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CSUCC No Single-Use Plastic Policy

The CSUCC has implemented a Solid Waste and No Single-Use Plastic Policy in compliance with City Ordinance No. 2021-023 to promote environmental sustainability. The policy prohibits single-use plastics and Styrofoam, mandates waste segregation, and requires sustainable practices for campus events. Non-compliance will result in disciplinary actions ranging from verbal warnings to temporary suspension of campus privileges.

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Joseph S. Yatan
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19 views2 pages

CSUCC No Single-Use Plastic Policy

The CSUCC has implemented a Solid Waste and No Single-Use Plastic Policy in compliance with City Ordinance No. 2021-023 to promote environmental sustainability. The policy prohibits single-use plastics and Styrofoam, mandates waste segregation, and requires sustainable practices for campus events. Non-compliance will result in disciplinary actions ranging from verbal warnings to temporary suspension of campus privileges.

Uploaded by

Joseph S. Yatan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

MEMORANDUM

To: All CSUCC Employees, Students, and Visitors


From: Office of the Campus Director
Subject: Implementation of Solid Waste and No Single-Use Plastic Policy in Accordance with City
Ordinance No. 2021-023
Date: October 22, 2024

In compliance with City Ordinance No. 2021-023 issued by the City of Cabadbaran and in line with Caraga
State University Cabadbaran Campus' (CSUCC) commitment to environmental sustainability, all CSUCC
employees, students, and visitors are hereby required to adhere to the Solid Waste and No Single-Use
Plastic Policy. This policy aims to promote sustainable practices and reduce plastic waste on campus.

Policy Guidelines:

1. Prohibition of Single-Use Plastics:


The use of single-use plastic bags, plastic straws, plastic stirrers, plastic utensils, cups, and other
disposable plastic products is strictly prohibited within the campus premises.
o Vendors and canteens must replace disposable plastics with eco-friendly alternatives such
as reusable containers, paper bags, and bamboo or wooden utensils.
o All students, employees, and visitors are encouraged to bring their own reusable water
bottles, containers, and utensils.
2. Ban on Polystyrene (Styrofoam):
The use of Styrofoam for food packaging or any other purpose is strictly banned on campus.
Vendors and food providers must use biodegradable or reusable packaging materials.
3. Waste Segregation and Proper Disposal:
All waste generated on campus must be properly segregated into biodegradable, non-
biodegradable, and recyclable waste categories. Appropriate bins are placed in strategic locations
around the campus for easy disposal.
4. Sustainable Events:
All events organized within the campus must promote sustainability, avoiding the use of single-use
plastics and incorporating environmentally friendly practices such as reusable materials and
decorations.

Penalties for Non-Compliance:

To ensure compliance with this policy, violations will result in the following disciplinary actions:

 First Offense:
A verbal warning will be issued, reminding the individual of the policy and their responsibility to
comply.
 Second Offense:
The offender’s ID will be confiscated, and they will be required to complete community service
focused on environmental awareness, coordinated by the Campus Environmental Committee.
 Third Offense:
The offender will face the following actions:
o For students: They will receive a written reprimand and will be required to attend a
mandatory seminar on environmental sustainability.
o For employees: A written reprimand will be issued, and they will be required to participate in
a campus-wide environmental activity such as a waste cleanup or tree planting initiative.
o For visitors: They will be barred from entering the campus until further compliance with the
policy is assured.
 Fourth Offense:
Further offenses will result in a temporary suspension of campus privileges for students, including
access to campus services and participation in extracurricular activities.
Employees will face further disciplinary actions as per university policy, subject to review by the
HR Department.

Responsibility and Call to Action:

As members of the CSUCC community, it is our collective responsibility to contribute to a cleaner and
greener campus. Compliance with this policy is essential for the well-being of our environment and future
generations. We urge everyone to actively participate in this important initiative.

Together, let’s make CSUCC a plastic-free and environmentally friendly campus!

DEOMILA B. MAMAOAG, Ph.D.


Campus Director
Caraga State University - Cabadbaran Campus

Common questions

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The progressive penalty system, ranging from verbal warnings to suspension of privileges, is potentially effective in ensuring compliance by escalating consequences for repeat offenses. It balances education and discipline, aiming to deter non-compliance while fostering awareness. However, its ultimate effectiveness relies on consistent enforcement and clear communication of the policy's importance within the campus community .

Community service as a penalty for second offenses plays an educational and rehabilitative role. It focuses on environmental awareness and actively involves offenders in enhancing the community's sustainability efforts, thereby promoting behavioral change and reinforcing the importance of adhering to environmental policies .

The policy encourages individual responsibility by requiring all students, employees, and visitors to bring their own reusable water bottles, containers, and utensils. By promoting personal contribution to waste reduction, the policy fosters a sense of accountability and empowers individuals to actively participate in sustainability efforts .

Students who commit a fourth offense under the policy will face temporary suspension of campus privileges, which includes losing access to campus services and being barred from participating in extracurricular activities. This step underscores the seriousness of compliance and the institution’s dedication to uphold environmental principles .

Waste management at CSUCC is structured through clear segregation of waste into biodegradable, non-biodegradable, and recyclable categories. Strategic placement of appropriate bins throughout the campus facilitates easy waste disposal, making the system efficient. This organized method helps ensure proper waste processing and minimizes contamination, enhancing overall sustainability .

CSUCC mandates that all events organized within the campus adhere to sustainability guidelines. Specifically, events should avoid the use of single-use plastics and instead incorporate environmentally friendly practices. This includes using reusable materials and decorations to minimize environmental impact .

The policy demonstrates CSUCC's commitment to environmental sustainability by enforcing strict prohibitions on single-use plastics and Styrofoam, promoting waste segregation, and mandating sustainable practices at campus events. These measures aim to reduce plastic waste, encourage eco-friendly alternatives, and foster environmental awareness among the campus community .

Banning Styrofoam on campus is likely to have a positive impact on CSUCC's environment by reducing non-biodegradable waste. Since Styrofoam takes many years to decompose and can harm wildlife, its elimination promotes sustainability. Additionally, replacing Styrofoam with biodegradable or reusable options helps foster a culture of environmental responsibility among students and staff .

Mandatory seminars and community service for policy violators at CSUCC serve an educational purpose by raising awareness and understanding of environmental issues. These activities not only penalize non-compliance but also provide valuable learning experiences that can foster a deeper appreciation of sustainability principles among students .

Vendors and canteens on campus must replace disposable plastics with eco-friendly alternatives such as reusable containers, paper bags, and bamboo or wooden utensils. They also need to stop using Styrofoam for food packaging, opting for biodegradable or reusable packaging materials instead .

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