1.
) _________ refers to the large tools either electric or manual used in the kitchen
a.) utensils b. equipment c. spatula d. boards
2.) All of these are examples of utensils except
1. spoons b. tongs c. spatula d. ovens
3.) A ________ is used to dish and scoop soups from the pot to soup bowls
a.) ladles b. tongs c. sink d. blender
4.) A tool used to turn a dish without removing it from the oven, frying pan or grill is called _________
a.) ladles b. tongs c. sink d. blender
5.) We can use our _____ to reheat cooked food, disinfect kitchen items and bake.
a.) spoons b. tongs c. spatula d. microwave ovens
6.) One of these is a versatile kitchen appliance as it can be used for multipurpose
a.) sink b. shelves c. food processor d. pots
7.) ________ is used for cutting fabrics and snipping threads
a.) markers b. scissors c. fiber fill d. pin cushion
8.) ________ is used to fill/stuff toys
a.) markers b. scissors c. fiber fill d. pin cushion
9.) The tracing wheel
a.) should be used directly on the work surface
b.) should not be used directly on the work surface
c.) should be used for other purposes
d.) all of the above
10.) Keep the __________ dry to prevent corrosion
a.) threads b. tracing wheel c. tailor’s chalk d. pins and needles
11.) The best tool in keeping the tailor’s chalk in good condition is the ________
a.) razor blade b. pointed pens c. bagging d. vegetable peeler
12.) Generally, all sewing tools should be kept ___________
a.) on a shelf b. on the ground c. in the sewing kit d. in the first aid box
13.) __________ is the process of growing crops for domestic and commercial purposes.
a.) crop preparation b. crop arrangement c. crop production d. crop advertisement
14.) All of these are importance of crop production except
a.) as a source of raw materials b. consumption c. to earn a living d. all of the above
15.) The first step in crop production is _________
a.) seed selection b. weeding c. land preparation d. harvesting
16.) Livestock are reared for all these reasons except
a.) food b. work c. security and protection d. all of the above
17.) ___________ is the production of fabric by making series of interlocking loops with yarn
a.) sewing b. stitching c. knitting d. harvesting
18.) __________ is the loose surface material that covers most land which is suitable for cultivation
a.) dust b. soil c. chaff d. debris
19.) The process of producing safe and edible food by combining ingredients and applying heat is called
___________
a.) cooking b. spoking c. stacking d. squeezing
20.) Food is _______ when it is immersed in water close at its boiling point
a.) fried b. boiled c. grilled d. roasted
SECTION B: ESSAY QUESTIONS
INSTRUCTION: Answer only four questions
1a.) Define Horticulture
b.) Give three examples of ornamental plants
c.) State two importance of horticulture
2.) What are the uses of
i.) hand trowel
ii.) secateurs
iii.) hoes
iv.) gardening gloves
v.) spade
3a.) Highlight three ways we can maintain flowers
b.) Define stitches
c.) Give two reasons why we should care for our clothes
4a.) Highlight four steps in taking care of clothes
b.) List six materials used for personal grooming
5a.) Give two reasons for the reduction in soil fertility
b.) State one property of
i.) sandy soil
ii.) clay soil
iii.) loamy soil
6a.) Explain the following
i.) roasting
ii.) boiling
b.) State three uses of soil