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Microbial Biochemistry and Physiology

The document covers key concepts in microbial biochemistry and physiology, focusing on anabolism, amphibolic pathways, and anaplerotic reactions. It explains the synthesis of nucleotides, amino acids, carbohydrates, and lipids, detailing the biochemical processes and pathways involved. The document emphasizes the importance of these metabolic pathways in microbial growth and function.

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0% found this document useful (0 votes)
6 views17 pages

Microbial Biochemistry and Physiology

The document covers key concepts in microbial biochemistry and physiology, focusing on anabolism, amphibolic pathways, and anaplerotic reactions. It explains the synthesis of nucleotides, amino acids, carbohydrates, and lipids, detailing the biochemical processes and pathways involved. The document emphasizes the importance of these metabolic pathways in microbial growth and function.

Uploaded by

Ana Branca
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Bioquímica e Fisiologia Microbianas

Licenciatura em Engenharia Química e Biológica


2º ano | 1º semestre | 2021/2022

T8
Anabolism

Anabolism is the de novo biosynthesis of complex


organic molecules from simpler ones.

These processes are endergonic, requiring an input


of energy to drive them, which mostly comes from
the ATP provided by catabolism.

Many catabolic processes not only generate energy,


in the form of ATP and reduced coenzymes, for use
in biosynthesis, but also provide carbon skeletons
that can feed into anabolism.
Amphibolic pathways

Pathways with dual catabolic and anabolic


roles are referred to as amphibolic.
Amphibolic pathways include the glycolisis
pathway and the TCA cycle.
Anaplerotic reactions

As a consequence of removing
intermediate compounds from these
amphibolic pathways for biosynthesis,
their levels may become depleted.

For example, oxaloacetate is taken from


the TCA cycle to furnish the demand for
carbon skeletons in amino acid
biosynthesis.

These intermediates have to be


replenished via an alternate route,
referred to as an anaplerotic pathway, in
order to maintain operation of this cycle.

Glyoxalate cycle - Replenishment of


oxaloacetate, particularly for
gluconeogenesis.
Anaplerotic reactions

Gluconeogenesis, essentially the


reversal of glycolysis, also fulfils a
similar anaplerotic role.

The reversal of the flow of carbon from


pyruvate maintains a supply of hexoses,
which would otherwise become
depleted.

These intermediates are mostly required


for the synthesis of cell wall
components and storage carbohydrates.
Anaplerotic reactions

Gram-negative bacteria such as E. coli and


other enteric bacteria can generate
oxaloacetate, by fixing CO2 to
phosphoenolpyruvate (PEP), using PEP
carboxylase.

Many Gram-positive bacteria and yeasts


have a similar carboxylation system, but
one which utilizes the pyruvate
carboxylase, to add CO2 to pyruvate.
Nucleotides and nucleic acids

Nucleotides are composed of a cyclic nitrogenous base, a pentose sugar (ribose or deoxyribose) and phosphate.

Most microorganisms can synthesize their own bases: Purine skeleton being derived from inosinic acid, whereas
pyrimidines originate from orotic acid.

Pentase sugar and phosphate is derived from ribose-5-phosphate formed via pentose phosphate pathway.
Nucleotides and nucleic acids
Amino acids and proteins

Ammonia Incorporation
Occurs in Two Ways
Primary assimilation of ammonia in
many bacteria involves glutamate
dehydrogenase which catalyse the
reductive amination without the
requirement for ATP.

When ammonium ion concentrations are


low, assimilation of nitrogen may be via
glutamine synthetase, but demands
expenditure of ATP.

Once glutamate has been synthesized,


the newly formed α-amino group can be
transferred by enzymes called
transaminases to other carbon skeletons.

Microorganisms have a number of


transaminases, each of which catalyzes
the formation of several amino acids.
Amino acids and proteins

Assimilatory Nitrate
Reduction: NO3 to NH3
The nitrogen in nitrate (NO3−) is much
more oxidized than that in ammonia
(NH3). Therefore nitrate must first be
reduced to ammonia before the nitrogen
can be converted to an organic form.

This reduction of nitrate is called


assimilatory nitrate reduction.
Amino acids and proteins

Amino Acid Biosynthetic


Pathways
Some amino acids are made directly by
transamination of a precursor metabolite.

The carbon skeletons for amino acids


come almost exclusively from
intermediates of glycolysis or the citric
acid cycle.
Biosynthesis of amino acids and proteins
Carbohydrates

Carbohydrates can exist either as single


units (monosaccharides) or joined
together in molecules ranging from two
units (disaccharides) to thousands of
units (polysaccharides).

The monosaccharides are derived from


common sugar substrates such as
glucose or hydrolysed polysaccharide
substrates and must be synthesized via
gluconeogenesis.

Different polysaccharides can be formed


by varying the orientation of the
glycosidic bond to form linkages, or by
changing the monomer.
Carbohydrates

Examples of important microbial polysaccharides include:

• Glycogen, branched-chain homopolymers of a-linked glucose units


that function as carbon and energy reserves.
• Cellulose and other cell wall b-glucans, composed of b-linked
glucose units.
• Peptidoglycan, a polymer of N-acetylglucosamine and N-
acetylmuramic acid, cross-linked with peptides.
• Various gums such as dextran and xanthan.
Fatty acids and lipids

Lipids are important components


of membranes and may function
as energy reserves in some
organisms.

Other important lipids include


sterols, such as ergosterol
(precursor of vitamin D2), which
are key cell membrane
components in fungi, synthesized
only under aerobic conditions.

Glycolipids, including
lipopolysaccharides,
glycosyldiglycerides and
lipoteichoic acid, are also found in
many microorganisms.
Fatty acids and lipids

Synthesis of saturated fatty acids begins with


two molecules of acetyl-CoA; both must be
complexed with acyl carrier protein (ACP). The
4-carbon fatty acyl-ACP takes the place of
acetyl-ACP in the next round. Two more
carbons are added, resulting in a 6-carbon
fatty acyl-ACP. Subsequent rounds add 2-
carbon units until the final length is reached.

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