Origins of the restaurant

A long line of establishments preceded the development of the restaurant as we know it today, from
ancient 'thermopolia', followed by medieval taverns and inns offering food and shelter to travellers.
It was only in the 18th century, on the brink of the French Revolution, that modern restaurants came
into being, becoming convivial places to eat over the following centuries.

From a dish to eat to a place in which to eat: the origins of the restaurant

The term ‘restaurant’ first appeared in the 18th century in France. It referred to a reinvigorating
meat broth which people ate to refortify the body. It was not until the French Revolution and
subsequent industrialisation that culinary establishments such as we know them today began to appear
and develop. However, the modern restaurant is not an entirely new creation. The activity of eating
outside the home has existed for thousands of years.

During Classical Antiquity, thermopolia served food and drink to customers of all social classes.
Archaeological digs uncovered more than 150 such places in the city of Pompeii, highlighting the
importance of this type of establishment. The rather basic thermopolium served food in bowls carved
into an L-shaped counter.

The Middle Ages and Renaissance period saw the emergence of the tavern and inn in Europe, precursors
to the modern restaurant. Often located on the side of a road, they offered food and shelter to
travellers. The meal cooked was at the discretion of the chef and travellers had to settle for the single
dish of the day. Meanwhile, under the Song dynasty (960-1279) in China, the Empire’s capital city was
filled with establishments serving their customers a range of à la carte dishes.

In the 17th century, going out specifically to eat a full meal was not yet commonplace. From the latter
half of the 18th century, Paris became the capital of the modern restaurant. According to legend, in 1765
a man by the name of Monsieur Boulanger was the first to open an establishment offering a choice of
restorative broths and even used the term ‘restaurant’ on the sign over his door: “Boulanger provides
divine sustenance.” Then, in 1782, Antoine Beauvilliers opened his eponymous restaurant, which made
his reputation. The famous French gastronome Brillat-Savarin praised him highly. It was one of the first
luxury restaurants aimed at a wealthy clientele. With the outbreak of the French Revolution, chefs
working for the aristocracy found themselves out of work. Those who escaped the guillotine opened
their own restaurants to satisfy the refined tastes of their new clientele, the rising bourgeoisie.

In Switzerland, the first restaurants appeared only in 1880. In the 20th century, lifestyles changed and
eating in restaurants at lunchtime became commonplace for many workers. Restaurants started to
specialise and target their clientele. Eating in a restaurant in the evening began to be associated with
a leisure activity combining discovery, pleasure and conviviality, an outing with family or friends away
from the household dining room.
As early as 500 BC, public places to buy cooked food exist. Themopollum
serves quick meals, primarily to Ancient Greeks without kitchen facilities.
The Roman Empire also had popinas, highly social spots serving snacks and
wine.

During the Song Dynasty, noodles shops, dumpling shops, and full-service,
sit-down places we would likely recognize as restaurants cater to traveling
merchants in big cities in China but attract locals, too.

Taverns, inns, and the like serve food throughout Europe—often a roast or
stew is on offer at a communal table—to weary travelers.
Traditional tea houses in Japan start offering food, too. Credit is given to Sen
no Rikyu for creating the now-traditional multi-course kaiseki menu with
dishes cooked using multiple techniques, akin to what would become haute
cuisine in Europe centuries later.

In Paris, traiteurs, who were given legal status to cook, serve, and sometimes
deliver food in the late 1500s, start offering a table d’hôte where people can
sit and eat; only one meal is served at a set time. Similar venues exist in
England and throughout Europe.

The first café opens at the St-Germain fair. By 1723 there are over 400
throughout Paris serving drinks and pastries.
According to an often-repeated account that was first published in 1853, the
first restaurant was opened in 1765 by a Parisian named Boulanger.
Boulanger's establishment on rue des Poulies, near the Louvre, served
mostly bouillons restaurants—that is, "restorative broths."

Oyster houses, coffee houses, and eating houses—venues that serve food
without also offering lodging—open in the American colonies.

The French Revolution unleashes a torrent of trained cooks and servers on

Paris. The number of restaurants skyrockets. Curiously, they pretty much
stay in Paris. In other cities throughout France and Europe, public dining
remains something for travelers, such venues remain attached to inns and
hotels for decades.
Delmonico’s, the first fine-dining spot in the U.S., opens in Manhattan,
growing out of a pastry shop opened by brothers in 1827. The menu features
wild game, French preparations (artichokes à la Barigoule), fresh produce
from a farm owned by the restaurant, and its eponymous steak cut (a thick-
cut bone-in ribeye). A fire destroys the restaurant, but it reopens in an even
fancier building with multiple private dining rooms in 1837. Locations and
owners will change, but Delmonico’s will operate in Manhattan until 2020.

