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Chapter 5 discusses the importance of revenue and cost of production in business profitability, emphasizing that businesses aim to maximize profit through increasing revenue or minimizing costs. It differentiates between accounting profit and economic profit, highlighting the inclusion of implicit costs in the latter. The chapter also covers various types of costs, production functions, and the impact of pricing on income management and production decisions.
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cHAPTER 5
Revenue and the Cost of Production
The central role of any business is to earn. There is no
individual who enters into a business to sustain a loss. No one
is excited to lose money. We are driven by the reward of higher
income and of cost minimization—the two options in increasing a
company’s profit.
One can increase a company’s net profit by either increasing
revenue or minimizing costs. Whatever amount is left after costs
are deducted from the revenue is the yardstick a business uses
to measure its profitability. It may speak of one or more issues
that should be resolved or improvements that should be made, but
one thing is for sure: people are to incentives while businesses are
to profit. This means that the very incentive of a businessman to
engage in industry is to gain profit.
‘As Adam Smith has said in his published Wealth of Nations:
“It is not from the benevolence of the butcher, the
brewer, or the baker that we expect our dinner, but from |
their regard of their own interest. We address ourselves not
to their humanity but to their self-love, and never talk to
them of our necessities, but of their advantage.”
Keeping this in mind, we should know that crucial decisions
would most likely be made by businessmen in regard to their
revenue and profit. Thus, we need to understand the difference
between the revenue in the point of view of businessmen and
accountants as compared to that of economists. What is income?
What is cost? Whatever definitions you have in mind now may not
be the same ones that you will have after reading this chapter.
69Learning Objectives
At the end of this chapter, the student should be able to:
1. differentiate the different t
'ypes of income and the different types of cost in
Production;
2. determine what consider:
ations should be made by individuals in making business
decisions; and :
discuss situations that may affect businesses’ Production and cost,
Definitions
Before we discuss co:
sts and profit in detail, let us first know
Revenue is computed by
what total revenue is,
multiplying price with quantity.
Total Revenue = Price x Quantity
Revenue is driven by the amount paid by the buyers to sellers (bcice) in purchasing a
commodity and the number of commodities being purchased (quantity). Table 5.1 shows
how quantity can change the total revenue, whereas Figure 5.1 shows the relationship of
the numbers in the said table.
Table 5.1. Relationship of Quantity to Total Revenue
2 i100 ‘200
4 100 400
+—
6 100 600
8 100 800
10 100 1,000
1000
°
2 800
3 600
= 400
2 200
0
2 4 6 8 40
Quantity
Figure 5.1. Relationship of Quantity to Total Revenue
wos
v
70 MANAGERIAL ECONOMICS IN THE 21st CENTURYThis is how we arrive at total revenue. To mathematically compute for net profit,
most of Us use the basic and the most common understanding of income: accounting
income. This is the income that is reflected in the business records. This is computed as
follows:
Accounting Income = Total revenue — Total Cost
This is the formula that we usually encounter. Meanwhile, we also have the economic
profit. This considers other types of cost, “Total Cost” that we have computed above
is what we call ey it cost, which is theta being paid by the firm to its suppliers,
employees, and expenses. = a TR
= : lc % ae oe)
Ree a
Is Opportunity Cost a Cost? Wai
‘also considers
to arrive at his/her profit, called thé économic profit. When dpportunity cost is included
in the computation of profit, it will be known asd € opportunity cost
pursuing one Option over the other. Thus, having a
implicit costs, accounting profit is computed as:
distinction between explicit and
Accounting Profit = Total Revenue — Explicit Cost
Meanwhile, economic profit is computed as:
Economic Profit = Total Revenue — [Explicit Cost + Implicit Cost]
xplicit ¢ mplicit C
To make this more understandable, let us look at the story of Respy and her
ar
apartment rentals.
ao
Accounting Profit vs. Economic Profit
Respy is a landlady who owns 10 units of house and lot that she rents out for Php
per month. As part of her agreement with the tenants, she is the one who
10,000 per unit,
incidental costs of the property. This cost is usually at Php 1,500
aes ;
pays for repairs and other i
Per month.
‘Computing her accounting profit, Respy earns:
Ye \
Tétal neon < (Explicit Cos Accounting Profit >
000 x10 (1,501 units) (Total Reverie — Explicit Cost)
(10,000 x 10 units)
v 100,000 \ 15000 [ 85,000
Vv
uy . ey e EE
CHAPTERS Revenue and the Cost of Production 7.a
Amonth ago, Respy was approached by Velio, a haircutter, who wants to use two units
and turn them into salon; Because he will occupy two units at the same time, he asked
if he can just pay Php\18,009 for the two units every month in exchange for “friendship.”
