relevant specifications and testing procedures;

(iv) Test results, including observations and calculations, and reference to any
certificates of analysis;

(v) Dates of testing;

(vi) Initials of the persons who performed the testing;

(vii) Initials of the persons who verified the testing and the calculations, where
appropriate;

(viii) A clear statement of approval or rejection (or other status decision) and the
dated signature of the designated responsible person;

(ix) Reference to the equipment used.

6.18 All the in-process controls, including those made in the production area by
production personnel, should be performed according to methods approved by
Quality Control and the results recorded.

6.19 Special attention should be given to the quality of laboratory reagents, solutions,
glassware, reference standards and culture media. They should be prepared and
controlled in accordance with written procedures. The level of controls should be
commensurate to their use and to the available stability data.

6.20 Reference standards should be established as suitable for their intended use.
Their qualification and certification, as such, should be clearly stated and
documented. Whenever compendial reference standards from an officially
recognised source exist, these should preferably be used as primary reference
standards unless fully justified (the use of secondary standards is permitted once
their traceability to primary standards has been demonstrated and is
documented). These compendial materials should be used for the purpose
described in the appropriate monograph unless otherwise authorised by the
National Competent Authority.

6.21 Laboratory reagents, solutions, reference standards and culture media should be
marked with the preparation and opening date and the signature of the person
who prepared them. The expiry date of reagents and culture media should be
indicated on the label, together with specific storage conditions. In addition, for
volumetric solutions, the last date of standardisation and the last current factor
should be indicated.

6.22 Where necessary, the date of receipt of any substance used for testing operations
(e.g. reagents, solutions and reference standards) should be indicated on the
container. Instructions for use and storage should be followed. In certain cases it
may be necessary to carry out an identification test and/or other testing of reagent
materials upon receipt or before use.

PE 009-17 (Part I) - 41 - 25 August 2023


Chapter 6 Quality control

6.23 Culture media should be prepared in accordance with the media manufacturer’s
requirements unless scientifically justified. The performance of all culture media
should be verified prior to use.

6.24 Used microbiological media and strains should be decontaminated according to


a standard procedure and disposed of in a manner to prevent the cross-
contamination and retention of residues. The in-use shelf life of microbiological
media should be established, documented and scientifically justified.

6.25 Animals used for testing components, materials or products, should, where
appropriate, be quarantined before use. They should be maintained and
controlled in a manner that assures their suitability for the intended use. They
should be identified, and adequate records should be maintained, showing the
history of their use.

On-going stability programme

6.26 After marketing, the stability of the medicinal product should be monitored
according to a continuous appropriate programme that will permit the detection
of any stability issue (e.g. changes in levels of impurities or dissolution profile)
associated with the formulation in the marketed package.

6.27 The purpose of the on-going stability programme is to monitor the product over
its shelf life and to determine that the product remains, and can be expected to
remain, within specifications under the labelled storage conditions.

6.28 This mainly applies to the medicinal product in the package in which it is sold, but
consideration should also be given to the inclusion in the programme of bulk
product. For example, when the bulk product is stored for a long period before
being packaged and/or shipped from a manufacturing site to a packaging site,
the impact on the stability of the packaged product should be evaluated and
studied under ambient conditions. In addition, consideration should be given to
intermediates that are stored and used over prolonged periods. Stability studies
on reconstituted product are performed during product development and need
not be monitored on an on-going basis. However, when relevant, the stability of
reconstituted product can also be monitored.

6.29 The ongoing stability programme should be described in a written protocol


following the general rules of Chapter 4 and results formalised as a report. The
equipment used for the ongoing stability programme (stability chambers among
others) should be qualified and maintained following the general rules of
Chapter 3 and Annex 15.

6.30 The protocol for an on-going stability programme should extend to the end of the
shelf life period and should include, but not be limited to, the following
parameters:

(i) Number of batch(es) per strength and different batch sizes, if applicable;

(ii) Relevant physical, chemical, microbiological and biological test methods;

(iii) Acceptance criteria;

PE 009-17 (Part I) - 42 - 25 August 2023


Chapter 6 Quality control

(iv) Reference to test methods;

(v) Description of the container closure system(s);

(vi) Testing intervals (time points);

(vii) Description of the conditions of storage (standardised ICH/VICH conditions


for long term testing, consistent with the product labelling, should be used);

(viii) Other applicable parameters specific to the medicinal product.

6.31 The protocol for the on-going stability programme can be different from that of the
initial long term stability study as submitted in the Marketing Authorisation dossier
provided that this is justified and documented in the protocol (for example the
frequency of testing, or when updating to ICH/VICH recommendations).

6.32 The number of batches and frequency of testing should provide a sufficient
amount of data to allow for trend analysis. Unless otherwise justified, at least one
batch per year of product manufactured in every strength and every primary
packaging type, if relevant, should be included in the stability programme (unless
none are produced during that year). For products where on-going stability
monitoring would normally require testing using animals and no appropriate
alternative, validated techniques are available, the frequency of testing may take
account of a risk-benefit approach. The principle of bracketing and matrixing
designs may be applied if scientifically justified in the protocol.