The Canton Restaurant opens in San Francisco, becoming the first Chinese
restaurant in the U.S.

Stollwerck-Automatenrestaurant, the first self-service restaurant, opens in

Berlin. A similar Automat opens in New York in 1912, dispensing sandwiches,
pies, and other homey options from a machine.
The Hotel Ritz Paris opens with chef Auguste Escoffier, who had already
made his reputation at the Savoy in London. He codifies a brigade system, in
which tasks are broken down by course and assigned to specific stations and
chefs to maximize the team’s efficiency. It is used in fine-dining restaurants
around the world to this day (and highly criticized in Hulu’s The Bear). He
also codifies French haute cuisine itself in Le Guide Culinaire, in which he
modernizes the grande cuisine codified by Marie-Antoine Carême earlier in
the 19th century.

Édouard and André Michelin, brothers with a tire company, publish the first
MICHELIN guide to encourage car travel—and thus tire-buying—in France. In
1926 they start awarding stars to indicate which restaurants are worth a
special trip (versus worth visiting if you’re already in the area). While
restaurant reviews existed for a while and other guidebooks ranked
restaurants, the MICHELIN star system remains the most prestigious.
TYPES OF RESTAURANTS
1. Casual dining restaurant
A casual dining restaurant is a type of restaurant that offers a relaxed
atmosphere and a menu that typically includes a variety of moderately priced,
popular foods. Such restaurants often have a casual dress code and they are
usually more laid-back than fine dining establishments, but still provide table
service. Casual dining restaurants can be found in a variety of settings, including
stand-alone locations, shopping centers, and hotels.
2. Fast casual restaurant
A fast casual restaurant combines the convenience and speed of a fast food
restaurant with the quality and atmosphere of a casual dining restaurant. These
restaurants typically offer a limited menu that is made to order, using fresher
ingredients and more complex flavors than traditional fast food restaurants. They
also often have a more upscale atmosphere, with a focus on cleanliness, design
and atmosphere. Customers typically order at a counter, but the food is brought
to the table. Fast casual restaurants are often considered a step up in quality and
price compared to fast food restaurants, but less formal than casual dining
restaurants.
3. Fast food restaurant
A fast food restaurant is a type of restaurant that specializes in serving food
quickly, often using a limited menu, standardized ingredients, and quick-service
methods such as pre-prepared items, drive-thru service or self-service ordering.
These restaurants often have a casual atmosphere and are known for their
affordability, with meals typically priced at a lower cost than those of casual
dining or fast casual restaurants. Fast food restaurants are often located in high-
traffic areas, such as shopping centers, highway rest areas, and other busy
locations.
4. Premium casual
A premium casual restaurant is characterized by offering a more upscale dining
experience than a traditional casual dining restaurant, but with a less formal
atmosphere and a more moderate pricing than a fine dining restaurant. These
restaurants generally have a more refined atmosphere and decor, with a focus
on quality ingredients, unique menu items, and a higher level of service than fast
casual restaurants. They often have a diverse menu and may have a bar area
with a more elevated drink menu. Premium casual restaurants may also offer a
more upscale atmosphere than a casual dining restaurant, with a focus on design
and ambiance.
5. Fine dining restaurant
A fine dining restaurant is a type of upscale dining establishment that offers high-
quality food, impeccable service, and a formal atmosphere. The menu usually
features a variety of gourmet dishes, often with a focus on a specific type of
cuisine, and is often accompanied by an extensive wine list. The service is
typically attentive and formal, with guests being greeted by a maître d’hôtel, and
a team of waitstaff providing table service. Fine dining restaurants generally have
a dress code, and the prices are generally higher than casual dining restaurants.
The goal of fine dining restaurant is to provide an exceptional dining experience
that includes high-quality food, attentive service and luxurious atmosphere.
6. Pizzeria
A pizzeria is a type of restaurant that specializes in making and selling pizza.
Pizzerias typically offer a variety of toppings and crust styles, and may also serve
other Italian-inspired dishes such as salads, pasta, and desserts. Pizzerias can
range from casual, take-out or delivery-focused establishments to upscale, sit-
down restaurants. They are popular around the world and considered as a casual
dining option.
7. Pop-Up Restaurant
A pop-up restaurant is a temporary restaurant that is set up for a limited time,
often in a unique location or for a specific event. Pop-up restaurants may be set
