1.
FEED Specification
1.1. Propylene Specification
Polymer Grade Propylene Specification
Components Value unit
Propylene min 99.8 Vol %
Propane and Heavier max 0.2 Vol %
Methane max 10 vol ppm
Ethane max 20 vol ppm
Hydrogen max 5 vol ppm
Ethylene max 1 vol ppm
Acetylene max 1 vol ppm
C4 Hydrocarbon max 1 vol ppm
Methyl Acetylene max 1 vol ppm
Propadiene max 1 vol ppm
Oxygen max 2 vol ppm
CO max 0.2 vol ppm
CO2 max 2 vol ppm
Water max 5 vol ppm
Total Sulfur max 2 vol ppm
Total Oxygenated max 5 vol ppm
1.2. C4-Cut Specification
C4-Cut Specification
Components Value unit
C3- max 0.1 wt %
total Acetylene max 3 wt %
1,3-Butadiene min 65 wt %
1,2-Butadiene min 0.4 wt %
1-Butene min 6 wt %
i-Butene max 1 wt %
Cis-2-Butene max 4 wt %
trans-2-Butene max 4 wt %
I-Butane max <0.01 wt %
n-Butane max 16 wt %
C5+ max 0.5 wt %
1.3. Pyrolysis Gasoline (PYG) Specification
Pyrolysis Gasoline (PYG) Specification
Components Value unit
Paraffin’s max 5 wt %
Olefins max 30 wt %
Naphthenic max 1 wt %
Aromatics min 60 wt %
Others max 2 wt %
Benzene min 40 wt %
Toluene min 10 wt %
IBP min 45 C
FBP max 220 C
RVP max 10 psi
Density 0.8 ~ 0.86 g/cm3
1.4. LPG Specification
Items Unit Specification Remark
C1 ppm Wt. Nil
C2 Wt. % 11 - 15
C3 Wt. % 26 - 35
C4 Wt. % 38 - 48
C5 – C8 Wt. % 2 - 24
C9+ Wt. % Nil
CO2 ppm Wt. Nil
Total Sulfur ppm Wt. < 100
COS ppm Wt. Nil
Hydrogen Sulfide ppm Wt. Nil
Density @ (15.6 °C) kg/m³ < 550
Vapor Pressure at 48 °C
barg < 18.4
(max Amb.)
Free Water Content ppm Wt. Hold
Note: It is recommended that the composition be considered as an average.
1.5. C5+ Specification
Items Unit Specification Remark
CO2 ppm Wt. Nil
Total Sulfur ppm Wt. < 800
I-Butane Wt. % 0.11
N-Butane Wt. % 1.5
I-Pentane Wt. % 16.88
N-Pentane Wt. % 18.45
Methyl CycloPentane Wt. % 1.62
Benzene Wt. % 0.94
N-Hexane Wt. % 20.81
Cyclohexane Wt. % 1.91
C7+ Wt. % 37.78
COS ppm Wt. Nil
Hydrogen Sulfide ppm Wt. Nil
Density @ (15.6 °C) kg/m³ < 700
RVP @ 37.8 °C psia < 10
Free Water Content ppm vol. < 500
Note: the composition is approximately for winter Case.