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Understanding Carbohydrates and Fiber

The document contains a series of statements and questions related to carbohydrates, their digestion, and metabolic processes, with true or false answers provided for each. It discusses various aspects such as fiber types, glucose metabolism, and hormonal regulation of energy balance. Additionally, it includes specific details about carbohydrate exchanges and dietary recommendations.

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0% found this document useful (0 votes)
4 views9 pages

Understanding Carbohydrates and Fiber

The document contains a series of statements and questions related to carbohydrates, their digestion, and metabolic processes, with true or false answers provided for each. It discusses various aspects such as fiber types, glucose metabolism, and hormonal regulation of energy balance. Additionally, it includes specific details about carbohydrate exchanges and dietary recommendations.

Uploaded by

naveejr
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Carbohydrates

1)
a) Oats & rye have soluble fibers. But generally the cereals have insoluble ˃ soluble
F
b)
T
c) Alpha amylase from parotid and submandibular glands
T
d)
T
e)
T
f)
F
g)

2)
a)
T
b)
F
c)
T

3)
a)
T
b)
T
c)
F
d)
T
e)
T

4)
a)
T
b)
T
c)
T
d)
T
e)
F
5)
a)
T
b)
T

6)
a) Cytosol
b) NADH - 2C, Pyruvate - 3C, ATP - 5C
c)
d)
e)
FFTTT

7)
a)
b)
c)
d)
e)
TTTFT

8)
a) GLUT - 2
b) GLUT - 2
c)
d) GLUT - 2
e)
FFTFT

9)
a)
T
b)
T
c)
F
d)
T
e) Pentose phosphate pathway
T

10)
a)
T
b) Cortisol
T
c)
T
d)
T
e)
F
Insulin, Epinephrine

11)
12)

13)
a)
b)
c)
d)
e)
f)
FTFF_F

14)
a)
b)
c)
d)
e)
f)
T_TTFT

15)

16)
a)
b)
c)
d)
e)
TFTTT

17)

18)
a)
b)
c)
d)
e)
TFFFF

19)
a)
b)
c)
d)
e)
f)
g)
h)
i)
FFF_FTTTT

20)
a)
b)
c)
d)
e)
TTTTF

21)
a)
b)
c)
d)
e)
f)
g)
TTTTTTT

22)
a)
b)
c)
d)
e)
FFTFT

23)
a)
b)
c)
d)
e)
TTTTT

24)
a)
b)
c)
d)
e)
FTTTT

25)
a)
b)
c)
d)
e)
TFFFF

26)
a)
b)
c)
d)
e)
FTTTT

27)
a)
b)
c)
d)
e)
TTTTF

28)

29)
a)
b) Aerobic glycolysis – Pyruvate → citric acid cycle → 32 ATP
RBC doesn’t have mitochondria – glycolysis occurs in cytoplasm – produces lactate
c)
d) The more CHO you eat, the more thiamin you need
e)
TFTFT

30)
a)
b)
c)
d)
FFFT

31)
a)
b)
c)
d)
TFTF

32)
a)
b)
c)
d)
e) 25-30 g
f) Bacterial count in the cecum was elevated 3-fold by pulse consumption
g)
TTTTTTT

33)
a) peas, beans, carrots, psyllium, mucilage
b)
c)
d) Should be plant origin
e)
TTTFT

34)
a)
b)
c)
d)
e)
TTTTF

35)
a)
b)
c)
d)
e)
TFFTT

36)
a)
b)
c)
d)
e)
TTTFF

37)
a)
b)
c)
d)
e)
TTTTT

38)
a)
b)
c)
d)
e)
FTTFF

39)
a)
b)
c)
d)
e)
FFTTF

40)
a)
b)
c)
d)
e)
TFTFT

41)
a)
b)
c)
d)
e)
TTTTT

42)
a)
b)
c)
d)
e)
TFTFF

43)
a)
b)
c)
d)
e)
TTFTF

44)

45)
a)
b) Soluble fibre produces SCFA
Insoluble fibre – not digested – T
c)
d)
e) ↓ absorption of Ca, Mg, Fe
TFTTT

46)
a) One CHO exchange = 15 g of CHO
♀ 15 g
♂ 45-75 g
b)
c)
d) 30 g (< 10 % of total energy intake)
e)
TTTTT

47)
a) Minimum of 400 g
b) 8-13 servings/day
c) ½ cup or 3 tbsp
d) ½ -1 serving/day – 1 cup of fresh milk
e) 1 tbsp (2 servings)
TTFTF

48)
a)
b)
c) 0.8-1
d)
e)
TTTTT

49)
Brain, RBC, kidney medulla, lens and cornea of the eye, testes, and exercising muscle require a
continuous supply of glucose as a metabolic fuel.
TFTTT

50)
a) Glucose + Glucose = maltose
b)
c) Glucose + fructose = sucrose
d)
e)
FTFFT

51)
a)
b)
c) Fatty acid oxidation – 129 ATP
Glucose – 38 ATP
d) ATP is the source of energy for use and storage at the cellular level
e) Muscle glycogen is only for muscle
TTTTF

52) Leptin, obese protein, is a protein hormone made by adipocytes. Its role is likely to regulate
long-term energy balance.
High in female, young, obese, 2 am (low at midday)

a)
b)
c) Increase energy expenditure through CVS & BAT thermogenesis via the hypothalamus
d) Suppress appetite & hunger response when it doesn't need energy
e)
TTTT

53)

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