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Types and Forms of Tourism Explained

The document outlines various aspects of tourism, including its significance as a rapidly growing industry and different types such as international, inbound, outbound, and domestic tourism. It also discusses forms of tourism like recreation, adventure, and health, as well as essential food preparation and service principles, emphasizing hygiene and safety in food handling. Additionally, it covers various cooking methods and commercial food service types, highlighting the importance of proper practices in both tourism and food industries.

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Maricris Ocampo
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5 views2 pages

Types and Forms of Tourism Explained

The document outlines various aspects of tourism, including its significance as a rapidly growing industry and different types such as international, inbound, outbound, and domestic tourism. It also discusses forms of tourism like recreation, adventure, and health, as well as essential food preparation and service principles, emphasizing hygiene and safety in food handling. Additionally, it covers various cooking methods and commercial food service types, highlighting the importance of proper practices in both tourism and food industries.

Uploaded by

Maricris Ocampo
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

 Tourism – fastest growing industry that

contributes to the economic well being


of a country.

TYPES OF TOURIS
 Tourist – stay at least one night in the
place they visit.
 Excursionists – also called same-day
visitors.
Do not stay overnight.

FORMS OF TOURISM
 Recreation or Leisure - travel for
relaxation, entertainment, and
recreation.
 Intellectual curiosity - focused on
experiencing history, art, traditions, and
heritage.
 Adventures - involves physically
challenging activities.
 Health – healing possibilities
 Convention – professionals, business &
organizations, planning, seminar
 Incentives – treats for job well done

TYPES OF TOURISM
 International Tourism - refers to
traveling across national borders for
leisure, business, or other purposes. It
requires passports, visas, and currency
exchange.
 Inbound Tourism – foreign visitors
traveling into a country.
 Outbound Tourism – locals traveling
outside their country.
 Domestic Tourism - refers to traveling
within one’s own country for leisure,
business, or other purposes. It does not
require passports, visas, or currency
exchange.

Fundamentals of Food
Preparation and Service
 Hygiene and Safety  Poach - same as panfrying but
 Washing hands with the use of water instead of fat
 Personal Protective Equipment  Saute - same as panfrying garlic,
 Keep foods separate. onion, pepper, carrots, and other
 Separating raw and cooked food vegetables
 Stew - to cook in a small amount of
liquid as in menudo
Basic Tools in Food Preparation
 Toast - to cook in an oven toaster
 Knife
 Cutting Board
 What will happen if we do not
 Measuring Cups follow proper hygiene practices
 Measuring Spoons when handling food?
If we do not follow proper hygiene when
Basic Cooking Method handling food, it can cause sickness.
 Boiling Germs from dirty hands and surfaces
 Steaming can spread to food, leading to stomach
 Food Service Principles pain, vomiting, and diarrhea. Food can
 Order also spoil faster, which means it gets
 Timing wasted. In restaurants, poor hygiene
 Presentation can cause serious problems, like fines
or closure. To stay safe, we should
always wash our hands, keep food
Commercial Food Services
clean, and cook it properly.
 Fine Dining - high-end restaurants,
formal service, expensive dishes.  Napkin Folding - it gives an artistic
 Casual/Family Style - relaxed setting, effect to the simplest table setting.
shared meals, affordable prices.
 Food Hall - multiple food vendors in
one location, often self-service.
 Food Truck - mobile kitchen, quick
service, convenient and affordable
 Cruise Line - dining large-scale meal
service on ships, includes buffets
and fine dining options.

Cooking Processes
 Bake - to cook in an oven or oven-
type appliance as in a pugon
 Blanch - to plunge the food in
boiling water for about 3 minutes
 Boil - to cook food in boiling water
 Braise - to cook in a small amount
of liquid, as in adobo, asado, and
mechado
 Broil - to cook by direct heat
 Fry – to cook in fat, pan or deep fry.

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