up by established chefs or restaurateurs looking to test out new concepts, or by
up-and-coming culinary talents looking to gain exposure. They can be found in a
variety of locations, such as food trucks, vacant storefronts, or outdoor spaces,
and may offer a unique culinary experience or a specific theme. Pop-up
restaurants are gaining popularity among food enthusiasts, as they offer a unique
and often limited opportunity to try new and exciting dishes and culinary trends.
8. Diner restaurant
A diner is a type of restaurant that typically serves American cuisine, including
breakfast dishes, sandwiches, and comfort foods such as burgers and fries.
Diners are often casual, family-friendly establishments that have a retro or
nostalgic aesthetic, often featuring counter seating and booths. They are often
open late, and some are even open 24 hours a day. Diners are known for their
friendly service, casual atmosphere and comfort food. Often times it is a popular
spot for locals and travelers alike for a quick and affordable meal.
9. Pub
A pub, short for public house, is a type of establishment that serves alcoholic
beverages, typically including beer and wine, along with a selection of non-
alcoholic drinks. Pubs are often characterized by a casual atmosphere and a
focus on socializing and conversation. They may also serve food, and may
feature live music or other entertainment. Pubs have a long history in the United
Kingdom and Ireland, and have also become popular in other countries, including
the United States and Canada. They are often considered a staple of local
communities, where they serve as a gathering place for locals to socialize, relax
and unwind.
10. Steakhouse
A steakhouse restaurant is a type of dining establishment that specializes in
serving high-quality cuts of beef, typically cooked to order on a grill or in a broiler.
Steakhouses often have a casual or upscale atmosphere and may feature a
variety of other menu items, such as seafood, salads, and sides. They are
popular among meat lovers and considered as a luxury dining option. An
example of a well-known luxury steakhouse is the Nusr-Et owned by Salt Bae.
11. Barbecue restaurant
A BBQ restaurant is a type of dining establishment that specializes in serving
dishes prepared using barbecue techniques (e.g. smoking, grilling, and roasting).
These restaurants typically offer a variety of meats, such as pork, beef, chicken,
and ribs, as well as sides, such as coleslaw, baked beans, and cornbread. BBQ
restaurants can range from casual, family-friendly establishments to upscale,
fine-dining establishments, and they often have a laid-back atmosphere. They
are popular in the southern US and considered as a casual dining option.
12. Family-style restaurant
A family-style restaurant is a type of dining establishment that serves large
portions of food, meant to be shared among multiple people at the table. These
restaurants typically have a casual atmosphere, and the menu may feature a
variety of dishes, including classic comfort foods and home-style cooking.
Family-style restaurants are often popular with families and groups of friends,
and they may also offer take-out or delivery options.
13. Bistro
A bistro is a type of small, casual restaurant that typically serves simple,
traditional French fare. Bistros typically have a cozy and intimate atmosphere,
and often feature a rustic, unpretentious decor. The menu in a bistro usually
focuses on hearty, comforting dishes such as steak-frites, coq au vin, and
ratatouille, often accompanied by a selection of wines. Bistros are often
considered less formal than fine dining restaurants and they usually don’t require
a reservation. They are usually open for lunch and dinner and some of them
open for breakfast. Bistros have become popular around the world, and are often
considered a great spot for a casual, affordable meal with friends and family.
14. Burger bar
A burger bar is a type of restaurant that specializes in serving hamburgers,
typically made with beef, as well as other variations such as chicken, veggie, or
turkey burger. Burger bars often have a casual atmosphere and may offer a
variety of toppings and condiments for customers to customize their burgers.
Some burger bars may also serve additional menu items such as French fries,
onion rings, and milkshakes. They may also offer take-out or delivery services.
Some of the burger bars have a bar that serves various types of drinks.
15. Vegan restaurant
A vegan restaurant is a type of dining establishment that specializes in serving
plant-based food, which means no animal products, including meat, dairy, eggs
and honey are used in any of their dishes or drinks. Vegan restaurants serve a
variety of dishes made from fruits, vegetables, grains, legumes, nuts and other
plant-based ingredients. These restaurants often cater to individuals who follow a
vegan lifestyle, as well as those who are interested in trying plant-based food
options. Vegan restaurants are becoming increasingly popular due to the rise in
awareness of the health benefits of a plant-based diet, and the growing concern