Respy now has a concrete option not to renew the agreement with the tenants of those
two units to accommodate the proposal of the famous haircutter, Velio. Their friendship
will give Respy access to numerous parties, social gatherings, and pictorials.
Following the proposal, Respy computes her economic profit:
Total Revenue Explicit Cost. _Implicit Cost
(10,000 x 10 units) (1,500 x 10 units) ¢ Opportunity (Total Revenue — Explicit Cost
cost - — Implicit Cost)
, 100,000 15,000 18,000 67,000
Economic Profit
Whatever the option is, economic income is always lower than accounting income as
it considers another factor—its implicit costs.
Looking at it closely, we can differentiate accounting and economic profit more
through Figure 5.2.
How Accountants View Profit
Accounting Profit
Explicit Cost
VERSUS.
How Economists View Profit
Explicit Cost Implicit Cost Economic Profit
Figure 5.2. Differentiation of View on Profit
Price and Production
SG. Prices are importantiin income management and costing decisions, When considering
sy rices, we need to understand the two functions of price: rationing and allocative.
& allacatiy
‘ation
function of price is the changes in price attributed to the distribution
resources to consumers who need them the most (Frank & Bernanke, 2013). This is lt
distributing resources (which are scarce) equitably, For example, there are two peopl
5 ”
72 MANAGERIAL ECONOMICS IN THE 21st CENTURYwho need water but you only have 10 liters with you. Normally, we can just say that
the 10-liter water be distributed equally between the two, giving each one of them 5
liters. Consider that one only consumes about 3 liters of water because of his/her body
built, whereas the other drinks 7 liters, given his/her size and activities. This will make
you revisit your qual distribution and will make you distribute the 10 liters equitably
instead—according to each one’s need.
away from overcrowded markets and to markets that are (undeserved (Frank
& Bernanke, 2013). We can relate the aflocative function of price to the concept of
utilitarianism. This concept was used by different countries as part of their measures to
reduce unemployment rate. For example, in 10 years’ time, we expect an oversupply of
nurses in the country. The government shall then prohibit incoming freshmen from taking
nursing as ieee but will suggest programs which they can select from. These are
__ programs whose future occupations or work prospects will not be oversupplied 10 years
from now.
>
: S,
Meanwhile, Qoeative function of price is the change in prices (cin
What Are the Concerns in Production?
After learning the different types of cost, as well as pricing considerations, we shall
now discuss the concerns of production and the cost involved in the production. The
first thing that we should know is the ion function itself. The prod on
shows the relationship betwee i inputs used to create a good and the quantity -
of output produced. If the firm is a clothing Company and it wants to see the production of
shorts, then a production function is likely to show the output of shorts in every number
of sewers, If it is a bakery, then it is likely to show the output of every number of bread
per baker. To have a clearer example of the production function, let us take a look at Table
5.2. The table shows the production output of a bakeshop called Baked by Chris.
Table 5.2. Production Output of the Bakers at Baked by Chris
: 55 100 0 100
fi 50 50 100 20 120
2 90 40 100 40 140
3 120 30 100 60 160
4 140 20 100 80 180
3 ai 150 eee 100 100 200
The production function in this table will be the first two columns. This can be made
into a graph by placing the number of workers on the X axis and the output on the Y axis.
This is shown in Figure 5.3.
CHAPTERS Revenue and the Cost of Production 3oe
‘As mentioned in the [Link] of this textbook, economists are often concerned
with marginal analysis, so if there is a production function, we also need to analyze
production at a fmargih. That could be done-by looking’ he marginal product (see the
third column of Table 5.2). By definition, marginal product is thé change (increase or
decrease) in output from one additional unit-of [Link] could be [Link] subtracting
de cirrent value to its preceding value: We con seerthe valued in Table 3:2, the merginst
product decreases as the number of input increases. How is this possible? Let us compare
the output of a baker running a simple enterprise and the bakers from a bigger bakery.
Let us assume that the demand on both communities will be 100. If a bakery has only one
baker, the baker of that business does not have any choice but tormeet the demand.
20 .———
150
100
Output
50
0
01 2 394'8
Bakers
Figure 5.3. Production Output of Bakers at Baked by Chris
Meanwhile, if the bigger bakery has five employees, each person-may have different
types of bread to produce every day. if we will focus on the quantity of output alone
(others may argue that more workers May lead to a better qualify of bread),-the simple
enterprise’s worker produced more than that from the bigger baker
{t we call law of diminishing marginal product. The law of di
(ous the scenario where the marginal product of ar(input decreases as the quantity
of the input increases, An example would be the scenario mentioned earlier that as they
hire more workers, the productivity per worker diminishes. This scenario might exist if
the demand is constat quipment are the same; it is also likely to lead to each
additional worker contributing lesser to the production.