6.33 In certain situations, additional batches should be included in the on-going


stability programme. For example, an on-going stability study should be
conducted after any significant change or significant deviation to the process or
package. Any reworking, reprocessing or recovery operation should also be
considered for inclusion.

6.34 Results of on-going stability studies should be made available to key personnel
and, in particular, to the Authorised Person(s). Where on-going stability studies
are carried out at a site other than the site of manufacture of the bulk or finished
product, there should be a written agreement between the parties concerned.
Results of on-going stability studies should be available at the site of manufacture
for review by the competent authority.

6.35 Out of specification or significant atypical trends should be investigated. Any


confirmed out of specification result, or significant negative trend, affecting
product batches released on the market should be reported to the relevant
competent authorities. The possible impact on batches on the market should be
considered in accordance with Chapter 8 of the GMP Guide and in consultation
with the relevant competent authorities.

6.36 A summary of all the data generated, including any interim conclusions on the
programme, should be written and maintained. This summary should be
subjected to periodic review.

PE 009-17 (Part I) - 43 - 25 August 2023


Chapter 6 Quality control

Technical transfer of testing methods

6.37 Prior to transferring a test method, the transferring site should verify that the test
method(s) comply with those as described in the Marketing Authorisation or the
relevant technical dossier. The original validation of the test method(s) should be
reviewed to ensure compliance with current ICH/VICH requirements. A gap
analysis should be performed and documented to identify any supplementary
validation that should be performed, prior to commencing the technical transfer
process.

6.38 The transfer of testing methods from one laboratory (transferring laboratory) to
another laboratory (receiving laboratory) should be described in a detailed
protocol.

6.39 The transfer protocol should include, but not be limited to, the following
parameters:

(i) Identification of the testing to be performed and the relevant test method(s)
undergoing transfer;

(ii) Identification of the additional training requirements;

(iii) Identification of standards and samples to be tested;

(iv) Identification of any special transport and storage conditions of test items;

(v) The acceptance criteria which should be based upon the current validation
study of the methodology and with respect to ICH/VICH requirements.

6.40 Deviations from the protocol should be investigated prior to closure of the
technical transfer process. The technical transfer report should document the
comparative outcome of the process and should identify areas requiring further
test method revalidation, if applicable.

6.41 Where appropriate, specific requirements described in other guidelines should be


addressed for the transfer of particular testing methods (e.g. Near Infrared
Spectroscopy).

PE 009-17 (Part I) - 44 - 25 August 2023

Common questions

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Laboratories should avoid routinely moving equipment between high-risk areas to prevent cross-contamination. Microbiological labs should be arranged to minimize such risks. Additionally, procedures should be established for decontamination, particularly for used microbiological media and strains.

Sampling should follow approved written procedures describing the method, equipment, sample amount, subdivision, container type and condition, identification, special precautions, storage, and equipment cleaning. Samples must be representative and managed to prevent mix-ups and protect from adverse conditions.

The primary objectives of an on-going stability programme are to monitor the product's stability over its shelf life, ensure it remains within specified limits, detect any stability issues such as impurity changes, and confirm the product’s consistency under labeled storage conditions.

The document stipulates that Out of Specification (OOS) results must be addressed and subject to investigation. The process involves recording OOS results in a manner that permits trend evaluation, necessitating a thorough analysis and documentation of any deviations.

The head of the Quality Control Department is responsible for establishing, validating, and implementing quality control procedures, overseeing reference and retention samples, ensuring correct labeling, monitoring product stability, and participating in quality-related complaint investigations. All operations should be conducted according to written procedures.

A technical transfer protocol should include identification of the testing and relevant methods, additional training requirements, standards and samples for testing, transport and storage conditions of test items, and acceptance criteria, ensuring compliance with existing validation studies.

Deviations from a technical transfer protocol should be thoroughly investigated before closing the transfer process. The technical transfer report must document any deviations and identify areas that may require further test method revalidation.

The independence of the Quality Control Department from Production is considered fundamental to prevent conflicts of interest and ensure that decisions regarding product quality are impartial and based solely on testing and compliance data. This separation helps in maintaining objectivity and adherence to quality standards without influence from production timelines or pressures.

Validating testing methods ensures accuracy, reliability, and reproducibility of the test results, which are critical for quality assurance. If a laboratory did not perform the original validation, it should verify the appropriateness of the method to ensure it meets the necessary criteria and is suitable for its intended use.

Investigations into confirmed out-of-specification results should consider the impact on market batches and involve a consultation with competent authorities as per Chapter 8 of the GMP Guide. They should assess whether the deviations may affect product safety or efficacy, potentially leading to product recalls or alerts to regulatory entities.

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