for animal welfare and environmental sustainability. They often offer a wide
variety of options that can be enjoyed by vegans, vegetarians and meat-eaters
alike.
16. Prepare it yourself restaurant
A prepare-it-yourself restaurant, also known as a DIY restaurant, is a type of
dining establishment where customers are responsible for preparing their own
food. This is often done by cooking raw ingredients over a grill or stove, or by
assembling pre-prepared ingredients in a self-serve format. These restaurants
are often buffet-style, where customers can choose from a variety of ingredients
and toppings to create their own meals. Some examples include Mongolian BBQ,
Hot Pot and Korean Barbecue. DIY restaurants are gaining in popularity because
they offer a unique dining experience and allow customers to customize their
meals to their own taste preferences. They also provide a fun and interactive way
to enjoy a meal with friends and family.
17. Automated restaurant
An automated restaurant is a new type of dining establishment that uses
technology, such as automation and robotics, to streamline operations and
improve efficiency. This can include the use of robots for tasks such as cooking,
serving, and cleaning, as well as digital systems for ordering and payment. Such
robotic restaurants typically don’t have any humans working, and customers
interact with self-service kiosks, touch screens or robots to place orders, receive
updates on the status of their dishes and finalize transactions. More and more
such restaurants are already appearing on the market, although it is estimated
that it will take several to a dozen years before such restaurants become more
poular and common.
18. Sushi restaurant
This is another of the most popular types of restaurants, which focuses
on serving traditional Japanese sushi dishes. Sushi restaurants often have a
minimalist aesthetic, with clean lines and traditional Japanese decor. They may
also have a sushi bar where customers can watch the sushi chefs prepare the
dishes. Some sushi restaurants also feature traditional Japanese seating, such
as low tables and floor seating. In addition to sushi, many sushi restaurants also
serve other Japanese dishes such as tempura, udon, and ramen. Some sushi
restaurants also offer a wide range of sake and other traditional Japanese
beverages to complement the meal.
19. Buffet
A buffet is a type of restaurant service where customers serve themselves from a
variety of dishes set out on a table or counter. The variety of dishes can include
different types of food, such as salad, appetizers, main courses, and desserts.
Buffets typically offer a wide variety of dishes, allowing customers to sample a
variety of different foods. Buffets may be self-service or have servers to assist
customers. They are often used for large groups, parties, events and holidays.
Buffet service allows for a flexible and casual dining experience, where
customers can choose their own portions, and come back for more if they wish.
Some buffets may also have a fixed price for all-you-can-eat, while others may
charge per dish.
20. Cafeteria
A cafeteria is a type of food service establishment in which customers serve
themselves food from a counter or buffet. Cafeterias typically offer a wide variety
of foods, including hot entrees, soups, sandwiches, salads, and desserts. The
customers usually pay for the food before eating it. The atmosphere is usually
casual and self-service oriented. Cafeterias are common in schools, hospitals,
office buildings, and other institutional settings, as well as some airports, train
stations and other public places. They offer a fast and convenient option for
people who are looking for a quick meal and are often used by people who are
short on time or looking for a budget-friendly option. In some countries, they may
also be found in shopping centers and other retail locations.
21. Greasy spoon
A greasy spoon is a small, informal restaurant that typically serves traditional
American diner fare, such as burgers, fries, and eggs. The term “greasy spoon”
refers to the fact that the food is often cooked with a lot of oil or butter, and the
restaurants are known for their simple, unpretentious atmosphere. They often
have counter seating and may be open 24 hours a day. Greasy spoons are often
popular with anyone looking for a quick, inexpensive meal and they are often
found in working-class neighborhoods and near truck stops or highways.. They
are also known for their friendly and casual atmosphere and simple, classic
menu.
22. Tabletop cooking
A tabletop cooking restaurant is a type of restaurant where customers cook their
own food on a table-top grill. The grill is usually built into the table and is powered
by gas or electricity. Customers are typically served raw ingredients such as
meat, seafood, and vegetables, and then cook them to their liking on the grill.
This type of restaurant is popular in many Asian cultures, and is often called
“Korean BBQ” or “Japanese Teppanyaki” depending on the origin of the cuisine.
They are known for the interactive cooking experience and the ability to control
