Description:
Hibiscus rosa sinensis is known as China rose belonging to the Malvaceae family.
This plant has various important medicinal uses for treating wounds, inflamation,
fever and coughs, diabetes, infections caused by bacteria and fungi, hair loss, and
gastric ulcers in several tropical countries. Phytochemical analysis documented
that the main bioactive compounds responsible for its medicinal effects are
namely flavonoids, tannins, terpenoids, saponins, and alkaloids. Experiment from
recent studies showed that various types of extracts from all H. rosa sinensis parts
exhibited a wide range of beneficial effects such as hypotensive, anti-pyritic, anti-
inflammatory, anti-cancer, antioxidant, anti-bacterial, anti-diabetic, wound
healing, and abortifacient activities.
The few studies on toxicity exhibited that most extracts from all parts of this
plant did not show any signs of toxicity at higher doses according to histological
analysis. However, some of the extracts did alter biochemical and hematological
parameters. Therefore, further research must be conducted to isolate the
phytochemicals and explore their specific mechanism of action. This review
summarizes the phytochemistry, pharmocology, and medicinal uses of this flower
with the purpose of finding gaps demanding for future research and investigating
its therapeutic potential through clinical trials.
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Blood pressure
• Hibiscus may help lower blood pressure.
• In one study, people with type 2 diabetes who drank hibiscus tea
for a month had lower blood pressure.
Blood sugar
• Hibiscus may help reduce blood sugar levels.
• In one study, people with metabolic syndrome who took hibiscus
extract had lower blood sugar.
Liver health
• Studies suggest that hibiscus extract may help improve liver
health and fatty liver disease.