Let us go back to the table of production output of the. bakers at Baked by Chris
(Table 5.2). The last three columns of the table are the costs of production. The fourth
column is what we call fixed cost, the fifth is what we call variable cost, and the sixth
column is the total cost. Let us start by defining each type of cost:
+ Fixed costs (FC) are costs that shaper the quantity produced. This means
that it is the payment that a company pays regardless of whether it is gaining proft
or not. Examples of this type of cost are the monthly rent, insurance payments:
some government regulatory body payments, and others.
. Mariable costs (VC) are costs that vary with the quantity produced. These are vs
the input that a firm shoulders for every unit of production that it has. Examples
these are raw materials, cost for laborers, and other overhead)costs.
7” MANAGERIAL ECONOMICS IN THE 21st CENTURY« Total Cost (TC) is the combination of fixed costs and variable costs (TC = FC + VC).
To have a wider perspective on how cost may affect production, we will introduce
four other measures of cost. These are: (1) Average Fixed Cost (AFC), (2) Average Variable
Cost (AVC), (3) Average To! TC), and (4) Marginal Cost (MC). The first three types of
cost are Average Costs. are also called per-unit cost and can be determined
by dividing the firm’s tota-cost by the quantity of output it produces. Therefore, the
formulas for these values are:
Fixed Cost F(
——— or
AFC= fe
Quantity" Q
aves Variable Cost, VC
Quantity 4
arc= Total Cost 5 TC jee MG
. Quantity Q Yes
or ATC = AFC + AVC
{iri do (MC), meanwhile, is the tse acon 1) tom an additional
unit-6f production. In our previous example, Baked by CHTIS had an increase in cost from
an extra unit of laborer hired. This is a natural thing in production because changes occur
due to the use of additional raw materials and labor. Therefore, marginal cost can also be
defined as the increase in total variable cost (VC) in every additional unit of production,
To explain the other types of cost further, let us consider the urn production of Jotik’s
Funeral Parlor.
Table 5.3. Cost of Production of Jotik’s Funeral Parlor
of ums Fixed | Variable | Total
made per | “Ost Cost Cost cost
the dS taro). | (ave) | (are)
° 300 :
1 300 300 30 330 30
2 300 150 40 190 50
3 300 150 450 100 50 150 70
4 300 a1. 240 540 7s 60 135 90
5 300 350 650 60 70 130 to
6 300 480 780 50 80 130 130
7 300 630 930 3 90 133 | 150
a 300 ‘300 1,100 38 100 138 170
9 300 990 1,290 2 110 443 190
10 300 | 1,200 1,500 30 120 150 210
Me nee ee
CHAPTER'S Revenue and the Cost of Production 75,.
”
He
”
:
=
-
e
-
2
VIN WES
err ne
xample. Le
The first four columns are similar to the values of the Dea vend tie
observe the succeeding columns. The fifth column. (ABC) shows Sout he Senora
is apparently because the numerator (FC) remains unchanged, *
) tit
(quantity of urns made) is increasing, Therefore, AFC decreases ° CaaS
increases. This can be seen in Figure 5.4 where cost Is placed on the a
on the X axis.
380, ——$—$_$_$_$_$_
300
250
Fined Cost
200
150
ave
100
50
°°
423456789 10
Quantity of urns produced per day
Figure 5.4. Average Fixed Cost of Jotik's Funeral Parlor
The sixth column (AVC) shows an increasing trend. This is because the numerator (VC)
is increasing and the denominator (quantity of urns made) is also constantly increasing.
Therefore, AVC increases as VC increases. This can also be seen in Figure 5.5 where cost is
on the Y axis and quantity is on the X axis.
The seventh column is the ATC. Because ATC = AFC + AVC, and AVC shows an
increasing trend, then we can also expect an increasing trend on the ATC. Figure 5.6 shows
where cost is on the Y axis and quantity is on the X axis.