the level of doneness of the food. The atmosphere is usually lively and social,
with a casual and relaxed atmosphere.
23. Teppanyaki-style restaurant
Teppanyaki-style restaurant is a type of Japanese restaurant that features a style
of cooking where the chef prepares and cooks the food on a large, flat iron
griddle (teppan) in front of the customers. The chefs are often highly skilled and
put on a show with their cooking techniques such as flipping and tossing food in
the air. The menu typically includes items such as steak, seafood, and
vegetables, which are cooked in front of the customers. The atmosphere is lively
and interactive, and the chefs often engage with the customers while cooking.
The name “Teppanyaki” comes from “teppan” meaning iron plate and “yaki”
meaning grilled. This type of restaurant is also known as a “hibachi” restaurant
which is a term refers to the traditional Japanese heating device used to cook
food.
24. Molecular gastronomy restaurant
A molecular gastronomy restaurant is a type of fine dining restaurant that utilizes
the principles of molecular gastronomy in the creation of their dishes. This type of
cuisine involves using scientific techniques and equipment to manipulate the
texture, flavor, and appearance of food to create unique and often unexpected
dishes. The chefs in these restaurants use a range of techniques such as
foaming, spherification, and vacuum-packing to alter the traditional form of food
and create new flavors and textures. The dishes are often visually stunning and
focus on presentation and service. The atmosphere is often upscale, with a focus
on elegance and refinement. The chefs of molecular gastronomy restaurants are
often highly trained and well versed in the science behind the food they are
creating.
25. Food truck
A food truck is a type of mobile restaurant that serves food out of a truck or van.
Food trucks typically serve a variety of street foods, such as sandwiches, tacos,
hot dogs, and other items that can be easily prepared and served from a mobile
kitchen. They are typically found in urban areas and are popular at events such
as festivals, fairs, and street markets. Food trucks have gained popularity in
recent years, as they offer customers a convenient and often cheaper alternative
to traditional sit-down restaurants. They offer a great deal of flexibility and can
change their menu, location and hours of operation depending on the demand,
seasonality or events. Food trucks are also known for their creative and unique
menu items, and often cater to specific cuisines or dietary needs.
26. Mongolian barbecue
A Mongolian barbecue restaurant is a type of restaurant that serves a style of
cooking known as “Mongolian hot pot” or “Mongolian grill”. This style of cooking
involves grilling meat and vegetables on a large, circular grill, usually made of
metal. Customers typically select their own ingredients and then watch as they
are cooked by the chef. The finished dish is often served with a variety of sauces
and can be enjoyed with rice or noodles. The atmosphere is usually casual and
lively, with an open kitchen where customers can watch the cooking process.
Mongolian barbecue restaurants are quite popular in Asian countries, and also in
many other countries around the world.
27. Mexican restaurant
A Mexican restaurant is a type of restaurant that serves traditional Mexican
cuisine, which is known for its rich flavors and use of spices such as cumin, chili
powder, and oregano. The menu typically includes dishes such as tacos,
burritos, enchiladas, tamales, and fajitas, as well as various types of salsa and
guacamole. The restaurants may also serve popular Mexican beverages such as
margaritas (cocktails) and cervezas (beers). Mexican restaurants are particularly
popular in North America and are one of the most popular cuisines of choice in
the United States.
28. Wine restaurant
A wine restaurant is a type of restaurant that places a strong emphasis on wine,
offering a wide selection of wines to complement the food menu. The wine list
typically includes a variety of wines from different regions and grape varieties,
and the staff is often knowledgeable about the wines and can make
recommendations to customers. Many wine restaurants also offer wine tastings,
wine pairing with meals and wine-making classes or events. The atmosphere is
often upscale and refined, with a focus on elegance and sophistication. The
menu often includes dishes that complement the wine selection and many of
these restaurants have a sommelier on staff who can assist with selecting the
perfect wine to pair with a particular dish. Wine restaurants are a great option for
those who enjoy wine and are looking for a dining experience that combines
great food with an extensive and diverse wine selection.
29. Restaurant & bakery
A restaurant and bakery is a food establishment that serves both baked goods
and meals. The restaurant portion typically offers a variety of menu items, such
as appetizers, breakfasts, entrees, and desserts, while the bakery side
