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Food Styling: Molecular Meal Examples

The document provides a menu with 6 dish options including classic and contemporary selections. The options feature main ingredients paired with complementary sides and sauces, such as beef in a white wine sauce served with pilaf rice, caramelized onions and mushrooms or pigeon served in a dark wine sauce with spinach and puff pastry. Other entrees listed include chicken with tapenade vegetables in a creamy stock and a chicken risotto with asparagus, bacon and cheese.

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Martina Miño
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240 views1 page

Food Styling: Molecular Meal Examples

The document provides a menu with 6 dish options including classic and contemporary selections. The options feature main ingredients paired with complementary sides and sauces, such as beef in a white wine sauce served with pilaf rice, caramelized onions and mushrooms or pigeon served in a dark wine sauce with spinach and puff pastry. Other entrees listed include chicken with tapenade vegetables in a creamy stock and a chicken risotto with asparagus, bacon and cheese.

Uploaded by

Martina Miño
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Which is My Favorite…
  • THE PROJECTS
  • Who is the Intended Audience?
  • What is My Concept of Food Styling?
  • Who is Food Stylist?

DELICIOUS EXAMPLES

CLASSIC

CONTEMPORARY

Blanc de VeauBeef-White Wine SaucePilaf Rice-Caramelized Onions- Mushrooms

Foie Gras Apple CrackerFramboise-. Foie Gras

PIGEON-DARK WINE SAUCE-SPINACH-PUFF PASTRY

TAPENNADE-CHICKEN-POTATOE-CARROT-TOMATOE CONFIT- PARSLEY-CREAMY STOCK

ESPARRAGUS RISSOTO-CHICKEN-BACON-CHEESE-CHICKEN JUS

DELICIOUS EXAMPLES CLASSIC CONTEMPORARY “Blanc de Veau”- Beef-White Wine Sauce- Pilaf Rice-Caramelized Onions-

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