350
__ 1400
8 1200 % 300
@ 1000 2 250
3 3
3 600 B 200
3 600 gic
? 400 8 100
s 200 Hyg OO
$
7 o ar
129456789 10 VIP 906 8) ore
Quantity of urns made per day Quantity of urns made per day
f Jotik's
Figure 5.5. Average Variable Cost o Wares: tess
lor -6. Average Total Co: si
Funeral Pa Hanlon of Jotik's
76 MANAGERIAL ECONOMICS IN THE 21st CENTURYThe lest point. the ATE curve is called sin Gfctenncole musa in this
example, quantities Sand 6 are the efficient scale output/asithese are where the graph
is at its lowest point. Remember that these two points only show efficient scale output,
but we do not know yet if at this point, cost will also be minimized. It will be discussed in
the latter part of this chapter. How can we say that the lowest point is the efficient scale
output? Let us look at the formula again: ATC = TC = output. Let us give two overstated
scenarios of firms with the same commodity. In the first scenario, firm A incurred Php
,000,000 worth of total cost with an output of 10, Using the formula, ATC = 1,000,000 +
= 100,000. In the second scenario, firm B incurred Php 1,000,000. worth of total cost.
with an output of 1,000 units. Using the formula, ATC = 1,000,000 4.009 1,000.
250
200
150
100
Marginal Cost
50
oie
123456789 10
uantity of urns made per day
a ) tu
Figure 5.7. Marginal Cost of Jotik’s Funeral Parlor
Intuitively, we can say that firm B is more efficient because given the same budget,
it was able to produce more, Firm B also has a lower ATC, which proves that lower ATC
means mor ncy. At low levels of output, ATC is high because the fixed cost is spread
cover the few units that are produced. One observable thing with ATC is that it is like a
U-shaped curve. This is because it is a normal state of the market. It shows that at the
beginning, ATC projected an increase in output while total cost declines. This scenario is
true on quantities 1, 2, 3, and 4. However, it will also reach a point where ATC is constant,
as shown in quantities 5 and 6. After that, cost will increase again, as shown in quantities
7 to 10. Therefore, we normally expect a U-shaped curve in graphin ‘[Link] ATC.
The eighth and Jast column would be the marginal cost. Marginal Cost (MC) is the
change in total c ) from an additional unit of production. As mentioned earlier, the
changes in marginal cost that leads to an extra unit of production is due to additional
input, such as raw materials, laborers, and others. In economics, we assume that marginal
cost increases with the amount of output produced because of. diminishing !
with the a
product. This can be seen in Figure 5.7.
CHAPTERS Revenue and the Cost of Production = 7
—————i by one, itis time to combing
; : een pee auld form an image shown
ili the ea otAFC, AVC, ATC, and MC wi
the four graphs. The com!
in Figure 5.8,
Point Where MC erosses the
300
250 pt
00 /
i are {
150
ave
100
50 ES |
J
Pyv2 e456 7 og BE ag LS
— Quantity of urns made per day
Figure 5.8. Cost of Production of Jotik's Funeral Parlor
What is the significance of this graph? It could give us an idea on the Condition of the
Cost of urns at Jotik’s Funeral Parlor. Let us start with the relationship between MC and
ATC. We can observe that there is one point in the graph where MC Crosses the ATC curve,
1 ise when MC ri es the Curve, Jotik’s urns are at the efficient scale.
Cece is the quanti at minimis: . How can this statement be correct?
First, it is at the lowest point of the ATC This is said to be the efficient scale output,
_ Second, if the additional cost (MC) of a certain point in the Production is equal to the
overall cost per product of the firm (ATC), it is like spending every additional unit at an
equal level where the total Cost is most efficient. If that is the case, we can also conclude
the following: (1) whenever MC is below ATC, ATC must be decreasing; and (2) whenever
MC is greater than ATC, ATC must be increasing.
Are the Costs Likely to Change?
As mentioned earlier, we normally expe ve on the ATC. The U-shaped
Braph in Figure 5.9 is the ATC Curve of m
78 MANAGERIAL ECONOMICS IN THE 21st CENTURYAverage,
Total
0
“Quantity of
Mobile Phones.
Figure 5.9. Hypothetical Long-Run ATC Curve of Mobile Phones
The Long-Run Average Total Cost (LRATC) is derived from different Short-Run Average
Total Cost (SRATC), as seen in Figure 5.10.
eos Clee peal
SRATC
LRAT
‘Quantity of
Mobile Phones
Figure 5.10. Hypothetical Long-Run and Short-Run ATC Curve of Mobile Phones
The figure shows three SRATC to arrive at ‘this LRATC. As can be seen, the graph is
divided into three parts. Part | shows that cost is going down as input increases. This is
what we call as economies of scale. By definition, ecoffomies of scale Tefers to the state
where long-run average total cost falls as the quantity of ogtput neaases. This means
that at this point, if a’firm wishes to increase its input, it can also pect a higher-level
output than the inputs_made. This 1s because it is the point of the production where
capital, and others have an increasing impact on the quantity
+t having a lower impact on average). This is the ideal
sto expand their business or production because [Link] that they are
ir production. It is possible that at this point, 239% increase in input
‘ase in output. Part II shows constant returns to scale.