specializes in baked goods, such as breads, pastries, and cakes. Some
restaurants may also have a bakery on-site or offer baked goods for purchase in
addition to their regular menu items.
30. Indian restaurant
An Indian restaurant is a type of food establishment that specializes in serving
Indian cuisine. Indian cuisine is known for its diverse flavors, and an Indian
restaurant menu can include a wide variety of dishes such as curries, biryanis,
tandoori dishes, dosa, and naan. These dishes are often made with an array of
spices and herbs such as cumin, turmeric, ginger, and coriander. The dishes are
also characterized by the use of ghee, coconut milk, yogurt and tamarind. Indian
cuisine is also known for its vegetarian options, and Indian restaurants often
have a selection of vegetarian dishes made with lentils, beans, and vegetables.
Desserts such as Kheer, Ras Malai, and Jalebi are also offered. Indian
restaurants can range from casual to fine-dining depending on the location and
atmosphere.
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A gastropub is a type of restaurant that combines the casual atmosphere and
menu of a pub with the high-quality, innovative food and drink offerings of a fine-
dining establishment. Gastropubs typically offer a menu of modern and creative
dishes, made using high-quality ingredients and often featuring an eclectic mix of
flavors and culinary techniques. The menu usually includes elevated pub fare
such as artisanal cheeses, charcuterie, and hand-crafted cocktails, as well as
more sophisticated options such as seafood and steak dishes. Gastropubs also
typically have a wide variety of craft beers, wines, and spirits on offer, and often
focus on locally sourced and specialty ingredients. The atmosphere of a
gastropub is typically relaxed and casual, with a focus on comfortable seating
and a lively, social atmosphere. Gastropubs are often considered to be a great
spot for groups and parties.
32. Sandwich bar
A sandwich bar is a type of food establishment that specializes in serving
sandwiches. These can be made with a variety of breads, meats, cheeses, and
other ingredients, and can be served in different ways such as toasted, cold, hot,
and so on. Sandwich bars often have a counter or display where customers can
see the ingredients and make their selections, they may also offer a variety of
side dishes such as soups, salads, and chips. Some sandwich bars also offer
breakfast sandwiches, smoothies, and other snacks. Many sandwich bars also
have take-out and delivery options. Sandwich bars are quick service and
convenient options for people looking for a quick meal on the go.
33. Seafood restaurant
A seafood restaurant is a type of food establishment that specializes in serving
seafood dishes. These can include a wide variety of fish and shellfish, such as
salmon, shrimp, crab, lobster, and oysters, as well as other seafood items like
clams, mussels, squid and scallops. These dishes may be prepared in different
ways such as fried, grilled, sautéed, steamed, or raw. Some seafood restaurants
may also serve non-seafood items such as steak, chicken, and salad. They often
have a menu that changes seasonally to reflect the availability of the freshest
seafood. Some seafood restaurants may also have a raw bar, where customers
can order raw seafood items such as oysters, clams and shrimp cocktail.
Seafood restaurants are often considered upscale dining options and can range
from casual to fine-dining depending on the location and atmosphere.
34. Italian restaurant
This is another of the most popular types of restaurants, which is characterized
by serving Italian cuisine. These can include a wide variety of dishes such as
pasta, risotto, pizza, meat, seafood and vegetable dishes that are typical of
Italian cuisine. These dishes are often made with fresh, high-quality ingredients
such as tomatoes, olive oil, garlic, basil and Parmesan cheese. Italian
restaurants often have a menu that includes classic dishes such as spaghetti and
meatballs, lasagna, fettuccine Alfredo, and Margherita pizza. Some Italian
restaurants may also feature regional specialties such as Neapolitan-style pizza
or dishes from specific regions of Italy such as Sicilian seafood or Tuscan steak.
Desserts and wines are also usually offered. Italian restaurants can range from
casual to fine-dining depending on the location and atmosphere.
35. Ice cream parlor
An ice cream parlor is a type of food establishment that specializes in serving ice
cream and other frozen desserts. They often have a counter or display where
customers can see the different flavors and make their selections. Ice cream
parlors often offer a variety of ice cream flavors, as well as toppings, cones, and
other desserts such as sundaes, milkshakes, and floats. They may also serve
other frozen desserts like sorbet and gelato. Some ice cream parlors also offer
ice cream cakes, ice cream sandwiches and other frozen treats. Some ice cream
parlors are also known for their unique flavors, homemade ice cream, or
specialties such as soft serve ice cream. They are often considered a casual and
