Java Rice Recipe
Prep Time Cook Time Total Time
10 mins 2 mins 12 mins
Servings: 6 people Calories: 224kcal Author: Vanjo Merano
Ingredients
5 to 6 cups cooked white rice 5 from 1 vote
1/2 tablespoon annatto powder
1/4 teaspoon turmeric powder
3 tablespoons margarine
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
Instructions
1. Melt margarine by using the microwave oven (about 10 seconds).
2. Combine turmeric and annatto powder. Mix well.
3. Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.
4. Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.
5. Serve with Fried Pork Chop and Atchara.
6. Share and enjoy!
Nutrition
Serving: 6g | Calories: 224kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g |
Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 262mg | Potassium: 59mg | Fiber: 1g |
Sugar: 0.1g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.3mg