-run average total cost stays the
requirements for labor,
of output as well as cost (with cos!
point for firm:
CHAPTERS Revenue and the Cost of Production 79eg ae 7).
ir is means that increasing quantity will lead to th,
juantity of output increases. This me: t :
sane aount af cost. If we [Link] this point and we increase our cost, we Can just exp,
the same level of increase. A 1% increase in input at this point might also have a 1
impact on the output. However, the least ideal state in the long run is Part Ill, where ATe
ish : we increase our production. This is what we call the diseconomies Of scale
iseconomies of scale tefers to the state where long-run average total cost risesias the
quantity of output increases. This is the least ideal part because we know that higher Ate
means less productions, but more input. If we are at this point, the budget for input may
be increasing, but it does not translate to a relevant output.
*\ low of diminishing marginal product is the scenario where the
y
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,
; ~
; ~e
H
;~
1
:
80
SUMMARY
Total revenue is driven by quantity and price. Changes on any of the two will influence
total revenue of firms.
Distinction should be made between accounting and economic profit. countidy
profit is the result of subtracting-explicit cost from total revenue, while economic
profit not only-subtracts explicit but also implicit a from total revenue. ~~
Prices have different function: g and ive. The first is the distribution
of resources equitably, while the latter is the distribution of fesures ay on
markets. where they t may no longer be needed.
The production function is the relationship between quantity of inputs used to
create quantity of output of such. Meanwhile, marginal product is
the change (increase or decrease) in output from one additional unit of input.
marginal product of
an input decreases as the quantity of the input increases.
The costs of a production are listed as follows: (1) fixed costs, (2) variable costs, and
(3) total cost. Fixed costs (FC) are costs that doffot vary with the quantity produced.
Variable costs (VC) are constant the quantity produced. Total cost (TC) is
the combination of fixed costs and variable costs (TC = FC + VC). The average costs
of these values are also called ger-uni ‘ost, and can be determined by di
iding the
firm’s total co: luantity of output it produces. The lowest point of thea
called the efficient scale it. Meanwhile, when MC crosses the ATC curve, itis at
the effici le.
In the long run, all of the costs are already arable, LRATC will show us three possible
scenarios, namely: economic scale, constant returns to scale, and diseconomies
of scl, £Cohomles of eae Ser to the tite here Tones n average total cost
falls as the quantity of output increases, pd era refers to the state
wh erage total cost staysthe same as the quantity of output increases.
scale refers to the state wheretong-run-average total cost, rises as
ity of output increases.
At
MANAGERIAL ECONOMICS IN THE 21st CENTURY BAEnd of Chapter Assessment
© CHAPTER 5: Revenue and the Cost of Production
Name: ZPUN ¥Pne, A SUVOLD
Section: BSA \e
Date: St
Part |. True or False.
write FALSE.
Write TRUE beside the number ifthe statement is correct. Otherwise,
Lume
Total cost is the difference between fixed and variable costs.
Average costs are cost per unit, not lump sum.
Prices may be allocative and rational, ~ ™*? 9!
Accounting profit is generally greater than economic profit.
Initially in the short run, all costs are variable.
Production function establishes the relationship between inputs
and outputs.
Diseconomies of scale results from long-run total fixed cost increase
as the quantity of goods produced increases.
Price and quantity drive total revenue.
LRATC means Long-Run Average Total Cost.
People are to incentives while businesses are to profit.
Part Il. Multiple Choices. Write the letter of the correct answer on the line before the
number.
1. _ The quantity that minimizes average total cost
A. Marginal utility C. Average variable cost
B. Quantity of output D. Efficient scale
2. A situation in which the marginal product of am input decreases as the
quantity of input increases
Law of scarcity
Law of diminishing marginal product
Law of diminishing marginal returns
ODP >
Law of diminishing marginal utility
CHAPTERS Revenue andthe Cost of Production gytC. _3. The(change in total cost (TC) from an additional unit of production
A. ATC cmc magphal apt
B. FC D..2ve
We Costs that are considered in computing accounting profit
Are TR- ES ¢. Marginal
A. Explicit
D. Economic
B B. Implicit
___.5. The author of Wealth of Nations
A. John Maynard Keynes c. John Smith
B. Adam Smith D. Smith Allen
x
Part Ill. Reflection Question
In applying the economy at the level of your community, how do you
explain the following?
“It is not from the benevolence of the butcher, the brewer, or the baker that we expect
our dinner, but from their regard of their own interest. We address ourselves not to their
humanity but to their self-love, and never talk to them of our necessities, but of their
advantage.”
ep