fun spot for people of all ages to enjoy a sweet treat on a hot day or any day.
36. Mediterranean restaurant
A Mediterranean restaurant is a type of restaurant that serves food inspired by
the cuisines of Mediterranean countries such as Greece, Italy, Spain, Lebanon,
and Turkey. These restaurants often feature a wide range of dishes that include
fresh seafood, grilled meats, and a variety of vegetables and herbs.
Mediterranean cuisine is known for its use of olive oil, herbs, and spices, as well
as its emphasis on healthy, flavorful, and well-balanced dishes. These
restaurants often feature a variety of appetizers, called mezze, such as hummus,
baba ghanoush, and dolma (stuffed grape leaves), as well as main course dishes
such as moussaka, kebabs, and paellas. Mediterranean restaurants may also
offer a selection of wines and beers from the region.
37. Micro restaurant
A micro-restaurant is a small, usually independent food establishment typically
offering limited menu items, often with a focus on innovative or specialty cuisine.
Such restaurants are designed for quick service, takeout, and delivery. Micro-
restaurants often have a compact design to maximize space and minimize
overhead costs, allowing for creative and unique menus, unique dining
experiences, and quick service. They are often located in urban areas to cater to
a high-density population. The concept of micro-restaurants has gained
popularity in recent years, as consumers seek convenience and diversity in their
food options.
38. Deli restaurant
A deli restaurant is a type of restaurant that specializes in serving deli-style
sandwiches, salads, and other prepared foods. The term “deli” is short for
delicatessen, which originally referred to a type of food store that sold cooked
meats, cheeses, and other prepared foods. Deli restaurants often have a counter
or display case where customers can see the various deli meats, cheeses, and
other ingredients that are available for their sandwiches. They often offer a wide
variety of cold cuts, cheeses, spreads, and condiments, and they may also serve
hot sandwiches, soups, and side dishes. Some deli restaurants also offer
catering services, and they may have a selection of grab-and-go items such as
pre-made sandwiches, salads, and snacks. Deli restaurants are often casual,
fast-paced and perfect for quick and convenient meals.
 39. Organic restaurant
An organic restaurant is a type of restaurant that focuses on using organic,
healthy and sustainable ingredients in its dishes. These ingredients are grown
without the use of synthetic pesticides, fertilizers, or genetically modified
organisms (GMOs). Organic restaurants may also prioritize sourcing ingredients
from local and small-scale farmers and producers, in order to support the local
economy and reduce the environmental impact of transportation. Some organic
restaurants may be certified by organizations such as USDA National Organic
Program, and they may also use organic and sustainable practices in other areas
of their operations, such as energy and waste management. In addition to
providing healthy and eco-friendly options, organic restaurants aim to provide an
overall sustainable dining experience.
40. Ghost kitchen restaurant
A ghost kitchen, also known as a virtual kitchen or cloud kitchen, is a type of
restaurant that operates solely for the purpose of preparing and delivering food
through online and app-based food delivery services. Ghost kitchens do not have
a physical storefront or dining area for customers, and instead focus on
maximizing efficiency and minimizing overhead costs by preparing food in a
central kitchen space and fulfilling orders through delivery platforms. Ghost
kitchens can also share kitchen space with other ghost kitchens or restaurants
and operate under multiple brands, thus it’s called multi-brand ghost kitchen.
They are becoming increasingly popular as more consumers turn to online food
delivery services, and can be a cost-effective way for restaurants to expand their
reach and increase revenue.

Other popular types of eateries & restaurants:

 Tapas bar
 Food hall
 Roadside diner
 Micro-restaurants: -These are tiny, take-out only restaurants that specialize in
one or two dishes, and often have no seating.
 Hot pot restaurant
 Cruise ship restaurant
 Restaurant on a ship or barge
 Brewery restaurant
 Beer halls
 Tourist oriented restaurant (in local style, serving local delicacies)
 Vegan cafe
 Farm-to-table restaurant
 Brasserie
 Tex-Mex restaurant
 New American restaurant
 Asian fusion restaurant
 Subscription based restaurant – A restaurant model where customers pay a
monthly or yearly fee for access to exclusive dining experiences, special events,
and other perks.
 Sports bar (e.g. Irish sports bar)
 Catering
 Restaurant in the dark – ideal for a blind date
 Dining car or restaurant car
 Hot dog stand
 Banquet hall
 Restaurant with a view – e.g. restaurant with a beautiful seaside or mountain
view

Food truck
Pub
Bistro
Food hall
Diner restaurant
Brasserie
THE MOST POPULAR ETHNIC