Scribd
Upload
12 views2 pages

Dinner Menu: Italian Cuisine Offerings

The dinner menu features a variety of small bites, antipasti, homemade pasta, secondi, and contorni, with prices ranging from £3 to £29.5. Options include vegetarian, gluten-free, and dairy-free dishes, as well as add-ons like truffle for an additional cost. A 13% discretionary service charge will be added to the final bill, and customers are advised to inquire about food allergies and intolerances.

Uploaded by

chillaquilles
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
12 views2 pages

Dinner Menu: Italian Cuisine Offerings

The dinner menu features a variety of small bites, antipasti, homemade pasta, secondi, and contorni, with prices ranging from £3 to £29.5. Options include vegetarian, gluten-free, and dairy-free dishes, as well as add-ons like truffle for an additional cost. A 13% discretionary service charge will be added to the final bill, and customers are advised to inquire about food allergies and intolerances.

Uploaded by

chillaquilles
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DINNER MENU

Small Bites

Mixed roasted nuts (Vg) £3

Green olives from Nocellara (Vg) £ 3.5

Mozzarella fritta & “arrabbiata” sauce (Veg) £ 7.5

Focaccia & dry tomato sauce (Vg) £ 5.5

Garlic and parmesan bread (Veg) £ 6.5

Antipasti

Pizzetta (Veg) £ 13
Burrata and sundried tomato, basil oil

Grass fed beef carpaccio (LC) £ 14


Rocket salad, pecorino shavings, mustard dressing

Fritto misto £ 13
Deep fried squid, scampi, courgette and gremolada sauce

Buffalo mozzarella (Veg) £ 13


Grilled Mediterranean vegetables, balsamic

La Parmigiana (Veg, GF) £ 10


Fried aubergine, tomato sauce, basil, smoked mozzarella

Tuna & Avocado tratare (LC, GF, DF) £ 14


Yellowfin tuna, avocado, lemon, shallot and soy dressing
Homemade Pasta
(Homemade gluten free pasta available)

Linguine Caldesi (Veg) £13


Tomato sauce, garlic, chilli, splash of cream, basil (Add king prawns £ 5)

Pappardelle Ragu’ (DF) £15


Home-made pasta ribbons, rich Tuscan beef ragu

Seabass ravioli £16


Lemon & butter sauce, chopped tomato, parsley

Fettuccine Truffle (Veg) £21


Butter & Parmesan sauce, shaved black truffle

Spaghetti alla Carbonara £18


Crispy guanciale from Norcia, egg yolk sauce, pecorino, black pepper

Secondi

Harissa roast pumpkin (VG, DF, GF) £19


Quinoa, lemon & avocado salad, coriander

Veal Milanese (DF) £27.5


Salad leaves, honey & mustard dressing (Add truffle £ 5)

Sirloin Beef Tagliata (GF) £29.5


Porcini mushroom sauce, rocket salad (Add truffle £ 5)

Calves liver (GF) £26


Butter, garlic and sage sauce, mashed potato (Add truffle £ 5)

Seabass fillet (GF, DF, LC) £26.5


“Acqua pazza” sauce, cherry tomato, basil, green beans

Seared Tuna steak (GF, DF, LC) £28.5


Caponata siciliana, salmoriglio sauce

Contorni All £ 4.90

Triple cooked potato, parmesan, truffle oil


Mixed green leaves
Grilled Mediterranean vegetables
Mixed greens, sesame seeds
Fried zucchini
Caponata Siciliana

Should you have any question regarding food allergies and intollerances, please ask a member of our team. All prices are GBP inclusive of VAT.
A 13% discretionary service charge will be added to your final bill.

You might also like